1. Poems about restaurants (what are the poems about restaurant slogans)
2. Good poems about restaurants
3. Poems about restaurants
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Poems about restaurants (what are the poems about restaurant slogans) 1. What are the poems about "restaurant slogans"
Good food attracts customers from all over the world
The aroma of wine attracts Immortals from the heaven below
Drinking a thousand glasses of wine
A buffet of simple dishes
Who knows that every meal on the plate is hard work.
Modern signboards:
The islanders cook wine and watch the cherry blossoms bloom; the immortals recite poems and ride on the waves.
The kitchen cooks fresh food, the courtyard becomes a market and a banquet is held; the heavenly palace serves wine, and the fairies come Drinking from the bottle makes Guanghan drunk.
The restaurant is filled with hot meals and fragrant spring dishes; the windows are bright and clear of customers.
Dedicated and dedicated, quality service.
The host changes with the guest, as you wish.
Celebrate Christmas with candlelight and welcome the New Year with delicious wine and delicious food.
Serve delicious food sincerely and meet customers sincerely.
Travel leisurely across the land of China, with Holiday Inn by your side.
Graceful, royal style.
Because the food is unique, the taste is very unique.
Everything is fragrant, just waiting for you to enjoy it.
Everything is of inferior quality, but seafood is of high quality.
Hold your hand and let your hair grow old, and the Sunshine Hotel will last forever.
Drinking water from the same river brings together people with one heart.
Stop and enjoy yourself.
The world is full of enjoyment and its charm is unstoppable.
2. What are the poems describing restaurants?
1. It’s noon on the day of hoeing, and sweat drips from the soil. Who would have thought that every meal on the plate is hard work?
2. It is easy to go from frugality to luxury, but it is difficult to go from luxury to frugality. [Northern Song Dynasty] Sima Guang
3. A porridge and a meal, when you think about the difficulty of getting there; half a thread, half a wisp, always thinking about the difficulty of material resources. [Qing Dynasty] Zhu Yongchun
4. Frugality and simplicity are human virtues. [Ming Dynasty] Xue Xuan
5. The wind blows the willow flowers and fills the store with fragrance, and Wu Ji presses wine for guests to taste. The disciples of Jinling came to see each other off, and everyone drank wine if they wanted to do it or not. ——[Tang Dynasty] Li Bai
Restaurant is a Chinese word,
pronounced as cān guǎn
It is also called restaurant, restaurant, restaurant or restaurant, which means A place where customers buy and enjoy prepared food and drinks.
The term restaurant covers eating establishments located in different locations and offering different cooking styles. From Guo Moruo's "Recovery: Remembering the Dead Friend": "At that time, you stayed behind. The day before I set off, you had a farewell feast in a restaurant.".
3. What are the poems about school cafeterias
1. Who knows that every grain of food on the plate is hard work. ——Li Shen's "Compassion for the Peasants"
Translation: Who knows that every grain of food on the plate was obtained by farmers with their hard work?
2. A grain of millet planted in spring will turn into ten thousand grains in autumn. ——Li Shen's "Compassion for the Farmers"
Translation: As long as you sow a seed in spring, you can harvest a lot of food in autumn.
3. The Tian family has a quiet month, but in May people are even busier. ——Bai Juyi's "Guan Mowing Wheat"
Translation: Farmers rarely have free months, and people are even busier in May.
4. The south wind blows at night, and the wheat is covered with yellow. ——Bai Juyi's "Viewing the Cutting of Wheat"
Translation: The south wind blew at night, and the wheat covering the field ridges has matured and turned yellow.
5. A woman carries a basket with food, and a child carries a pot of pulp. ——Bai Juyi's "Guan Mao Mao"
Translation: Women carry rice in bamboo baskets, and children carry water in pots.
6. When we go to pay fields together, our young men are in Nangang. ——Bai Juyi's "Guan Mowed Wheat"
Translation: Following each other to the fields to deliver meals, the men harvesting wheat are all in Nangang.
7. I am too exhausted to know the heat, but it is a pity that the summer is long. ——Bai Juyi's "Viewing the Cutting of Wheat"
Translation: Exhausted, it's as if you don't know that the weather is hot, but you just cherish the long summer.
8. The right hand holds the tassel, and the left arm hangs the basket. ——Bai Juyi's "Viewing the Cutting of Wheat"
Translation: The right hand is picking up the lost ears of wheat, and a broken basket hangs on the left arm.
