Which poem contains crucian carp? Thank you
Fisherman's Ci/Fisherman
Author: Pu Shouchen Dynasty: Song Dynasty
White egrets fly by the white water pond. Crucian carp is fat at the foot of Longqiu Mountain. Wearing rain hats and cloud clothes. Xuan Zhen disappeared and returned empty.
Traveling to the West Lake fifteen years ago and using Ouyang to detect rhymes
Author: Su Shi
I know Nanping Jin Crucian carp, pick up the sword again and scatter the rest of the meal.
Returning to the old society to get the seal of my heart, I searched for the handwriting of my past life.
The Fenghe Pinghu Lake has been indistinct for a long time, and the people are still withered and sparse after years of prosperity.
Who would pity the lonely Gao Changshi? When he gets old, he sings wildly in memory of Meng Zhu. Sentences describing the delicious taste of crucian carp soup cooked for an hour
Delicious and rich soup. Does anyone know the poem about Qihe crucian carp? 5 points
Appreciate the red leaves at the top of the cypress tree, visit the First Temple of Shenzhou, taste the Qi River carp, and reminisce about the friendship between classmates. (From the prose "Classic Landscape") It was not written by me. How to give a poetic name to the braised crucian carp
The red tide submerged and cut through the secluded pool of crucian carp in the Honhai Sea Tags: Composition classics Previous article: Words composed of the word "support" Next article: Describing the autumn colors Sentences describing the autumn colors in the article
Poems praising chefs
1. When I see you, I think about it, when I see you, I salivate, and when I am with you, I always secretly Swallow your saliva, with you I know what a thousand flavors are. World Chef Day has arrived, and I send my sincere blessings to you. I hope you can cook a good life, have a prosperous career, and cook a happy life.
2. The workmanship is exquisite, cutting out a colorful life; the materials are exquisite, and the combination is charming; the seasonings are delicious, and the sweet and sour mixture is spicy; frying and frying are made to create a delicious meal; carefully designed, a happy meal is produced meal. On World Chefs Day, I wish you enjoy cooking and be happy!
3. You sing the chef's song, sometimes melodious and tactful, sometimes passionate, making us intoxicated first. You play chess in the pot. You play salt first and then MSG. The good chess makes us marvel at it. You paint on the food, it is colorful here, you draw personality there, and show the wonderful results in front of our eyes. World Chef Day, thank you, great chef, and wish you happiness!
4. I miss the noodles you made, how strong they are. I miss the dumplings you cooked, so transparent and translucent. You use Spring and Autumn techniques to make tiger skin green peppers, you use carving techniques to make cold stir-fries, and you use literary techniques to make stewed red peppers. You chose a chef, and the world lost a poet. On World Chefs Day, delicious food depends on chefs. Wish you: Happy holidays!
5. Don’t complain about being tired after working hard every day. Be a hero in the kitchen and be fearless. White clothes and white hair are so noble. Create a delicious life. Pots, spoons and pots jingle, smoke is smoked and roasted, and you are not afraid of getting dirty. Kill fish and wash it. Scraping large intestines with vegetables, cutting chickens and ducks with skill. You are the busiest during holidays, working overtime and sweating. On World Chefs Day, I wish chefs a salary increase, happiness and good health!
6. Fried a yellow croaker, let you have more than you want every year; make a braised fish, make you more than rich; cook a pot of sweet rice cake, let you rise step by step; stew a bowl of Taipingyan, let you be safe happiness. On World Chefs Day, make auspicious dishes with skillful hands and taste happiness in your mouth!
7. On World Teachers' Day, I treat you to a meal. The dishes are as follows: a plate of "fried tortoise", a radiant face; a bowl of "money rice", a rich and wealthy person; a plate of "pistachios", a happy one Auspicious; a can of "eight treasure porridge" is full of aura; a bucket of "instant noodles" is convenient everywhere. Listening to "Best Cola" will make you happy! I wish you good food and happiness!
8. I have tasted the ups and downs, roasted with fire, and practiced cutting the shadow of the palm with a knife. You are in the kitchen and your heart is in the world. You cook delicious food and govern the country. The cooking skills are better than those in the Pacific, and the dishes are fragrant when the flavor is strong.
