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Introduction of Hao Zi Ba Ba

Haozi Baba is not only a famous Shucheng specialty food in Jianghuai area, but also carries a little-known Millennium cultural information. According to the reflection &; lt; Wu Shu & gt; It is recorded that Zhou Yu, an outstanding person in the last years of the Eastern Han Dynasty, died of illness in Baqiu. She mourned in plain clothes, and her neighbors mourned the hero's early death. Every year during the Qingming Festival, people picked fresh and tender Artemisia annua buds and made them with rice flour, bacon, salted duck and other condiments. After dozens of manual processes, they made them, and then made a pot of fresh green orchid tea, which tasted delicious. Just as eating zongzi and racing dragon boats in the Dragon Boat Festival to commemorate the patriotic poet Qu Yuan, they are the simplest ways for ancient working people to express their worship and respect for heroes. According to another legend, it is also a popular saying that the third day of the third lunar month is a festival to mourn the dead. On this day, every family makes crispy and refreshing wormwood and eats it separately, in order to commemorate their ancestors, but also to entrust the people with their good wishes for health and longevity and not to be invaded by evil. For thousands of years, Artemisia sphaba, together with her, carries the worship of heroic culture and still exudes unique cultural charm through the long river of history. Today, Shucheng Haozi Baba has not only spread all over the surrounding Hefei, Huoshan, Feixi, Tongcheng and other places, but also embarked on China on the tip of the tongue, which is well known throughout the country. At the same time, Artemisia sphaba and small orchids are also called Shucheng delicious double-unique.