9. The official salary is three hundred stones, and there is more than enough food every year. ——Bai Juyi's "Guan Mowing Wheat"
Translation: Receive a salary of three hundred shi meters a year, and there will still be food left at the end of the year.
10. What merit do I have now? I once did not work in farming. ——Bai Juyi's "Guan Mowing Wheat"
Translation: Now I have any merits and virtues, but I don't have to engage in farming and sericulture.
4. What are the poems describing "hotels"
1. An old friend bid farewell to the Yellow Crane Tower in the west, and fireworks descended from Yangzhou in March.
The shadow of the lone sail in the distance is gone in the blue sky, and only the Yangtze River can be seen flowing in the sky. ——Li Bai of the Tang Dynasty 2. The sun disappears behind the mountains, and the Yellow River flows into the sea.
If you want to see a thousand miles away, take it to the next level. ——Wang Zhihuan of the Tang Dynasty 3. People in the past had gone by Yellow Crane, and the Yellow Crane Tower was vacant here.
The yellow crane will never return, and the white clouds will remain empty for thousands of years. ——Cui Hao of the Tang Dynasty 4. The cold rain and the river entered Wu at night, and I saw off the guests in Chu Shangu in the morning.
Relatives and friends in Luoyang are like asking each other, with a heart of ice in a jade pot. ——Wang Changling of the Tang Dynasty 5. Silently, I went up to the west tower alone, the moon was like a hook.
The lonely Wutong deep courtyard locks Qingqiu. Continuous cutting and confusion remain, which is the sorrow of separation.
Don’t have the ordinary feeling in your heart. ——Li Yu of the Five Dynasties 6. The wind blows the willow flowers and fills the store with fragrance, and Wu Ji presses wine for guests to taste.
The disciples of Jinling came to see each other off, and they all had a drink if they wanted to do it or not. ——Li Bai of the Tang Dynasty 7. Drinking golden flower wine in a foreign country, we feel the sorrow of the wild geese thousands of miles away.
——Lu Zhaolin, Tang Dynasty 8. The smoke and water are green near the west of Jinjiang River, and the lychees are ripe on the top of Xinyu Mountain. ——Zhang Ji of the Tang Dynasty 9. The fragrance is broken and the wine is left with evil feelings.
The west wind reminds the parasol trees to fall. ——Li Qingzhao of the Song Dynasty 10. I urge you to have another glass of wine. There will be no old friends when you leave Yangguan in the west.
——Wang Wei of the Tang Dynasty 11. Lanling fine wine and tulips, jade bowls filled with amber light. ——Li Bai of the Tang Dynasty 12. A message to the wine market in Dongyang. I was drunk for a while, but now I am so happy that I will cry in the future.
——Tang·Zhu Fu.
Good poems about restaurants 1. Poems describing the good food in the restaurant
Picking weeds, picking weeds, the weeds also stop.
It is said to be returned, and it is said to be returned, and the years are endless.
Excessive house and home are due to the wolf.
It’s not a bad idea to live in Qiju, it’s because of the wolf.
Translation: Picking handfuls of weeds, the new shoots of weeds have grown up. Talking about going home, talking about going home, one year is over again. Having a home means not having a home, just to fight with the hawks. There is no time to sit down and fight with the eagle.
Pick weeds, pick weeds, and the weeds will stop softly.
When I say return, I say return, and my heart also stops worrying.
Worry is intense, hunger and thirst are present.
Our garrison has not yet been decided, and the extravagant envoys have returned.
Pick handfuls of weeds, which are tender and beginning to sprout. Talking about going home, I feel sad and worried. My heart is burning with sadness, and I am so hungry and thirsty. It’s hard to decide on the defensive position. Who can I trust to take it home?
Picking weeds, picking weeds, the weeds have just stopped.
It is said to be returned, and it is said to be returned, and the yang stops at the end of the year.
The king's affairs are all over the place, and there is no need to leave the office.
Worried and guilty, I can’t do it.
After picking handfuls of weeds, the weeds have grown old and twiggy. We talk about going home, and in a blink of an eye, October is here again. There are endless errands for the royal family, and there is no time to rest. It’s so painful to be filled with sorrow, and I’m afraid I’ll never go home again.
What is Bierweihe? The beauty of Weichang.
Bilu Sihe, a gentleman’s car.
Driving military chariots and doing four things.
How dare you settle down? Three gains in one month.
What flowers bloom best? Tangdi flowers are blooming in dense layers. What kind of car is tall and big? The general rides on the tall chariot. Driving a chariot to go into battle, four strong horses galloped together. How dare you try to live in peace in the border areas? How many wins should we strive for in January?