The number of fans is as long as the Yangtze River, and its characteristics are as yellow as the Yellow River. World Chefs Day, conquer the world with your cooking skills. Wish you: Eat, drink, and be happy every day!
9. Use sugar to bring out the sweetness of life; use salt to stir-fry the hardships of struggle; On World Chefs Day, let us cook a feast of life!
10. Use a knife to cut the traces of time, use a carving knife to carve the splendor of life; use your hands to take care of your own business, use a spatula to cook the happiness of tomorrow; use seasonings to savor the splendor of life. , win the applause of life with delicious food. On World Chefs Day, may you continue to cook delicious food and be happy forever!
11. Bowls and pans play beautiful music and express deep friendship; oil, salt, soy sauce and vinegar make delicious life, reflecting friendly cooperation; sweet and sour, spicy, write a portrait of life, and taste all the flavors of life. ; Steam, stir-fry, stir-fry, stir-fry to create a feast of life, and enjoy the delicious food in the world. On World Chef Day, I wish you to taste the delicious food in the world and live a happy life forever.
12. Stir-fry all kinds of delicacies with a spoon, and enjoy a visual feast; seasonings are mixed with sweet, bitter and spicy, and you can taste all the flavors of life; desserts are infinitely sweet, and savoring life is sweet; best wishes on World Chefs Day All chef friends have a happy life.
13. You are dexterous in depicting flowers, birds, insects and fish, lifelike on the table; you are powerful in frying the bitter, spicy, sour and sweet dishes, and sweating in the stove; you are industrious in acting in a scientific way, with reasonable combinations. Keep in mind. As World Chefs Day approaches, I wish my chef friends to play the wonderful tunes of pots, pans, pots and spoons and play the strongest note of life!
14. You wave the tool and cut the colorful flavors. You light the stove fire and ignite the food. You are hardworking and persistent, and you have become a strong mountain. Your arms are full of love, and you bend over to become a boat that never abandons day and night. International Chefs Day. Hats off to the hard working chefs.
15. Your dreams sing in an orderly manner with your hand and spoon, and you create exquisite dishes amidst the tossing. Your enthusiasm blooms quietly along with the oily smoke from the pot, floating in the air, condensed into cups of sweet nectar. On World Chefs Day, let my ://wanmeila/question/f0201030fb50651770. words run in every corner of the world. Dear and respectable chefs, you are the glory of the world.
16. Frying and boiling are your strengths, and delicious food is your dream. You cook it with your hands...gt;gt; Change the braised crucian carp to a more poetic name
River flowers and spring water (the sun rises and the river flowers are as red as the fire, and the spring comes and the river water is as green as blue) I just Shaole A crucian carp, I have no one to accompany me to eat, I cook by myself, I feel lonely at home, can someone help me write a poem? Thank you!
The fish is fat and I am lonely, "It's boring"
The girl who picked up a piece of fish "holds a meal" What are the classic quotes or poems about "leisurely fishing by the river"?
Classic sayings about "leisurely fishing by the river":
1. "The gentle breeze and drizzle make fishing the best."
2. "When the southeast wind blows under the frost, nine out of ten fishes will be empty."
3. "The small fish fled in panic, but the big fish was coming soon." "There are many small fish under the water, but the big fish are not in the nest."
4. "On March 3, carps go to the river beach." "Before and after Qingming Festival, crucian carp grabs the hook." "After Guyu, hundreds of fish come near the shore."
5. "Fishing for sunshine in spring, fishing for rain in summer, fishing all day in autumn, and fishing for afternoon in winter."
6. "Fishing on the beach in spring, fishing in the shade in summer, fishing in the pond in autumn, and fishing in the sun in winter."
7. "At noon on the holiday, fishing is booming; fish for a while in the morning and evening, and go home for a meal."
8. "Fishing in the morning, catching shrimps in the evening, and catching a big tortoise (turtle) at noon."
9. "Fishing in rain and fog in spring, fishing early in summer, fishing in autumn at dusk and fishing for grass in winter."
10. "The water is mud soup, and fishing is soaked in the soup."
11. “When the water rises, the fishing is shallow, and when the water recedes, the fishing is deep; when the water is muddy, the fishing is shallow, and when the water is clear, the fishing is deep.”
