1. Or maybe you can’t resist the delicious food on your tongue and the joy in your heart?

2. Dumplings are like a crescent moon in the dark starry sky, facing those who miss their hometown, imagining the warmth of home and the happiness of family reunion.

3. The boiled dumplings are like a group of geese coming from the south. They split and crackle and rolled down the river. They first sank and then floated, turning into a crooked moon.

4. The dumplings were placed quietly on the plate, like a shy beautiful girl. I took a gentle taste, and the rich and mellow juice instantly impacted my sense of taste.

5. The dumplings lie quietly on the plate, like a shy beautiful girl. She has a crystal clear body and good looks. It's as if he can't wait to finish the meal.

6. Mom holds the dumpling wrapper in the palm of her hand, then holds a piece of dumpling filling with wooden chopsticks and places it in the middle of the dumpling wrapper. Then fold the dumpling wrapper up using the thumbs and ring fingers of both hands. With a skillful pinch, a white and plump dumpling appeared in front of my eyes. It was really adorable.

7. After the dough is mixed, mother pulls out three large pieces of dough, flattens them with a rolling pin to make them wider and thinner, and then presses a cup of water on the finished dough. There are big small seals, like "ripples" on the milky white water, out of the lightly painted dumpling wrappers, just like my mother's pale face filled with happiness.

8. I loved dumplings when I was a child. Whenever I saw my mother wearing a smock making dumplings, I felt very happy. When I grow up, I like it, usually like it, and also like it during the Chinese New Year. I like the atmosphere of the family gathering together to make dumplings. Amidst the joyful singing and laughter, each dumpling seems to be printed with fingerprints. They are all happy and happy. The sweet mascot design will warm your heart when you eat it.

9. After listening to my mother’s words, I concentrated on making the dumplings slowly. Although the dumplings were not as good as those made by my mother, the dumplings could be filled up without leaking the filling. Each one was more beautiful than the other. I feel that the dumplings I make are like little ducks and white swans, and they are all smiling at me. I couldn't help but hum a nursery rhyme from my childhood. "Mother Sheep makes dumplings, with two bulges in the middle. Some are like bananas and apples, and some are like small sailboats——" That's it, I did learn to make dumplings. The more I make, the better. After a while, the dumplings are ready. Well, eating the hot dumplings made by myself, I feel happy in my heart, not to mention how happy I am.

10. Mom first puts the dumpling filling in the middle of the wrapper, then presses the dumpling filling with a spoon, then makes the dumpling filling big, and then folds the dumpling wrapper. Pinch the middle wrapper hard, and finally pinch the dumpling wrappers on both sides toward the middle. The wrapped dumplings are like little ingots, round and extremely beautiful! I followed my mother's example and made the dumplings step by step. Sure enough, the dumplings made looked decent. My mother immediately praised me when she saw it: "There is progress, keep up the good work." When I heard that, it was like winding up, and I was so motivated that I made one dumpling after another. Just thinking about it, I want to eat the dumplings I made.