1. Poems about chefs’ superb skills
Poems about chefs’ skills 1. Check: Sentences praising chefs’ skills, noodles
1. Kitchen The swords are waved and people sing happily, and the frying pans are danced and they laugh happily. The plate of eight-treasure longevity cake is filled with happiness, and I am happy with a spoon and shovel in my hand. I want to ask the master why I am prosperous. I am full of customers and make my name known. On World Chefs Day, may the masters show off their culinary skills!
2. Sweating profusely without complaining, dancing in the air with a shovel and spoon in hand. There are many kinds of delicious food, and customers have praised them countless times. It has all the flavors of sour, sweet, bitter and spicy, and all the flavors of life are in it. On World Chefs Day, thank you for your hard work and making our lives full of happiness!
3. There was a feast of laughter and laughter in the front hall, and the kitchen was sweating and busy. The delicacies are praised everywhere, and he has been diligently practicing his cooking skills for decades. On World Chefs Day, people from all over the world are boasting about their delicious stir-fried dishes, and practicing their unique kung fu skills by roasting and smoking.
4. Delicious food is the fruit of hard work, delicious food is the crystallization of sweat, cooking is the master’s hype, the white table is the careful carving, and the red table is the virtue of cooking skills. On World Chef Day, I wish the master: to be famous all over the world and to dominate the world with his skills!
5. Hold the kitchen knife in your hand and carve the happy life in detail; stir-fry with the spatula to cook the delicious food into the flavor; simmer over low heat and slowly reminisce the happy times. On World Chefs Day, I wish you happiness and a happy life!
6. Chopping vegetables happily brings out a wonderful life; cooking happily brings out the wonderful life; stir-frying happily brings out a happy meal. On World Chefs Day, I wish you enjoy cooking, keep making delicious food, and have a happy life!
7. The palm of your hand directs the cooking, and the delicious food dances and sings its praises. The delicacies harmonize with each other, and the dragons and phoenixes dance vividly. The master sang and shouted, and all the heroes gathered for the palace banquet. On World Chefs Day, show off your cooking skills and show off your skills to a level that is unrivaled in the world.
8. Choose the ingredients with care, carve them with love, cook the dishes with emotion, and plate them with care. Lovely chef, you not only let us taste delicious food, but also let us appreciate a different style. World Chefs Day, I wish you health and happiness!
9. Carve the dancing dragon and phoenix with care, and cook the delicacies of mountains and seas with love. Cook the Four-Xi delicacies with care and win praise from the public with your hard work. Use sweat to pour delicious food, and use hard work to add delicious food. On World Chefs Day, may the chef’s selfless dedication and culinary skills spread far and wide!
10. His art is famous all over the world, and no one will be greedy for it at a banquet between Manchu and Han Dynasties. Executives and wealthy people come here to look for it and taste delicious food. Unexpectedly, it is difficult for everyone to cook, and delicious food requires all the hard work and sweat. On World Chefs Day, I wish you good luck and may the flowers bloom after the storm!
11. A happy spatula creates a sweet taste; pleasant seasonings create a happy taste; pleasant cooking creates a happy meal. On World Chefs Day, I wish you happiness as a chef and the happier you become!
12. Skillfully cook the longevity cake, which is rich in nutrients and healthy. Highly skilled cooking of medicated porridge and health-enhancing soup. Red, orange, yellow, green, blue and purple are as beautiful as flowers. The condiments of oil, salt, soy sauce and vinegar will delight you with its delicious color and aroma. May the master’s cooking skills be famous!
13. A carving knife carves out a bright future; a bonfire is lit to bake delicious food; a big spoon is lit to stir-fry good luck; on World Chefs Day, I want to tell you One voice: I love you.
14. On World Chefs Day, let the auspicious flame ignite and illuminate a beautiful life; let the happy frying spoon be waved and stir-fry a happy life; let the superb cooking skills be displayed and the dishes will be happy and delicious. May you enjoy cooking and have a happy life!
