Poetry about black tea 1. Poems about black tea

Black tea flower

Sikongtu

Landscape poets boast when they see it. How can they pity Gao Yun for saying black tea?

Peony is not a flower unless it blooms in white.

Shan quan Jian cha you Huai

Baijuyi decoction

Sitting in cool water, looking at the fried green tea powder, such as dust.

There is no reason to hold a bowl of tea in your hand, but this feeling makes people who love tea fall in love.

Vernacular translation

Sit and pour a pot of cold water, and watch the green tea powder be boiled as fine as dust.

Holding a bowl of tea in your hand, you don't need any reason, just the feeling that you place on the person who loves tea.

(The tea drinker that the author misses in the poem may be his brother-in-law Yang Muchao, such as the author in&; lt； Tea after sleep evokes memories of Yang Tongzhou &; gt； It is mentioned in the poem, "Who knows the taste without looking at Yang Muchao?" )

Extended data:

Appreciate the works of mountain spring fried tea with emotion

The poet seems to be in a state of idleness. He only likes to stir-fry and cook tea, and he also passes on this special enjoyment of drinking tea to people who love tea.

It was Bai Juyi who moved a lot of tea into the poetry world, so that tea and wine kept pace in the poetry world. From Bai Juyi's poems, we can see the process of tea's status rising and changing among literati.

As a great poet, Bai Juyi not only learned the material function from tea, but also learned the artist's special taste. Bai Juyi spent his life with tea, drinking tea in the morning, afternoon and evening, and sometimes asking for tea after sleep. He not only loves tea, but also is good at distinguishing the quality of tea, so his friends call him a "tea lover".

Sogou Encyclopedia-"Mountain Spring Fried Tea with Pregnancy"

2. Poems praising black tea

1, fragrant spring with milk, fry. When I saw the crab's eyes splashing, I saw the scales at a glance. Doubt is loose rain, and the ground is afraid of smoke and green. If you are still halfway up the mountain, you will never get drunk for a thousand days. -Pi Rixiu's Tea in Tea, brew tea

2. Yu Rui is a masterpiece that hit it off, and monks are extremely diligent in making laws. Rabbit hair is light and fragrant, and shrimp eye soup is delicate, full and wavy. Send the sandman away from several seats and replenish fresh air to the skin. The quiet shrub has fallen from the brook rock and refused to move its roots into the capital. -Lv Yan's Dayun Temple Tea Poetry

3, the new tea has been baked, and the old shelf is worried. In the swirl, new smoke came out and shouted at the cold wood. -Gu Kuang's "Baked Tea Dock"

4. The bud is fragrant and spiritual. I call it Caoying. Night mortar smoke rammer, cold stove cooking snow. Just worry about the blue powder and taste the green peanuts. -Mining-team's tea poems

5. Zhu Xia forgot to talk about purple tea, and all the winners were drunk. The heart of dust is hard to enjoy, and the cicada tree is inclined. -tea banquet in Qian Qi and Zhao Ju.

6. Yan Ying led Bi Yilang and Jiang Yan to announce that they would sleep in separate rooms. The son of heaven took the exam under the curtain, and the palace man had tea soup in his hand. -Yuan Zhen's "readme"

7, sweeping leaves and frying tea to pick leaves, the heart is idle and dreamless. It's late for Guangwuborn, but Yan Jun likes fishing. -Cao Ye's "Shan Jutu"

8. The monk's tea is wet and the wine in the pavilion is weak. -Zheng Gu's Occasionally in the Snow

9, Xiaoding fried tea noodles Quchi, white beard Taoist bamboo chess. Who wrote a book "Broken Palm Leaf Fan", remember when the trees were moved in the Southern Tang Dynasty? -Li Shangyin's Eye in the Sky

10, the moon falls asleep when thinking, and the tiger runs by the spring, thinking slowly. Shu tea was crushed by a cloud monk, and three or four withered pine branches picked it up by themselves. -Cheng's "Fried Tea"

1 1. Yesterday, the east wind blew bitter orange blossoms, and the Spring Festival Evening sobered up a cup of tea. Like a cloud to protect you, like snow to separate your hometown. Golden cakes are used as rain dew, and jade dust is used to fry misty clouds. Like a disease, the thirsty whole school does not envy the birth of a white-necked crow. -Li Ying's "Paying Friends to Send Sweet Tea in the Spring Festival Evening"

12, watching the moon sitting at night, listening to the wind and sleeping during the day. The room is fragrant, the cage is warm and baked. The crane pecks at the new sun, and the chicken perches at dusk. Look at the wine, lean on the staff in front of the pool. -Bai Juyi "That is"

3.20 ancient poems about tea

1, mountain spring fried tea with the Tang Dynasty in mind: Bai Juyi sat drinking water to watch the rustling of fried tea.

