The composition of loving food and saving food is as follows:

Composition 1 of loving food and saving food:

"It is noon on the day of hoeing, and the sweat is dripping from the soil. Who? "Knowing how to eat well, every grain of it is hard work." This poem will always be deeply engraved in my heart. Whenever I think of the farmer uncle working hard under the scorching sun, I can't help but feel sad.

As the saying goes: "Food is the most important thing for the people." However, who would go out of their way to cherish food? Nowadays, we all think that we can’t eat enough food, so we waste it casually. But you know what? Many children in poor areas have no choice but to lose their lives because they have no food.

In today's scientifically developed world, even with Yuan Longping's hybrid rice technology, we can increase grain production; and with greenhouse technology, we can eat fresh vegetables no matter what season; under the leadership of the party, we can Not a single person in China, a large agricultural country, has starved to death. However, as our country's population continues to grow, the cultivated land area is decreasing year by year, and our country's food is facing a crisis!

Our country is still a developing country, and there are still many people who have not solved the problem of food and clothing. According to some statistics: the amount of catering waste generated in a day is about 1,300 tons, and a conservative estimate is 30% of the waste; some school cafeterias provide students with delicious dishes every day, consuming hundreds of kilograms of grain and vegetables. , but it can produce nearly a hundred pounds of swill every day.

Let us cherish these hard-won food! Let us start from today, from now on, to promote this good habit of saving food. Let us appeal to the thought-provoking slogan of "Love food and save food, starting from me, let us cherish every grain of rice"!

Love and save food composition 2:

This five-character quatrain written more than a thousand years ago has been passed down for thousands of years not only because it is catchy, but also because it tells people : A porridge and a meal should be remembered as hard-earned; every meal on the plate is a hard-earned reward. gt; It’s more than just poetry, it’s hard work and requires action.

“Cherish food and stay away from waste” is a virtue that the Chinese ancestors summed up with their own blood life experience and has been passed down since ancient times. Just imagine that in the backward ancient times, our ancestors did not have advanced farming technology, so they could only rely on "the sky" for food and let the crops grow naturally. Maybe after a year of busy work, the food they harvested was not enough for their own rations.

Although science and technology have advanced and food production has increased, the traditional virtues of "loving food and saving food" left by our ancestors cannot be discarded. Therefore, we must establish the concept of "saving food is glorious, wasting food is shameful." and develop a good habit of saving food. Some people may ask, how can we save food?

It’s actually very simple: eat as much as you can when you eat, and it’s best not to have leftovers; don’t waste it and don’t be picky about food. Let us actively supervise the people around us and stop waste in time. Students, a porridge and a meal are hard-earned. Let us love food and save food, and pass on this virtue. To save food, start from me, start from now, start from the little things around you.

Love and Save Food Essay 3:

Saving food is a word I have heard countless times, but today I want to talk about saving food. China has a population of 1.3 billion, which is a quarter of the world's population. However, our country's cultivated area only accounts for 7% of the world's cultivated land, but it supports 22% of the world's population.

Perhaps many people don’t know that from the ancient people’s “hoeing day at noon” to the precise statistics collected by people today, all of them show that food is hard-won. How many procedures, how much hard work and sweat there are from sowing to harvesting, how many pairs of hungry eyes are eager to have a full meal. Looking back, we see how many people who don’t value food dump the hot white rice into the trash can.

“Food is the first priority for the people.” This is a famous saying left by our ancient educator Confucius to future generations. It can be seen how important “eating” is in the hearts of ordinary people. But over the years, with the improvement of living standards, many students have become less and less concerned about food. During meals, steamed buns are thrown everywhere and snow-white rice is scattered all over the ground.

Zhu Bolu once said in his "Motto of Managing a Family": "One porridge and one meal should be thought of as hard-earned." Is our ideological awareness not as good as that of the ancients? We might as well do a calculation, If we save one grain of rice every day, then one billion people can save more than 5,000 kilograms of food a day! Nearly 20 million kilograms can be saved a year, equivalent to more than 20 million yuan.