Driving him with four males, the four males raced.
A gentleman relies on others, and a villain relies on them.
The four male wings look like fish-killing suits.
Isn’t it the sun’s warning and the thorns in the holes?
Riding four big stallions, the horses are tall and big. The general's majesty relies on the chariot, and the soldiers rely on it for cover. The four horses are neatly arranged, and the fish skin quivers and carved bows are hung. There will never be a day when we are not on guard, and when the military situation is urgent, we will not disarm!
I am gone in the past, and the willows are still there.
As I come to think about it, it is raining and snowing.
The journey is slow and thirsty.
My heart is sad, but I don’t know how sad I am.
I recall that when I went on the expedition, the willows were blowing in the wind; now on my way back, heavy snow is flying all over the sky. The roads were muddy and difficult to walk on, and we were thirsty and hungry. Full of sadness and sadness. Who can understand my sorrow
Quatrains
---Du Fu
Two orioles sing in the green willows, and a row of egrets ascends to the blue sky.
The window contains the snow of Qianqiu in Xiling, and the door is docked with a ship thousands of miles away from Dongwu.
The first dish is two pure egg yolks and a few green cabbage shreds; the second dish is to cut the cooked egg whites into small pieces and arrange them in a "one" shape, with green cabbage leaves underneath. The third dish is a handful of stir-fried egg whites; the fourth dish is a bowl of clear soup with four egg shells floating on it.
2. What are the poems describing restaurants?
1. It’s noon on the day of hoeing, and sweat drips from the soil. Who would have thought that every meal on the plate is hard work?
2. It is easy to go from frugality to luxury, but it is difficult to go from luxury to frugality. [Northern Song Dynasty] Sima Guang
3. A porridge and a meal, when you think about the difficulty of getting there; half a thread, half a wisp, always thinking about the difficulty of material resources. [Qing Dynasty] Zhu Yongchun
4. Frugality and simplicity are human virtues. [Ming Dynasty] Xue Xuan
5. The wind blows the willow flowers and fills the store with fragrance, and Wu Ji presses wine for guests to taste. The disciples of Jinling came to see each other off, and everyone drank wine if they wanted to do it or not. ——[Tang Dynasty] Li Bai
Restaurant is a Chinese word,
pronounced as cān guǎn
It is also called restaurant, restaurant, restaurant or restaurant, which means A place where customers buy and enjoy prepared food and drinks.
The term restaurant covers eating establishments located in different locations and offering different cooking styles.
From Guo Moruo's "Recovery: Remembering the Dead Friend": "At that time, you stayed behind. The day before I set off, you had a farewell feast in a restaurant.".
3. Sentences to describe restaurants
Original publisher: Li Pengya
Beautiful Sentences to Describe Restaurants Part 1: Beautiful Sentences to Describe Restaurants Mobile Version Interview: Chapter 2: Beautiful Sentences to Describe Hotels - Beautiful Sentences 2. Although the lights are dazzling, they are not so noisy; although the music is exciting, it is as refreshing as a waterfall; although the red wine is seductive, it is so tempting. people. The gentle waiters and handsome bartenders have become the most beautiful decorations here. 3. The dim light and the hesitation in the blurred eyes are like the erratic phantom, without any direction. 4. At dusk, open the wooden windows, and the sycamore trees are bathed in the faint afternoon sunshine. The warm crystal lamp slowly blooms in the heart like sunflowers. On the black checkered tablecloth, there are transparent goblets. The red liquid swayed, and the ripples dispersed. The purple window screens fluttered in the wind, and the mosaic-style black and white walls were deep and noble. 5. After we got there, we began to appreciate these houses. There are many bars in Fenghuang Ancient City. Each bar is unique and has its own characteristics. The walls outside the bars are covered with wine bottles. The structure of such houses is very unique. It is so special that tourists from all over the world will miss it and be unforgettable. 6. The day after breaking up with Lan, Lan appeared in a bar in the West District with heavy makeup and seductive clothes. Lan sat at the bar, drinking glass after glass of unknown spirits. There were more than a dozen empty wine bottles lined up on the bar. Lan refused to let the boss take them away and stubbornly poured the hot liquid into his stomach. The bar echoed with electronic blurred sound effects, and the dance floor was filled with indulgent screams. Lan swayed rhythmically with the music. A man next to her leaned over with ill intentions and said to Lan, Miss, you are so beautiful. Lan said yes? She looked at the man who could be her father with ambiguous eyes. 7. The mixed air is filled with the smell of tobacco and alcohol. The music is turned up to the maximum, almost deafening people's ears. Both men and women are twisting their waists crazily on the dance floor
4. Use Ancient poems or famous sayings in the restaurant
Compassion for the Farmers
Tang Dynasty - Li Shen
It is noon on the day of hoeing,
Sweat drips from the grass earth.