There is no reason to hold a bowl of tea in your hand, but this feeling makes people who love tea fall in love. Sitting and pouring a pot of cold water, I watched the green tea powder being boiled as fine as dust.

Holding a bowl of tea in your hand, you don't need any reason, just the feeling that you place on the person who loves tea. 2. Tea-drinking song "Cui Shi is the King" in Tang Dynasty: The Vietnamese in Jiao Ran left me a cup of tea in Tunxi and got a golden tooth and a golden tripod.

Plain porcelain smells like snow, like the pulp of a fairy. When you drink it, you will feel comfortable all over.

Drink my god again, and suddenly it will rain like light dust. After three drinks, you will get the word. Why bother?

This thing is noble and unknown to the world. The world drinks too much and deludes itself. Worried about watching the night between Bi Zhuo urns, laughing at Tao Qian's hedging.

Cui Hou took a sip of his crazy song. Who knows that the tea ceremony is all true, only Dan Qiu did it.

What the Vietnamese gave me was Tunxi's famous tea, picking tea buds and cooking them in a tea set. There is a blue tea soup floating in the white porcelain bowl, such as the slurry from the core of the fairy tree that fell from the sky.

After drinking a cup, I washed away my drowsiness, refreshed and full of thoughts. Drinking again purified my soul, just like a sudden rain falling on light dust.

After three glasses of wine, you will know the truth. Why bother yourself? The lofty tea is not known to the world, and the world deludes itself by drinking it.

I watched anxiously as Bi Zhuo stayed by the wine jar all night, greedy for drinking, and laughed at the drinking poems written by Tao Yuanming under Dongli. When Cui Shijun drinks too much, he also makes amazing crazy songs.

Who can know that drinking tea can get the Tao and get the whole truth of the Tao? Only the legendary immortal Dan Qiu Zi knows. 3, tea Song Ci dynasty: Huang Tingjian phoenix dance group cake.

I just hate that someone broke the tea cake, and it was lonely. Tea cakes are carefully ground into jade powder by clean tea cakes, but the purity of tea powder is pure, clear and crystal clear.

With good water, the sound of boiling soup is like the wind, and in the pine forest, it has a somewhat intoxicating meaning. The fried tea tastes mellow and has a lasting aroma.

Drinking tea can also make people drunk, but instead of getting drunk, they feel full of energy and getting better. Like a lonely lamp, old friends come from afar to meet.

This kind of beauty can only be understood, not expressed, and only the drinker can appreciate the taste. Several phoenixes are flying around on the phoenix cake tea.

I only hate that someone will break the tea cake, and the phoenix is divided into north and south, which is unbearable. Tea cakes are carefully ground into jade pieces with clean golden canals, but the tea powder is pure and clear.

Add water and fry it. The boiling sound of the soup is like the wind blowing through the pine forest, which is a little less drunk. Stir-fried tea tastes mellow and has a lasting aroma.

Drinking tea can also make people drunk, but not only not drunk, but refreshed and better. It's like you're alone with a lonely lamp, and an old friend thousands of miles away comes to pick you up.

This beauty can only be understood, but not expressed. Only those who drink can appreciate the taste. 4. Tea people in Song Dynasty: Huang Tingjian Beiyuan, Fang Guiyuan Bi, Wan et al.

The tea cake was crushed to pieces and served the emperor, which can be described as outstanding. It can break the loyal minister's bones with Lingyange in the country, and its merits are boundless. This kind of tea can overcome the drunken air, release the pajamas in spring, clear the mind of God and export the sadness.

