: bean juice from Luanhe River
People who grew up on the Luanhe River like fishing, keeping birds, catching crickets and drinking bean juice. Almost everyone in the old Luanhe Street loves to drink bean juice. As soon as people standing in the street chatting mentioned bean juice, others began to smack their lips. Before eating, they began to brew sour water.
The most famous bean juice is the old Beijing bean juice. Maybe the bean juice of Luanhe River comes from Beijing. The bean juice of Luanhe River is no different from that of Beijing. They are all made of mung beans or miscellaneous beans. It's all thick gray juice, which seems to have fallen into the tower ash. The difference is that when Luanhe people drink bean juice, they sometimes add some millet to cook porridge. Another point is that Luanhe people will eat pies when they drink bean juice. Pickles and pies must be stuffed with leeks, unlike Beijingers who drink bean juice and eat inby and sugar ears. As for pickles, Luanhe people eat shredded pickles mixed with Chili oil, so they can't bear to take two pickles from the pickle jar and eat onions without salt water. And Beijing people eat a wide range of pickles. Isn't there a "six must live" in Beijing?
Eating pickles for soy sauce is nothing more.
According to my estimation, after the Manchu entered the customs, Manchu food culture spread to Luanhe Street in the same way, and Luanhe people learned, inherited and developed, only then did they have the taste of drinking bean juice.
Zhang Bonian, an old Chinese doctor in ZhangBonian Chinese Medicine Clinic in Luanhe Street, is an outstanding representative of people who love to drink bean juice in Luanhe Street. He has been drinking since he was a child. From the time I can remember, to "",I took carpentry as a sideline and studied Chinese medicine with my father until I opened a pharmacy in the street. Now my son has married.
You see, every noon, whether it's cold or hot, windy or rainy, my daughter-in-law will put a handful of rice helmet bean juice in a plastic bag. There are two pies on the cover of the rice helmet, with a small pile of broken pickles and red pepper oil on them. No matter how many people come to see a doctor and how urgent they are. As soon as the meal came up, Zhang Bonian made a code, took the hand that felt the pulse off the patient's arm, slowly opened the plastic bag, took out the pie and bean juice as usual, and then did not look up. No one will let him eat.
Luanhe street, the place to buy bean juice, is gone now, but how does Zhang Bonian, an old Chinese doctor, eat bean juice every day? Zhang Bonian lives in Luanhe Hotel Village and is the daughter-in-law of Jiang Laosi next door.
Zuo Fu camel is a kind of bean product made of mung beans or miscellaneous beans, which is square and thick in texture. Camels are also authentic Luanhe River specialties. Bean juice is a layer of juice that mung beans are ground into powder, fermented and floated on starch. Jiang Laosi's daughter-in-law always leaves a pot for Zhang Bonian when cooking, so that Zhang Bonian can drink bean juice every day.
A few years ago, there were two bean juice shops on Luanhe Street, specializing in bean juice and baked pies, and the business was good. Later, the fast food industry developed rapidly. Old McDonald's and old Ken KFC's foreign fast food make Chinese fast food stagger. In this era of grass swaying with the wind, how can we ignore the sour like water and want colorless bean juice?
In other places near Luanhe River, bean juice shops have disappeared. Die-hard bean juice lovers like Zhang Bonian bought it from camel vendors at a price of three yuan a barrel. I'm talking about 90 years' price. Now that everything has gone up, I'm afraid I can't buy three yuan.
The bean juice of Luanhe River is quite famous. People in Chengde and Beijing often drive cars, big and small, hundreds of miles away, carrying plastic buckets to buy bean juice in Luanhe River.
Two years ago, the security situation here was a little tight for a while. The police set traps at all intersections in Beijing to check pedestrians. A brother in Beijing drove to Luanhe River to buy bean juice. When he returned to the checkpoint, the police at the checkpoint asked the brother, "What's in this bucket?" Answer: "bean juice" "then have a drink!" "Raw, can't drink." "You can't drink it. Why do you want to buy it? "
So my brother was taken to prison to make it clear. It happens that the person in charge of the prison is an old Chengde, who also loves to drink this wine and knows what to do. After several questions, he was released.
My brother met Zhiji at this juncture and was very moved, so he poured out a half stamp for him to show his gratitude. Since then, there has been another story in soybean juice.
I went to see my parents the other day, and a sour smell floated out of the door. It turns out that my dad drinks bean juice. He gave me a bowl when he came to see me. The two of us kicked and vomited, and a small pot of bean juice quickly bottomed out. My father also ate a head of green garlic. After eating, he burps, lies in bed, and turns on the small radio to listen to Dan Tianfang's Hero with White Eyebrows.
