One package, one boil, one world, one soup, one dumpling to celebrate China

Appreciation of advertising slogans about dumplings

1. Hand-cut leek and meat dumplings: Pork is rich in protein , fat, leeks are warm in nature and pungent in taste. They have the functions of nourishing the kidneys and strengthening yang, replenishing the liver and stomach, promoting qi and regulating blood, moistening the intestines and preventing cancer. Especially the hand-cut meat has a full texture and smooth taste, making it a delicious food for family dinners.

2. Meat and three fresh dumplings: The ingredients are rich in variety and all-inclusive. Pork is rich in protein and fat, and shrimp is rich in protein. It has the functions of nourishing the kidneys and strengthening yang, calming the nerves and regulating qi, and regulating nutritional balance. The meat dumplings with three fresh meats are fragrant, smooth and tender, and leave a fragrant aroma in the mouth, surpassing the "fairy"

3. Vegetarian three fresh dumplings: leeks nourish yang and promote qi, eggs are rich in protein, and fungus dispels impurities. The shrimp skin is rich in calcium, and the edible vegetable three-fresh dumplings are rich in nutrients, have a fragrant taste, and are thin-skinned and green-filled, making them appetizing.

4. Vegetarian carrot dumplings: Carrots, commonly known as "little ginseng", have the functions of benefiting the liver and improving eyesight, benefiting the diaphragm and widening the intestines, lowering blood sugar and fat, and enhancing human immunity. Eating vegetarian carrot dumplings regularly will keep your face refreshed and your complexion rosy.

5. Tomato and shrimp dumplings: Tomatoes are rich in nutrients, rich in vitamin B, sugar, calcium, phosphorus, iron, etc., especially vitamin PP, which helps digestion, is the most abundant and ranks among the best among fruits. Shrimp is beneficial to qi, nourishes yang, unblocks collaterals and relieves pain. Regular consumption of shrimp dumplings can prevent arteriosclerosis and expand coronary arteries, which is beneficial to health.

6. Mackerel dumplings: Mackerel is a popular seafood and is deeply loved by people. Its meat is delicate, delicious and nutritious. It is rich in protein, vitamin A, minerals and other nutrients. Element, it can replenish qi, relieve cough, and has certain curative effect on weak cough and asthma.

7. Kidney bean meat dumplings: Kidney beans contain saponins and uremic enzymes. Regular consumption of kidney bean meat dumplings can supplement the body's necessary protein and fat, effectively improve immunity, and activate lymphocytes. As the saying goes, "Eat beans regularly to prolong your life."

8. Vegetarian crispy dumplings: This type of dumplings uses cucumbers, water chestnuts, and eggs as the main raw materials. It has a crisp and tender taste and is good for longevity. Traditional Chinese medicine in the motherland says that cucumbers have anti-tumor, anti-aging, and hypoglycemic effects. .

9. Cabbage and Meat Dumplings: Cabbage, commonly known as the "King of 100 Vegetables", is a vegetable commonly kept in northern homes in winter. Cabbage is rich in crude fiber, which can moisturize the intestines, detoxify, aid digestion, and is rich in vitamins. c`e Eat more cabbage to maintain skin care and beauty. Pork is rich in protein and fat. The combination of pork and cabbage can quench thirst and promote body fluids, which is good for physical and mental health.

10. Hand-cut potatoes; everyone loves to eat potatoes. They are rich in vitamins A` and C, and minerals. The high-quality starch content is 16.5. Pork is rich in protein and fat. Potatoes are rich in fat. Meat-cut dumplings are a must-have at home and are delicious.

11. Cabbage and tofu vegetarian dumplings: People often say that eating cabbage and tofu is purifying. Tofu has antioxidant effects and can effectively prevent arteriosclerosis, breast cancer and other diseases. Cabbage contains crude fiber. Eat more cabbage and tofu dumplings. , beneficial to physical health, skin care and beauty, and prolonging life.