15. Stir-fry a plate of diced pork and stew a pot of chicken with spread wings. Grill a carp with an open mouth and steam a plate of dragon and phoenix auspicious cakes. Roast a fragrant suckling pig and prepare a dish of cold crucian carp. May the master's art be famous all over the world!
16. Use a utility knife to carve a happy life, use a spatula to stir-fry a wonderful life, use seasonings to season prosperous days, and use bowls and plates to fill a happy meal. On World Chefs Day, I wish you have fun cooking and keep making happy and delicious dishes!
17. Happiness needs to be stir-fried, and the aroma fills the surrounding space; worries need to be stewed slowly, and melancholy is slowly embraced with ease; happiness is like boiling soup, the taste becomes stronger with time. On World Chefs Day, may you cook your own delicious life.
18. Hold the happy kitchen knife to portray the beauty; place the bowls and plates of the soul to serve the delicacies; stir-fry the auspicious spatula to bring happiness out of the oven.
On World Chefs Day, I wish you have fun cooking a big meal and be filled with happiness!
19. A bowl of sweet and sour will make your face smile; a plate of clear stew will fill your belly; a pot of deep-fried food will bring good fortune and satisfy your heart. On World Chefs Day, are you satisfied with the dishes served by my chef?
20. Supply life with healthy ingredients, cook life with happy spatulas, stir life with happy seasonings, and produce delicious dishes with happy cooking skills. On World Chefs Day, I wish you keep cooking happy meals and have endless fun!
2. Poems in praise of chefs
1. When I see you, I think about it, when I see you, I salivate. When I am with you, I always secretly swallow my saliva. Here with you I know what it means to have a thousand flavors. World Chefs Day is here, and I send you my sincere blessings. I hope you can cook a good life, have a prosperous career, and cook a happy life.
2. The knife is exquisite, cutting out a colorful life; the materials are exquisite, and the mood is graceful; the seasonings are delicious, mixing the sweet and sour, bitter and spicy; frying and frying, making a delicious meal; carefully designed, a happy meal. On World Chefs Day, I wish you enjoy cooking and be happy! 3. You sing the chef's song, sometimes melodiously and gracefully, sometimes with passion, which makes us intoxicated.
You are playing chess in the pot. You play salt first, then MSG. The good moves make us marvel. You paint on the food, colorful here, abstract and individual there, and show the wonderful results before our eyes.
On World Chefs Day, thank you, great chef, and wish you happiness! 4. I miss the noodles you made, how strong they are. I miss the dumplings you cooked, so crystal clear.
You use Spring and Autumn techniques to make tiger skin green peppers, you use carving techniques to make cold stir-fries, and you use literary techniques to make stewed braised vegetables. You chose a chef, and the world lost a poet.
On World Chefs Day, delicious food depends on chefs. Wish you: Happy holidays! 5. Work hard every day and don’t complain about being tired. Be a hero in the kitchen and be fearless. White clothes and white hats are so noble. Creating life is so delicious. Pots, spoons and basins jingle, smoke and fire are grilled without fear of getting dirty. Fish, vegetables, and large intestines are killed, and chickens and ducks are cut. Your skills are great, but you are busiest during holidays, working overtime and sweating.
On World Chefs Day, I wish chefs a salary increase, happiness and good health! 6. Fried a yellow croaker will make you rich every year; make a braised fish to make you rich; steam a pot of sweet rice cakes to make you rise to the top; stew a bowl of Taipingyan to make you safe and happy. On World Chefs Day, make auspicious dishes with skillful hands, and Jinkou will taste happiness! 7. On World Chefs Day, I treat you to a meal. The dishes are as follows: a plate of "fried tortoise", a radiant face; a bowl of "money rice", a rich and wealthy person; a plate of "pistachios", a happy and auspicious one; a jar of "eight-treasure porridge", expensive Full of energy; a bucket of "instant noodles" is convenient everywhere.
