Just really speechless! Will anyone want to take the initiative to eat poisonous bacteria now? Experience experience. Is incomprehensible, because the most basic experience is uncomfortable, uncomfortable, uncomfortable. Besides, you will die!
People in Yunnan always like to eat wild mushrooms, and as long as they are mushrooms, no matter what kind, as long as they grow on the mountains, they know clearly whether they can be eaten or not and whether they taste good. In a word, as long as Yunnan people talk about wild mushrooms, the whole world can shut up. Why? Because Yunnan is a kingdom of fungi, there are about 250 species of wild fungi in Yunnan, which belong to two classes, eleven orders, thirty-five families and ninety-six genera. Edible fungi alone account for more than half of the world and nearly 70% of the national edible fungi. The real "fungal kingdom".
Speaking of eating wild bacteria poisoning, it can be said that there are three types of bacteria poisoning. Wild bacteria can be divided into poisonous bacteria, nontoxic bacteria and poisonous but processable edible fungi. Poisoning is a kind of poisonous bacteria that can't be eaten directly, and most people who die generally belong to this kind. One is to eat poisonous but edible mushrooms after cooking. Most people who eat mushrooms now are in this category, and the mortality rate is relatively low.
Wild mushrooms, called Jie in Yunnan dialect, are our home-cooked dishes when we eat wild mushrooms. Poisoning also happens from time to time, but most of them are not too serious. Especially in recent years, the government has vigorously promoted the identification and cooking knowledge of poisonous bacteria through various means, so the phenomenon of eating wild bacteria poisoning is much less now. But there are still some people who don't pay much attention every year. If you go to the emergency room of the hospital in July and August, when wild mushrooms are high in yield, you will always meet people who have been poisoned by wild mushrooms.
I was first poisoned when I was about three or four years old. Probably eaten inedible poisonous bacteria. My symptoms are foaming at the mouth and I lost consciousness. I was rescued in the hospital all night and almost died. Because people are small, the whole person was "stunned" for several years after being rescued. It may be that the brain is damaged and the response is extremely slow, which has been going on for many years. After the age of fifteen or sixteen, it is basically normal, so children who eat fungus poisoning will suffer dozens of times more than adults, so everyone must pay attention.
The second time I was poisoned by eating mushrooms, I grew up and worked. I bought it myself and made it at home. It is the legendary "seeing hands" on the Internet, which is the kind of "seeing hands" that Yunnan people say. If it is not done well, it is very toxic. I ate it at dinner that afternoon, about 22 o'clock, and I began to feel sick and want to vomit. Then I saw two things, and then I saw the legendary "little man". In fact, it's not so magical, just seeing some cartoon-like figures in colorful clothes, about one or two centimeters tall. Climbing all over the bed, I can't catch it no matter how hard I try. This situation didn't get better until after three o'clock the next morning. To be honest, it was a hard time. After losing infusion for about a week, people are simply too soft. It is easy to run into things nearby when walking, which directly affects my mood and depression, and I can't get up. This situation will be relieved after at least three months' rest. Bacterial poisoning is very harmful to your health.
The third poisoning caused by eating mushroom seeds was eating "black cow liver". The poisoning situation and feeling are different from eating "seeing hands", mainly dizziness, nausea, vomiting, and then weakness. There is something strange, but I don't see the villain, so I won't elaborate.
Don't make trouble, it's just that every year in Yunnan, people die of accidental poisoning from eating mushrooms. This is not to scare anyone, this is the actual situation. Now I am very careful about eating mushrooms. I am very careful when I buy things, cook and eat, and I have a bottom line. I can eat more sterilized hot pot, and I will never eat more at a time.