Slender fingers, studying the water for making tea, holding a delicate teacup embroidered with Phnom Penh, like the feathers of a partridge bird. Although Sima Xiangru was thirsty, he walked on, attracting many talents.

Like a lamp, wine is literary, elegant and elegant. The poem is full of words, as if the Three Gorges fell into the water.

Xiang Ru was drunk and came home very late. Wen Jun was gone again, and they sat opposite each other at a small window. The spring breeze floats in the tea mountain of Beiyuan. The tea cakes are of different shapes, with square utensils and round jade, which are very precious.

The tea cake was crushed into powder. As a royal gift, it can be described as meritorious service to the country, which can be compared with the meritorious service of Lingyange in smashing the loyal ministers of the country. This tea can also overcome drunkenness, relieve spring pajamas, refresh the mind and relieve worries.

Delicate fingers, grinding tea and making water, holding exquisite teacups embroidered with Phnom Penh, the color is like the feathers of partridges. Although Sima Xiangru was thirsty, he sang one song after another, which attracted the distinguished guests.

Like a lamp, wine is full of charm and elegance. Try your best to have a thousand poems in your heart, and choose your words carefully, just like the Three Gorges falling into the water.

He was as drunk as a fiddler and came home late. Wen Jun didn't sleep, so they sat opposite each other at the small window. 5. In the Tang Dynasty, the bamboo forest picked new tea to sing a poem: Liu Zongyuan gathered in Zhu Xiang, but Tsinghua didn't show it.

After this snowy mountain, the spirit germinates in the morning. The steaming smoke over Ishise is close to Lingdan Cliff.

Round and colorful, Guibi flawless. Call the child to Jinding, and the rest will be fragrant.

I'm worried about the authenticity of the photo and the source of the faint. Like manna rice, Buddhism inspires you.

Duh, this is a beautiful couple, nothing is expensive. The fragrant tea trees are hidden in the green bamboo forests of ChristianRandPhillips, and the dewdrops on the leaves are condensed with pure brilliance.

What's more, the Taoist priest of this mountain temple knew the tea ceremony like the back of his hand, and picked this rare and delicate tea bud back early in the morning. The morning mist clings to the turbulent mountain springs in Shi Jian, and the tea-picking place is only a stone's throw from the cliff top.

The tea container is round and square, and the color is by no means ordinary. The quality of tea is as beautiful as jade, and it is really flawless. I told my family to fry this rare strange tea with a luxurious tea set, and the faint fragrance spread to distant families.

This pure and harmonious tea fragrance purified my soul and took away the faint evil in my heart. Just like the Buddha's manna-like fasting, it suddenly scented the city of Pierre and the whole world.

This fragrant tea is a friend of Peng Ying Xianke. Anyone who doesn't marvel at it is probably more precious than the magic fairy wine flowing in the sky.

4. What are the poems about "black tea culture"?

1. "Black Tea Flower" Tang Dynasty: Si Kongtu's landscape poet praised it, but pitied Gao Yun for saying black tea.

Peony is not a flower unless it blooms in white. 2. In the Tang Dynasty, "Newly planted black tea flowers were moved into poems": Lu hated a tree flower in Chai Men, so he went away with the fragrance.

Hua Ruyu replied and lied to me that Mr. Lang was not at home. 3. "Drunk Song" Song Dynasty: Liu Xue read books to see the hearts of the ancients, and kept his youth at home.

At night, the east wind swept away the dark clouds, and Guang Xiao Berlin was born in the distance. Unconsciously search out, the dark green stream by the willow road.

If you don't write a poem, you will know it as a sentence. On the way home, I met who and who, and everything in front of me was spring.

Too late to worship peaches and gather plums, peony is beautiful. White tea shines with snow and ice, and black tea burns scarlet.

Jinsha is fine and green, and Haitang is wet and rouge. Calling for poetry wine as a companion, the high hall is full of glass clocks.

Holding a candle at night is a relative term, which means that people today are not as good as the ancients. It is rare for the ancients to sober up, but those who don't drink now suffer.

4. Song Dynasty: Shu Yuexiang lost his way, went to the garden and lost his home. Who knows that in the cold rain, it is also a small spring flower.

Auricularia auricula grows between purple pines, and its buds are at the bottom of the Yellow River. The Taoist priest broke the new precepts and planted black tea outside the window.