Take a break from work and drink bean juice.
The period from the wheat harvest to the arrival of the summer heat is a good opportunity for villagers to have fun in their spare time. Harvest is hard, but it is also a dream. If the weather is fine after the harvest, farmers should grab a pinch of bright green, jump out of the wet ground and greedily suck a note of gold falling from the sky. Farmers' hearts are also green in Jin Shanshan, and grinding beans, cooking and drinking bean juice are all expected.
I will stay for more than ten days when I go home this time, waiting for the birth of my baby. Unconsciously, my steps were much lighter, and my eyes inadvertently smiled. My mother-in-law is going to be a grandmother soon, and her joy is beyond words, in the busy and tireless figure of her old man.
Mother-in-law said, "Let's have bean juice for dinner. Nutritional and refreshing, especially freshly ground! "
My pregnant daughter-in-law and I have a long-lost expectation, just like drinking fresh and tender hot bean juice right away. To tell the truth, I haven't drunk homemade bean juice for a long time. After a busy day in the city, I almost forgot the taste of homemade fresh bean juice. After hearing what my mother-in-law said, my daughter-in-law and I suddenly became interested!
In the afternoon, my mother-in-law began to soak soybeans, all of which are of high quality, about a catty. None of these soybeans have bug eyes, which were carefully selected by my mother-in-law. Mother-in-law said: "Homemade bean juice must be good soybeans, not worms. Otherwise, there will be no fresh taste and enough nutrition. " These golden soybeans begin to swell as soon as they are soaked in warm water-about 50 degrees. The outer skin gradually falls off, while the golden bean granules gradually increase, becoming more and more full and charming. Just took off the shell, transparently suspended in the water, beautiful, but lost the main heart, just like losing the soul. If these bean coats, which have little value, are fished out and thrown to poultry, such as chickens and ducklings, they are showing off again at this moment.
After processing the bean skin, only the beans at the bottom of the potential basin are left. Golden soybeans are neatly arranged at the bottom of the basin, becoming more and more bright and bright. High-quality soybeans with blisters are almost transparent and itchy. However, once the interest comes, I will touch them, as if afraid of disturbing their dreams. I was sleepy and laughing, dreaming MengMeng's dream alone. I know that if the temperature is right and the moisture is right, soybeans will break through the obstacles and grow green bean sprouts. I remember when I was a child, those naughty children who didn't return to the warehouse stood in front of you all night with shy smiles in the bean field or grain drying field where it had just rained lightly. These little girls seem to be waiting for your examination. If there is a slight breeze, they seem to greet you with a smile! And every time I am at this time, I will have an inexplicable happiness hidden in my heart for many years and unconsciously climb to my face.
I'm enjoying Baby Bean's space. Mother-in-law rubbed and washed the pebbles several times. This kind of stone mill is rare now. It is estimated that the whole town of Yinji is a couple. The small stone mill is carved from reddish hard marble, and there is a small stone ditch between the upper and lower grinding pieces for grinding soybeans and flowing soybean milk. This pair of stone mills in the mother-in-law's house has a radius of about eight inches and a single thickness of about three inches. One piece of small stone mill is buckled on the next piece, and the next piece is fixed on the grinding table where cement is poured. There is a deep pit and groove on the grinding table for the ground bean juice to flow out, and then flow from the small hole in the pit and groove to the basin below. The upper piece of the small stone mill has a hole for feeding beans, and on the grinding side, there is a handle for people to turn. Matching with the handle, there is also a push rod connected with the handle. Pushing a small stone mill with a putter is both labor-saving and physical exercise.
After cleaning the small stone mill, my mother-in-law put the soaked soybeans in. I gently put a push rod on the handle to push the mill, and the small stone mill turned round and round, and I was happy. Rural people call the stone mill "turn", and then I understand the taste. The handle is covered with a very long push rod, and the stone mill will rotate as long as it is pushed gently. I was interested in pushing it at first, but after a while it became a little hard and my face was sweaty. The third master stood next to me and said to me cheerfully, "I'll turn around for a while and you learn." Third Master's posture of "turning" the stone mill is really like "turning". Third Master is over seventy years old, and when he "turns" the stone mill, he looks as if he is comfortable playing Tai Ji Chuan. The third master said, "you should pay attention to the direction of pause, and don't stop in the opposite direction, because it will be very tiring at first;" Park on your right, and you will save energy when you start.
