I remember that on the first day of registration, the class teacher seemed to ask us what our future ideal was, and at least 80% people answered that they were hotel managers. But five years later, I'm afraid only 4-5 of the 25 students at that time were still engaged in the hotel industry, and strictly speaking, there were no managers as we thought.
However, from the beginning, we accepted a very important teaching for our future development in the hotel: although you are college students, you must start with serving dishes when you first come to work in the hotel. This can be said to be a famous saying of hotel management college and even undergraduates. It is also a simple truth that we got after taking our senior teacher to Shanghai Silver Star Crown Hotel for internship. Before that, they didn't want to believe that a college graduate majoring in hotel management would personally serve dishes, make beds and brush toilets ... This edition has friends who are studying in a junior college or undergraduate course in hotel management, at least in my opinion, if your teacher didn't instill this truth in you at the beginning of your study, and strengthen this view again and again in future teaching. Starting to work in a hotel in the future will be very uncomfortable and will soon be abandoned!
Of course, the teacher also explained to us the difference between hotel management college students and junior college students. He said that the former needs to master theory in practice, while the latter can use theory to guide practice. As far as I'm concerned, the difference between them actually lies in age and knowledge level. Relatively speaking, if the latter can correct the mentality at work, it should be better able to adapt to the working environment of the hotel and know how to solve the problems encountered at work than the former. As to whether to master theory in practice or use theory to guide practice, for a person who has never worked in a hotel, he should master theory from practice. I think the biggest difference is that students with higher education should be able to look at some complex phenomena and things in the hotel environment more objectively and fairly than secondary school students who have entered the hotel when their outlook on life and world outlook has basically taken shape.
To some extent, taking specialized courses in universities is of no practical use to our future work. It is completely theoretical (it is out of date when it can be used), and the feeling of memorizing it is no different from memorizing mathematical formulas. The only thing that makes us feel a bit like hotel management students is that we know how to pay attention to our gfd. Compared with other students in the school at that time, the students in our class should look neat, not to say that they are all well dressed. It's just that no one in the class will have long hair, wear ripped jeans, be covered in paint and rock with a broken guitar, at least no one will wear western-style sports shoes. As for those who wear black pants, leather shoes and white socks, they don't pay attention.
When I was at school, I always had a strong interest in my future career, and I always wanted to hear some experiences and things about working in a hotel from teachers or upper-level seniors. So that the only professional teacher in our class who has hotel working experience (working in Xuanwu Hotel for one year) is stingy because of the limited working hours in the hotel, and we will be very excited for a long time to talk about the hotel occasionally. However, every time our seniors ask about the internship experience in the hotel, they seem very indifferent and have no excitement at all. After working for a while, I finally realized what they felt at that time: hotel work is not mysterious at all.
I remember we practiced in several places. Tianjing hotel studies in the guest room, which is actually making the bed. However, after several exercises, everyone can finish a bed in three minutes. Gunu Thoo Hotel went in for a walk, officially known as "cognitive exercise". What? The other day, Tianyang Hotel listened to several managers for a long time, but actually didn't remember anything. The most humble thing is that all the students in our class practice tray and table setting in the school cafeteria, but that practice laid the foundation. At that time, everyone was full of yearning for the real internship that lasted for half a year last semester. . .