Who knew that putting a plate of Chinese food on the plate is hard work.
[Note]
1. Mercy: mercy.
2. Hoe: Use a hoe to loosen the soil around the seedlings.
[Brief Analysis]
This poem is about the hardship of labor and the hard-won fruits of labor. The first and second lines of the poem "It's noon on the day of hoeing, and the sweat drips from the soil" depict that farmers are still working in the fields at noon under the scorching sun. These two lines of poems choose specific scenes to vividly describe the hardships of labor. . With these two specific descriptions, the exclamation and warning of the third and fourth sentences, "Who knows how hard it is to eat every grain on the plate" are saved from empty and abstract preaching, and become flesh-and-blood mottos with far-reaching implications.
This poem does not start with specific people or events. It reflects not the experiences of individual people, but the life and destiny of the entire peasantry. The poet chose relatively typical life details and well-known facts to profoundly expose the unreasonable social system.
In terms of expression techniques, the author uses mutual comparison and contrasting methods, which not only gives people a clear and strong impression, but also is thought-provoking, leaving the readers to think about the issues themselves, thereby achieving better results.
About the author: Li Shen (772-846), courtesy name Gongchui, was born in Wuxi, Qizhou (now Wuxi, Jiangsu). Poet of Tang Dynasty.
Article entry
5. What poems are commonly used in restaurants
It depends on what kind of hotel you are.
If it is a simple gourmet dish, you should focus on your own specialties and collect related poems, such as describing bamboo shoots and braised pork: No bamboo makes people vulgar, and no meat makes people thin. Nice and not too thin, braised pork with bamboo shoots.
If it is a combination of living and food, it is recommended to live in a more elegant way. You can consider poetry or couplets. Specifically, please focus on your own characteristics and select suitable poems.
For example, if you are located in Guizhou, Sichuan, you can: Shu people value celery, buds, clams, and mixed dove meat; or the Yangtze River surrounds Guo and you know the fish are good, and the bamboos and mountains are fragrant and the bamboo shoots are fragrant. Couplet words, such as: (First couplet: No one does not appreciate the beauty of delicacies; Second couplet: Visitors often come and fill the room with fragrance) (First couplet: It is better to give greenery and elegance to pine and bamboo; Second couplet: Zhilan gives the most surprising fragrance.)
(First line: Gathering delicacies from all over the world; Second line: On the heroes of the ages; Horizontal line: Meeting the world's extremes)... The above is for reference only.
6. What are the poems about "restaurant slogan"
The delicious food attracts customers from all over the world
The aroma of wine attracts immortals from heaven
A thousand cups of wine and a few cups of wine
A buffet of sumptuous dishes
Who knows how hard it is to plate a Chinese meal?
Modern signboard:
The people on the island cook wine and watch the cherry blossoms bloom; the immortals recite poems and ride on the waves.
Fresh food is cooked in the kitchen, the gates and courtyards become a market and a banquet is held; wine is placed in the heavenly palace, and the fairies drink from bottles and get drunk in Guanghan.
The restaurant is full of hot meals and fragrant dishes; the windows are bright and clear of customers.
Dedicated and dedicated, quality service.
The host changes with the guest, as you wish.
Celebrate Christmas with candlelight and welcome the New Year with delicious wine and delicious food.
Serve delicious food sincerely and meet customers sincerely.
Travel leisurely across the land of China, with Holiday Inn by your side.
Graceful, royal style.
Because the food is unique, the taste is very unique.
Everything is fragrant, just waiting for you to enjoy it.
Everything is of inferior quality, but seafood is of high quality.
Hold your hand and let your hair grow old, and the Sunshine Hotel will last forever.
Drinking water from the same river brings together people with one heart.
Stop and enjoy yourself.
The world is full of enjoyment and its charm is unstoppable.
Poems about restaurants 1. What are the poems describing "restaurants"
1. "Exercise Jian to Show Wellness" Song Dynasty: Sima Guang
Entered by Jian Extravagance is easy, but going from extravagance to frugality is difficult. How can I have the salary I have today forever? How can the body last forever?