12. “It’s better to fish close if it’s dark and muddy, and it’s better to fish far if it’s clear and shallow.”
13. "It's better to fish for living water, not for dead pools."
14. “The more you fish, the happier you are when you fish in fine rain.”
15. “It’s better to fish after sunset than before a thunderstorm.”
Classic poems about "Leisurely Fishing by the River":
1. The sun gathers red smoke, and the pole is lowered toward the green river. People are suspicious of people sitting in the sky, and rain seems to be hanging in the mirror. ——"Fishing Rod Chapter" by Shen Quanqi of the Tang Dynasty
2. Returning from fishing without tying up the boat, Jiangcun is sleeping with the moon setting. Even if the wind blows away all night, it is only by the shallow water of reed flowers. ——Sikong Shu of the Tang Dynasty, "Jiangcun Jishi"
3. Thousands of birds have disappeared, and thousands of people have disappeared. A man with a coir raincoat in his lone boat, fishing alone in the snow in the cold river. ——Tang. Liu Zongyuan's "Snow on the River"
4. White birds fly in front of the Western Sai Mountains, and peach blossoms and flowing water make mandarin fish fat. Green bamboo hats, green raincoats, no need to return in the slanting wind and drizzle. ——"Yu Gezi" by Zhang Zhihe of the Tang Dynasty
5. One pole, one oar, one solitary boat, one fisherman and one hook. One shot, one call and another smile, one person monopolizes the whole river and autumn. ——Ji Xiaolan's "Fishing Quatrains" of the Qing Dynasty
Why did the ancients like to use the word "fishing" in their poems?
The first is to express the love for nature, and the second is to express the poet's contented mood of staying away from the world and enjoying life. What kind of fish is catfish?
Catfish (catfish) has a slightly pink lower body, no scales, long ribs, a bulging abdomen, and a side-flattened tail. Catfish is one of the three treasures of the Yangtze River aquatic products. Its scientific name is "Changkishu". Since it has the same pronunciation as "Hui", it is commonly known as "Huiyu" among the people. Tuan", "Bai Ji". English name: longnose catfish. This kind of fish can only be found in the rapids and rocks of large rivers. It is extremely rare to see it in lakes and will not be found in streams or weirs. The living waters are generally at least 10 meters deep.
Leopard catfish generally weighs 1,500-2,500 grams, and a few individuals can weigh up to 10 kilograms. In spring and winter, the catfish in the Yangtze River Estuary is plump and the meat is fresh and tender, which is the best season to taste it.
Su Dongpo once wrote a poem praising it: "The pink stone head is still boneless, and the snow-white puffer fish has no medicine for people." The poem describes the special features of catfish: its meat is pure and its skin is plump. It has the deliciousness of pufferfish and crucian carp, but without the toxins of pufferfish and the many spines of crucian carp. What is the next sentence of the egret flying in front of Xisai Mountain?
Fisherman's Song, the title of the song
Fisherman's Song ①? Zhang Zhihe of the Tang Dynasty
Bailu flies in front of Xisai Mountain, ②
Peach Blossoms and Flowing Water Mandarin fish fat. ③
Qing Ruo Li, ④
Green coir raincoat,
No need to return when the wind and drizzle are blowing.
The author's real name is Guiling, and his courtesy name is Zitong. He is from Jinhua (now Zhejiang). The date of birth and death is unknown. During the reign of Emperor Suzong of the Tang Dynasty, he was waiting for an imperial edict. Later, he was demoted due to his affairs. He never wanted to be an official and lived in seclusion among the rivers and lakes. He calls himself Xuan Zhenzi and also calls himself a smoker and fisherman. The book is also called "Xuan Zhenzi".
Poem
①No need: Don’t want to.
②Gui: Go back, go home.
Notes
①This tune was originally a famous song by Tang Jiaofang. Divided into monotonic and bimodal. There are twenty-seven characters in a single tune, with a flat rhyme, and Zhang's tune is the most famous. Double cross, five crosses, oblique rhyme. "Fisher's Song", also known as "Fisherman" or "Fisherman's Music", is probably a folk fisherman's song. The author wrote five "Yu Ge Zi", this is the first one.