Listening to "Pepsi-Cola" will make you happy! I wish you good food and happiness! 8. I have tasted the sweet and sour, roasted with oil and fire, and practiced cutting the shadow of the palm with a knife. You are in the kitchen and your heart is in the world.
You cook delicious food and govern the country. The cooking skills are deeper than those of the Pacific Ocean, and the dishes are fragrant when the flavor is strong.
The number of fans is as long as the Yangtze River, and its characteristics are comparable to those of the Yellow River. World Chefs Day, conquer the world with your cooking skills.
I wish: Eat, drink, and be happy every day! 9. Use sugar to bring out the sweetness of life; use salt to stir-fry the hardships of struggle; use spicy food to choke out the passion for hard work; use vinegar to bring out occasional frustration; use bitterness to bring out wisdom and growth. On World Chefs Day, let us cook the best feast of life! 10. Use a knife to cut the traces of time, use a carving knife to carve the splendor of life; use your hands to take care of your career, use a spatula to cook tomorrow's happiness; use seasonings to taste the splendor of life, and use delicious food to win the applause of life.
On World Chefs Day, may you continue to cook delicious food and be happy forever! 11. Pots and pans play beautiful music and express deep friendship; oil, salt, sauce and vinegar make delicious life, reflecting friendly cooperation; sweet, bitter and spicy, compose a portrait of life, and taste all the flavors of life; steam, stir-fry, and fry to create a feast of life. , enjoy the delicious food in the world. On World Chefs Day, I wish you to taste the delicious food in the world and live a happy life forever.
12. Use the frying spoon to stir-fry various delicacies and enjoy a visual feast; seasonings bring out the sweetness, bitterness, and spicyness, and you can taste all the flavors of life; desserts bring together infinite sweetness, and you can savor the sweetness of life; on World Chefs Day, I wish all my chef friends happiness lifetime. 13. You are dexterous in depicting flowers, birds, insects and fish, and they are lifelike on the table; you are powerful in stir-frying bitter, spicy, sour and sweet dishes, and the sweetness is flowing in the stove; you are industrious in interpreting the science of thickness and detail, and you keep the combinations reasonably in mind.
World Chefs Day is here. I wish my chef friends to play the wonderful tune of pots, pans and spoons and play the strongest note of life! 14. You wield the knife and cut through the colorful flavors. You light the fire in the hearth and ignite the passion of appetite.
You are hardworking and persistent, and you have become a strong mountain. You are full of passion and bend over to become a boat that never abandons day and night.
International Chefs Day. Hats off to the hard working chefs.
15. Your dreams sing in an orderly manner with the spoon in your hand, and you create exquisite dishes after tossing them. Your enthusiasm blooms quietly along with the oil smoke at the bottom of the pot, floating in the air and condensed into cups of sweet nectar.
On World Chefs Day, let my words run in every corner of the world. Dear and respectable chefs, you are the glory of the world. 16. Frying and cooking are your forte, and delicious food is your dream.
You cook everything with your skillful hands, you spend your spring and autumn in the kitchen, you spice up life with various flavors, and your dishes are juicy and full of friendship. International Chefs Day pays tribute to hardworking chefs.
17. You are not only a chef, but also the most approachable philosopher in life. You will put every dish you prepare into the plate of life, so that we can taste the sweet, sour, bitter, spicy and numb and feel the joy of life. The truth. On International Chefs Day, we pay tribute to the most beautiful and dearest chefs and philosophers.
18. People are like iron rice and steel. If you don’t eat one meal, you will get hungry. Not only do you feed my stomach, but you also allow me to enjoy wonderful art.
You used simple ingredients to make beautiful mountains and rivers for me, and you used melon and fruit dough to shape cats, dogs, rats and rabbits. The combination of meat and vegetables whets my appetite, and the balanced nutrition keeps me healthy.