2. "Two Poems of Compassion for the Farmers" Tang Dynasty: Li Shen
Plant one grain of millet in spring and harvest ten thousand grains in autumn.
There is no idle land in the world, and farmers are still starving to death.
It is noon on the day of hoeing, and the sweat is dripping from the soil.
Who knows that every meal on the plate is hard work?
3. Frugality and simplicity are human virtues. Xue Xuan, Ming Dynasty
4. "Zhu Xi's Family Instructions·Full Text"
A porridge and a meal, when you think about the difficulty of getting there; half a thread, half a wisp, constant thought of material difficulties. It is better to prepare before it rains and not to dig a well when thirsty.
5. The shop is full of hot meals and fragrant dishes; the windows are bright and clear of customers.
2. What are the poems describing restaurants?
1. It’s noon on the day of hoeing, and sweat drips from the soil. Who would have thought that every meal on the plate is hard work?
2. It is easy to go from frugality to luxury, but it is difficult to go from luxury to frugality. [Northern Song Dynasty] Sima Guang
3. A porridge and a meal, when you think about the difficulty of getting there; half a thread, half a wisp, always thinking about the difficulty of material resources. [Qing Dynasty] Zhu Yongchun
4. Frugality and simplicity are human virtues. [Ming Dynasty] Xue Xuan
5. The wind blows the willow flowers and fills the store with fragrance, and Wu Ji presses wine for guests to taste. The disciples of Jinling came to see each other off, and everyone drank wine if they wanted to do it or not. ——[Tang Dynasty] Li Bai
Restaurant is a Chinese word,
pronounced as cān guǎn
It is also called restaurant, restaurant, restaurant or restaurant, which means A place where customers buy and enjoy prepared food and drinks.
The term restaurant covers eating establishments located in different locations and offering different cooking styles. From Guo Moruo's "Recovery: Remembering the Dead Friend": "At that time, you stayed behind. The day before I set off, you had a farewell feast in a restaurant.".
3. Sentences to describe restaurants
Original publisher: Li Pengya
Beautiful Sentences to Describe Restaurants Part 1: Beautiful Sentences to Describe Restaurants Mobile Version Interview: Chapter 2: Beautiful Sentences to Describe Hotels - Beautiful Sentences 2. Although the lights are dazzling, they are not so noisy; although the music is exciting, it is as refreshing as a waterfall; although the red wine is seductive, it is so tempting. people. The gentle waiters and handsome bartenders have become the most beautiful decorations here. 3. The dim light and the hesitation in the blurred eyes are like the erratic phantom, without any direction. 4. At dusk, open the wooden windows, and the sycamore trees are bathed in the faint afternoon sunshine. The warm crystal lamp slowly blooms in the heart like sunflowers. On the black checkered tablecloth, there are transparent goblets. The red liquid swayed, and the ripples dispersed. The purple window screens fluttered in the wind, and the mosaic-style black and white walls were deep and noble. 5. After we got there, we began to appreciate these houses. There are many bars in Fenghuang Ancient City. Each bar is unique and has its own characteristics. The walls outside the bars are covered with wine bottles. The structure of such houses is very unique. It is so special that tourists from all over the world will miss it and be unforgettable. 6. The day after breaking up with Lan, Lan appeared in a bar in the West District with heavy makeup and seductive clothes. Lan sat at the bar, drinking glass after glass of unknown spirits. There were more than a dozen empty wine bottles lined up on the bar. Lan refused to let the boss take them away and stubbornly poured the hot liquid into his stomach. The bar echoed with electronic blurred sound effects, and the dance floor was filled with indulgent screams. Lan swayed rhythmically with the music. A man next to her leaned over with ill intentions and said to Lan, Miss, you are so beautiful. Lan said yes? She looked at the man who could be her father with ambiguous eyes.
7. The mixed air is filled with the smell of tobacco and alcohol. The music is turned up to the maximum, almost deafening people's ears. Both men and women are twisting their waists crazily on the dance floor
4. Praise Poems about the hotel
1. The wind blows the willow flowers and fills the shop with fragrance, and Wu Ji presses wine for guests to taste.
-- "Farewell at Jinling Wine Shop" by Li Bai of the Tang Dynasty Translation: The spring breeze blows the catkins, the hotel room is filled with fragrance, the maid brings out the fine wine and urges me to taste it carefully. 2. The water smoke is cold and the stream is dangerous.