I did what the third master said, and it was really a lot easier. At this time, milky white bean juice flowed out of the mill seam, which was very attractive, but at this time, the bean juice was still raw and smelled of beans. Although the bean juice at this time is fresh, it is not very pure. If you want to drink pure bean juice, you must filter it with dense gauze to remove rough bean dregs. The so-called "removing the rough and selecting the fine" is the most primitive explanation. After this procedure, bean juice is still not drinkable. The next step is to put it in the pot and cook it. You know, cooking is also a very profound knowledge! Pay attention to the temperature If the fire is too big, it will burn easily; Even with a small fire, bean juice will be tasteless if cooked for a long time. Medium fire is the best, and the cooked bean juice is neither old nor tender, which is very suitable for tasting and drinking.
After the bean juice is cooked, gently scoop a bowl with a spoon, without sugar, and drink it gently. Such a good bean juice is not suitable for drinking, but suitable for tasting. Clear, light, smooth, fresh and new, with all five senses. Among them, clear and transparent, light but not greasy, slippery but not floating, fresh but not stagnant, such as new buds, are infiltrating into the heart and spleen. If there are these five realms, there will be great happiness. If you put sugar in the bean juice, it will only be greasy; As for adding salt or not, I didn't know until I tried.
Some people say that drinking soybean milk is good for physical and mental health. In my opinion, drinking pure natural soybean milk is clear, light, smooth, fresh and fresh, and I enjoy it; If the desire is hard to satisfy, then everything is free. The bean juice ended here, and my mother-in-law brought out a small amount of hot bean juice for us to drink at will. On the other hand, my mother-in-law said to make tofu brains for us, and so on!
: bean juice
I haven't been to Beijing without drinking bean juice.
When I was a child, I watched the Beijing opera Bean Juice, which is also called Hongluan Jubilee, also known as Today's Anger, and the famous Beating Lovers. I don't know what "bean juice" is, but I think it is tofu pulp.
When I arrived in Beijing, my old classmates in Beijing invited me to eat roast duck, barbecue and instant-boiled mutton and asked me, "Do you dare to drink bean juice?" I am a "hairy man who doesn't eat dusters, legs of benches, big meat of dead people and small meat of flies". What's wrong with drinking bean juice? He took me to a snack bar, ordered two bowls, and warned me, "Don't drink if you can't drink it. Many people vomited after taking a sip. " I picked up the bowl and finished it in a few mouthfuls. The classmate asked, "What happened?" I said, "Another bowl."
Bean juice is the leftover of mung bean vermicelli. Very cheap. In the past, people who sold raw bean juice used carts to push wooden barrels with lids to string up backstreets and hutongs. You don't need to "shout" to attract customers, and you don't need to call. Because every day, no matter where you go, there is always an accurate time. At this time, a woman brought a container to buy. With bean juice, you don't have to cook porridge when you eat Wowotou this day. This is inferior food. In the bean juice story, Jin Yunu's father, Jin Song, is a flower head, so there is still bean juice left at home, so you can give Mo Jisheng a bowl.
Sell cooked bean juice and set up stalls in the street. A copper pot, a pot of bean juice in the pot, and simmer. You can only cook bean juice with low fire. If the fire is big, the bean juice will "bubble" as soon as it is turned over. There are shredded hot pickles on the bean juice stand-water bumps are shredded and poured with Chili oil, sesame cakes and Inby-similar to fried dough sticks, but made into a circle and crisp. I went to the stall and sat down hard. I asked for several sets of baked wheat cakes, inby, two bowls of bean juice, and just a little spicy pickles, which was a meal.
The pickles on the bean juice stand are not money. A fellow villager in Baoding sat down, took out two steamed buns and asked, "How much is a bowl of bean juice?" The seller told him, "Where is the pickle?" -"pickles don't cost money." -"Then give me a plate of pickles."
Drinking soybean juice often can be addictive. The poor in Beijing drink bean juice, and some rich people like it. Mei Lanfang's family used to take a pot of bean juice outside every afternoon, the size of the whole family, and everyone drank a bowl. What's the taste of bean juice? This is really hard to say. This thing is fermented by mung beans and has a sour taste. People who don't like drinking are said to be like swill and sour. The drinker said: nothing else can have this taste-sour! Just like stinky tofu and Si Qi. Some people love it, others don't.
When the bean juice sinks to the bottom and dries, it is hemp tofu. Stir-fried bean curd with sheep's tail oil and add a few freshly sprouted green beans, which is very fragrant. The family fried sesame bean curd that day and had to measure an extra bowl of rice when cooking-everyone's appetite was opened.