According to records quoted in "Ci Lin Chronicle", Zhang Zhihe once visited Yan Zhenqing, the governor of Huzhou. Because the boat was worn out, he asked Yan to help replace it and wrote "Yu Gezi". The name "Yu Ge Zi" originated from "Yu Ge Zi" written by Zhang Zhihe. "Zi" is the abbreviation of "qu".
② Xisai Mountain: Tao Shiji, located on the bank of the Yangtze River in Daye County, Hubei Province.
③Guo fish: commonly known as "flower fish" and "mandarin fish".
④ Bamboo hat: A bamboo hat made of bamboo strips.
Simple meaning
Egrets flew in front of Xisai Mountain, peach blossoms bloomed, water gurgled, and crucian carp was fresh and fat. "I" wears a green bamboo hat and a green raincoat. No matter there is a slanting wind or drizzle, "I" will not go home.
Comments
This poem describes the fishing scene during the spring flood period in the Jiangnan water town. It has distinct colors of mountains and waters and the image of a jade fish. It is a landscape painting written in poetry.
The first sentence "Egret flies in front of Xisai Mountain", "Egret flies in front of Xisai Mountain" points out the point. "Egret" is a symbol of leisure. It writes that egrets fly freely, setting off the leisurely contentment of the fisherman. . The second sentence "peach blossoms and flowing water make mandarin fish fat" means: the peach blossoms are in full bloom, the river water is soaring, and the mandarin fish are growing fat at this time. The contrast between peach red and water green here expresses the scenery of lakes and mountains in front of Xisai Mountain in late spring, exaggerating the living environment of the fisherman. Three or four sentences, "Green bamboo hats, green coir raincoats, the gentle wind and gentle rain do not need to return" describe the fisherman's mood when fishing. The fisherman, wearing a green bamboo hat and a green coir raincoat, was enjoying himself in the slanting wind and drizzle and forgot to return home. "Xiefeng" refers to the breeze. The whole poem has bright colors and lively language, which vividly expresses the fisherman's leisurely life.
This poem embodies the author's love for freedom and nature in the beautiful waterside scenery and the ideal fishermen's life. What attracts us more in the poem is not the fisherman who is calm and contented with the wind and rain, but the scene of the spring river rising and misty rain during the Peach Blossom Flood in February in Jiangxiang. Green mountains in the rain, fishing boats on the river, egrets in the sky, and red peaches on both sides of the bank. The colors are bright but soft, and the atmosphere is peaceful but full of vitality. This not only reflects the author's artistic ingenuity, but also reflects his lofty, unconventional, leisurely and refined taste. After this word was written, not only did it have many people singing it, but it also spread overseas, opening up the door for Chinese poetry writers in Japan in the east to write lyrics. Seven poems were adapted from this word. Also, the old note says that the mountain to the west is in Huzhou, which may not be true. There are five poems in Zhang's "Fishing Song", which sing about Xisai Mountain, Diaotai, Songjiang, Xuexi and Qingcao Lake. They generally talk about the joy of fishing in rivers and lakes, but the place is not in Huzhou. According to Lu You's "Entering Shu", Mount Xisai is the Daoshiji of Ezhou: "The name of Ji is Mount Xisai, which is what Xuan Zhenzi's "Fisher Father's Ci" calls "the egret wind in front of Mount Xisai"." When Su Shi was banished to Huangzhou, he once visited the place and said: "Yuan Zhen's language is extremely clear and beautiful. I hate that it cannot be passed on, so I added his language and sang it in "Huanxisha"." (Xu Fu's "Partridge Sky" lyrics and postscript, See the volume of "Yuefu Yaci") Su Shi's "Huanxisha" poem: "Egrets fly in front of Xisai Mountain, and the sails outside Sanhua Island are slight." Sanhua Island is in the middle of the Yangtze River, opposite to Xisai Mountain. Xu Fu's "Partridge Sky" poem: "Egrets fly in front of Xisai Mountain, and peach blossoms and flowing water are used to fatten fish. If the court is looking for Yuan Zhenzi, he can fish in the Yangtze River on a clear day." It is also said that Xisai Mountain is on the bank of the Yangtze River. Tags: Composition classics Previous article: Phrases composed of the word “support” Words composed of the word “support” Next article: Articles describing autumn colors Sentences describing autumn colors