5. "Mountain spring fried tea has a bosom" Tang Dynasty: Bai Juyi sat sipping water to watch the fried dust. There is no reason to hold a bowl of tea in your hand, but this feeling makes people who love tea fall in love.

1. Black tea originated in China. The earliest black tea is called Zhengshan, which was created by Jiang, the ancestor of Xingcun Village, Wuyishan City, Fujian Province, in the middle and late Ming Dynasty (about 1568). The Jiang family in Wuyishan village is a small-scale tea family that produces black tea in Zhengshan, with a history of more than 400 years.

Black tea is a kind of fully fermented tea, which is refined from the buds and leaves of tea trees through typical technological processes such as withering, rolling (cutting), fermentation and drying. Black tea is named for its dry brown color and red tea soup.

There are many kinds of black tea and a wide range of producing areas. Qimen black tea is famous all over the world. Kung fu black tea and small black tea leave fragrance everywhere, and high-end black tea-Jin Junmei makes black tea develop to a new stage. In addition, Indian and Sri Lankan black tea imported and developed from China is also famous.

2. The world's three largest black teas Qimen Black Tea China Darjeeling Black Tea Indian Upa Sri Lanka.

5. What poems describe "black tea"?

Embroidered red black tea is long and beautiful in appearance, and its color is like embroidered red beauty.

The taste is sweet and mellow, and the aroma is long and fragrant. Yongqimen black tea is firm and slender with golden buds.

The front seedlings are beautiful and smooth in color. The soup is red and elegant and delicious.

Between my teeth, there is a fragrance, and Lan is in my heart. Apples taste good, and the leaves have beautiful red makeup.

With a good international reputation, it is known as the unique fragrance. Praise from the British royal family, Qi Hongguan Fang Qun.

Black tea, black tea in English. During the processing of black tea, a chemical reaction centered on enzymatic oxidation of tea polyphenols occurred. The chemical composition of fresh leaves changed greatly, and tea polyphenols decreased by more than 90%, resulting in new components such as theaflavins and thearubigins. Qimen black tea is the most famous variety in China and the second largest tea in China.

Black tea is a kind of fully fermented tea, which is refined through a series of technological processes such as withering, rolling (cutting), fermentation and drying. Withering is an important process in the primary processing of black tea, which is called "black tea" in the primary processing.

Black tea is named after the tea soup and leaf background color are red after brewing dry tea. The main varieties of black tea in China are Rizhao Black Tea, Qi Hong, Zhaopinghong, Huohong, Dianhong, Yue Hong, Quanchenghong, Quanchenglv, Su Hong, Chuanhong, Hong Ying and Dongjiang Chuyunxian Black Tea, among which Qimen Black Tea is the most famous. In 20 13, Hunan Dongjiang Chuyunxian Black Tea won the "China Tea Cup" special prize.

1. The main varieties of China black tea distributed in China are: Qi Hong-produced in Qimen, Zhide, Anhui and Fuliang, Jiangxi; Dianhong-produced in Fohai, Shunning and other places in Yunnan; Huohong-produced in Lu 'an, Huoshan and other places in Anhui; Su Hong-produced in Yixing, Jiangsu; Yuehong is produced in Shaoxing, Zhejiang. Lake red-produced in Anhua, Xinhua, Taoyuan and other places in Hunan; Chuanhong-produced in Mabian, Yibin, Gaoxian and other places in Sichuan; Hong Ying-produced in Guangdong Yingde and other places; Zhaopinghong-produced in Zhaoping County, Guangxi; Among them, Qimen black tea is the most famous. Ninghong Kung Fu is produced in Xiushui, Jiangxi, and is one of the earliest Kung Fu black teas in China.

2. There are many varieties of black tea distributed abroad in the world, and the producing areas are also very wide. In addition to China, Indian, East African, Indonesian and Sri Lankan countries have similar broken black tea production. 3. Black tea cultivation is suitable for tea cultivation: (1) tropical or subtropical; (2) Sufficient precipitation in high temperature season; (3) Weak acid soil; (4) The soil has good drainage.

In the harvest season, high-quality tea with large temperature difference on a dry day can be strong enough or fragrant enough.