Half a green curtain, a peach blossom shop in Wuli. --Yuan Zhang Kejiu's "Welcoming Immortal Guests·Kuoshan Road" Translation: The water is filled with cold smoke, the mountain road next to the stream is steep and dangerous, and half a green curtain is spread in the distance. It is a hotel on the peach blossom road five miles away.
3. Moxiao’s farmhouse is full of cured wine, and in good years only chickens and dolphins are enough for visitors. -- "Visiting Shanxi Village" by Lu You of the Song Dynasty Translation: Don't laugh at the turbid wine brewed by farmers in the twelfth lunar month. In years of good harvest, the dishes for entertaining guests are very rich.
4. On a cold night, guests come to drink tea and wine, and the soup in the bamboo stove begins to boil and turns red. --Song Du Lei's "Cold Night" Translation: On a winter night, guests came, used tea as wine, and ordered the children to make tea. The flames in the stove began to turn red, the water was boiling in the kettle, and the room was warm. of.
5. The smoke in the stove makes your sleeves purple, and the wine in the sky makes your shirt green. -- Qing Dynasty Nalan Xingde's "Huanxi Sand" Translation: The smoke from the incense burner lingers gently, the sleeves are glowing purple in the fire, and the face is red with wine while wearing a green shirt.
6. The wind rustles the leaves, the mountain dogs bark, and a pine fire separates the family from the autumn clouds. -- Tang Lulun, "Mountain Inn" Translation: The leaves rustle in the wind, and the dogs bark in fright; through the thin autumn clouds, you can see the fire lit with pine branches in the mountain inn.
7. The sound of chickens is heard in Maodian and the moon is shining in Banqiao. -- "Morning Journey to Shangshan" by Wen Tingyun of the Tang Dynasty Translation: The cocks are loud, the thatched shop is bathed in the afterglow of the dawn moon; the footprints are faint, and the plank bridge is covered with early spring frost.
5. Famous aphorisms, couplets, proverbs or catchphrases about restaurants
Take a seat and have a glass of wine in a humble guesthouse
The journey is full of fragrant dishes and delicious dishes< /p>
Sweet, bitter, spicy, all in the hot pot
Throughout the ages, they are all in laughter
Following Dukang’s career, wine and intestines are as big as the sea
Inheriting the legacy of Taibai Si Ge is higher than the sky, sitting down to drink a cup of tea and talk about business
Sip wine at the table and build friendship
Rivers are all returned to the sea and land, and the journey is filled with wishful wine
Merchants gathered in the restaurant, guests and friends enjoyed delicious New Year's delicacies, and welcomed guests from all over the world
Warm smiles warmed the hearts of Kyushu
Distinguished guests filled the house with glasses, roaring dragons, rolling clouds and flying sky
Winning friends are like clouds, laughing and talking, the clear moon reflects in the clear moon, and the wine is shining in the cup. Thousands of delicacies are gathered in the cup to welcome the winning friends from all over the world
Entertaining four distinguished guests with the wonderful rhyme of eight tones
Fine wine A few glasses of delicious food will make you look happy and welcome guests with a smile
A bowl of delicacies will replenish your body and soul, delicacies from mountains and seas will intoxicate you with the aroma of Taiping wine, and your noodles will be cooked with a smile.
Delicious dishes and soup will welcome guests from all over the world
< p> When you enter the store and smell the fragrance, you will forget to go back. It is hard to find flowers in half a lifetimeWhen you go out, you will reminisce about the happy date of a lifetime. The aroma of the wine is so overwhelming that even three glasses are not enough
It tastes delicious, and two bowls are still not too much
A bottle of fine wine, a table with drunkenness, a smooth breeze, and fragrant seats
Bowls full of delicacies, the store is full, and the Xianghua Garden is full of guests. Chatting on the floor, and cooking tea for elegance
Feeling happy, and borrowing the spring breeze from admiring the moon
The national liquor Maotai Fragrance Sihai Liquor accompanies the spring breeze for thousands of miles
< p> Linquan Gujing Zui Sanqiu Factory welcomes thousands of auspicious meals in the prosperous times, hot dishes are fragrant, and the door is full of distinguished guests like a marketThe words are sweet and affectionate, and the shop is full of guests like spring
Dukang is drunk with apricot blossoms The delicacies cooked in the rain are Sai Pengzu
Lu Yu’s tea-scented willow wind brews mellow wine that beats Dukang’s. Customers come to the door and sit down and gradually feel warmer at the bottom of the cup
Peach blossoms are all over the face, and the aroma of the urn is still carried on the way home