We should study and practice hard from the basics. Knife work is a basic skill of a chef, and it is also an important criterion to test whether a chef is qualified. Turning the pot, like a knife worker, is also the basic skill of a chef, and it is also one of the criteria for testing whether a chef is qualified.

Knife skill

As an excellent chef, you must be skilled in knife skills, have the right thickness and be handy. Knife work is not only a skill that chefs should learn at first, but also needs to practice knife work constantly even if they become excellent chefs.

Turnover skills

The level of turning the pan directly determines the taste of the dishes. Different dishes use different turning techniques, so that the cooked dishes can reach the degree that the chef wants. While practicing knife skills, you should also practice turning over the pot, and become better and better in constant practice, so as to become a qualified and excellent chef.

Learn from the chef.

Learning from chefs requires hard practice and constant summarization. Although it is not difficult, it is important to keep practicing for a long time. Learning to be a chef is a science, and it is not difficult to start from scratch. As long as you work hard, you can learn a craft in a year or two and win a stronger stepping stone in life.