12. Cucumber and shrimp dumplings: Cucumbers are crisp and shrimps are moist. Cucumber and shrimp dumplings have the functions of replenishing qi and nourishing yang, unblocking collaterals and relieving pain, anti-tumor, anti-aging, and lowering blood sugar. Regular consumption of cucumber and shrimp dumplings will Maintain health and longevity.

13. West Lake egg dumplings: West Lake nourishes the lungs and ventilates the air, quenches thirst and removes malnutrition. Eggs are rich in protein and various trace elements. Eating West Lake egg dumplings regularly can effectively supplement vitamin C and calcium, and can stimulate The body produces interferon, improves immunity and moisturizes the skin.

14. Celery and pork dumplings: Celery calms the liver and lowers blood pressure, calms the nerves and removes dryness, reduces swelling and replenishes iron and blood. Pork is rich in protein and fat. Eating celery and pork dumplings has a rich taste and a tangy aroma of celery. Perfect for entertaining guests at home.

Selected advertising slogans about dumplings

1. Real people, real food.

2. Large portions, affordable and delicious.

3. The taste of the north, a different taste.

4. You can eat dumplings even during the holidays.

5. Authentic Northeast dumplings!

6. Affordable prices, available in pairs.

7. A full heart and a strong skin.

8. The dumplings in Northeast China are delicious, but the girls in Chongqing are spicy.

9. Don’t be afraid of not being full, just be afraid of not eating well.

10. Even if you are full after three plates, you still need to eat two taels!

Introduction to dumplings

Dumplings, formerly known as "Jiao Er", are an ancient Chinese tradition One of the noodles, originated from Wancheng in the Central Plains, has a history of more than 1,800 years. Dumplings are deeply loved by the Chinese people and are a must-eat during the Spring Festival in most parts of northern China. In many provinces and cities, there is also the custom of eating dumplings during the Winter Solstice. There is a folk proverb in the Northeast: "It's better to be upside down than to be comfortable, and it's not as delicious as dumplings." This shows that Northeastern people love dumplings.

Dumplings were invented by Zhang Zhongjing, a medical sage from Nanyang in the Eastern Han Dynasty. Zhongluo Wan, also known as Fenjiao, is pronounced Jiao by northerners, and is called dumpling bait. When making dumplings, people often put Jin Ruyi, sugar, peanuts, dates, chestnuts, etc. into the stuffing. . Those who eat as they wish and eat sweets will have sweeter days in the coming year; those who eat peanuts will be healthy and live longer; those who eat dates and chestnuts will have children early. In some areas, when eating dumplings, people also eat some non-staple food to show good luck. For example, eating tofu symbolizes the happiness of the whole family; eating persimmons symbolizes everything goes well; eating three fresh vegetables symbolizes the prosperity of the three Yangs. In some places in the south, during the Chinese New Year, eggs are beaten, heated, wrapped in a wrapper and filled with meat, called egg dumplings.

Chinese people live in most parts of China and other parts of the world. It is also eaten in the East Asian cultural circle and all over the world.

The dumpling skin can also be made from hot noodles, pastry noodles, egg noodles or rice noodles; the filling can be meat or vegetarian, sweet or salty; the cooking method can also be steamed, baked, fried, fried, etc. Meat fillings include three delicacies, shrimp, crab roe, sea cucumber, fish, chicken, pork, beef, mutton, etc. Vegetarian fillings are divided into assorted vegetarian fillings and ordinary vegetarian fillings. Dumplings are characterized by thin skin, tender filling, delicious taste, and unique shape. The raw materials used to make dumplings are complete in nutrients. The steaming method ensures less loss of nutrients, and they are in line with the connotation of Chinese color, flavor, and food culture.

There are many famous dumplings from all over China, such as shrimp dumplings made from Chengfen in Guangdong, pot sticker dumplings in Shanghai, steamed crab roe dumplings in Yangzhou, soup dumplings from Shandong, Laobian dumplings from Shenyang, Sichuan's Zhong Shui Dumplings, etc., are all popular varieties. Xi'an also created a dumpling banquet, which uses dozens of dumplings with different shapes and fillings to entertain guests.