In our target time of 90 minutes, this is not successful enough.

2. Get the highest yield from the best fish.

Give you the best fish and the best yield.

In addition, when you use high-temperature methods, such as barbecue, the outside of the meat becomes very hot, exceeding the full-cooked, while the inside is what we call the bull's-eye-a continuous ring of full-cooked, half-cooked, moderate and half-cooked.

3。 In addition, when you use high-calorie methods, such as baking, the external meat becomes very hot. When it is fully cooked, the key links for you to get what we are talking about are fully cooked, seven to eight times cooked, five times cooked and three times cooked.

4. Again, sous vide is very tolerant-it takes you longer to take it out of the high temperature than using more familiar technology, because the food is cooked at the same temperature as we want it to be done.

4。 Thirdly, allow vacuum low-temperature cooking (mistakes, mistakes, etc. ), and it extracts more calories than other cooking methods, because when cooking food at the same temperature, we want it to be finished.

5. Elysium Farm Lamb Saddle Medal.

The best beef brisket in Fudi farm.

6. Removing air ensures effective heat transfer between water and food, and because oxygen promotes spoilage and freeze burns, it improves the shelf life of food in bags.

Removing air can ensure efficient heat transfer between water and food, because oxygen is easy to breed corruption and frozen spots, so the shelf life of bagged food is improved.

7. There are many different sizes of chamber packers, ranging from large box-shaped table tools with transparent dome-shaped covers with height 1 ft, width 1.5 ft and depth 1 ft to independent models on the drum.

There are many cavity packers of different sizes, which come from kitchen appliances, and have the shape of a large box with a height of 1 ft, a width of 1.5 ft and a depth of 1 ft, and have a clear dome-shaped cover of the prototype that can be operated independently on the roller bracket.

8. We use general bags with a thickness of 0.003 inch.

We use universal. 003 inch thick bag

9. No matter what material you choose, it should be rated as suitable for food and materials with boiling point of 100℃.

No matter which material you choose, it should be used in food, and its boiling point should be 100℃.

10. The immersion circulator is connected to any kind of container or jar where you cook food.

An immersion circulator is a kind of container that can be connected to any type of container or a container for cooking food.

I hope you are satisfied with O(∩_∩)O~