On International Chefs Day, pay tribute to our beloved chefs! 19. A pair of skillful hands interprets the colors, a big spoon stirs up the sweet and sour sauce, a face of enthusiasm shows off youth without regrets, and a high hat is how people evaluate you. World Chefs Day is here, and I wish all the chefs in the world: enjoy the delicious food in life and have a colorful future! 20. Oil, salt, soy sauce and vinegar, season life, firewood, rice, tea and sugar, support happiness, frying and frying, making happiness, you are a chef, record the beautiful taste in the memorial of time; you are a chef, integrate the feeling of happiness into sweet memories Here; on World Chefs Day, I hope you can cook more delicious food and create a happy life! 21. Use a kitchen knife to cut out the splendor of life, use seasonings to mix the deliciousness of life; use starch to outline the outline of happiness, use a carving knife to carve out the wonderful world; use a frying spoon to stir-fry the beauty of life, and use vegetables to make delicious food in the world. .
On World Chefs Day, I wish you keep cooking happy meals and be happy forever! 22. A white suit shows that you are a chef. The high hat on your head shows your superb cooking skills. Your big head is full of your cooking skills. Your thick neck and big belly are the achievements of your dedication and hard work. , World Chefs Day, May 1st, I wish the world.
3. What are the words to describe a chef’s good knife skills?
1 Pao Ding Jie Niu
Pinyin páo dīng jiě niú
Word explanation 1 A chef named Cook Ding dissected a cow. It is a metaphor for a person who understands the objective laws of things; he is skillful and skillful; he is able to do things with ease. It means practice makes perfect.
Word explanation Pao Ding: chef. Dismemberment: dismemberment and division.
Complimentary words of idiom nature
Subject-predicate form of idiom structure
2 Uniqueness
bié jù jiàng xīn, meaning refers to skills and In terms of art, it has unique and ingenious ideas.
Source
"Preface to the Collection of Meng Haoran" by Wang Shiyuan of the Tang Dynasty: "The writing does not follow ancient times, but is unique and ingenious."
Examples in sentences: "Collection of Fan Jin" Use idioms with originality.
3. Superb
Explanation:
Describes a skill that has reached a wonderful level.
Pronunciation:
chū shén rù huà
Definition:
Shen: supernatural power. Hua: Transformation. 1. An extremely superb state. Describes the extremely high achievements of literature and art. Easily misused to describe listening to ecstasy.
Describes a skill that has reached an exquisite level.
Transcend the supernatural power and reach the realm of freedom
4 Reach the pinnacle
dēng fēng zào jí
Definition:
< p> Metaphor for knowledge, achievement, etc. reaching the highest levelSource:
"Shishuoxinyu·Literature"
5 Perfection
< p> Pronunciation:lú huǒ chún qīng
Definition: perfect in one's studies: the word meaning is pure: pure. Qing: blue. The meaning of the word originally refers to the temperature of the fire when Taoist priests successfully made elixirs. Later, it is used to describe the perfection of skills or knowledge, or the perfection of doing things. Very accomplished in a certain field.
Source: "Four Character Poems" by Sun Simiao of the Tang Dynasty: "The fire in the furnace is bright, and the flames are bright; the smoke reaches Guizhou, and the flames are not fake."
4. About the chef What are the poems?
1. "Ci of the Bridegroom" Tang Dynasty: Wang Jian went into the kitchen for three days, washed his hands and made soup.
I’m not familiar with my aunt’s food habits, so I sent my sister-in-law to taste it first. 2. "Two Poems on a Cold Food Banquet" Tang Dynasty: Zhang Jichao's palace was full of auspiciousness, and the colorful scrolls were surrounded by fish and dragons.
The imperial kitchen on the veranda distributes cold food,? In front of the palace, fragrant cavalry chase flying balls. Thousands of officials are drunk and yet they are still sitting down, and all the plays are going on without stopping.
*** Xibai En invaded at night, and King Wu did not dare to ask why. ? The city tower sinks towards Xiaohan, and the kindness is timely to bestow joy on the festival. Three halls are opened deep in the auspicious smoke,? When the spring rain is light, hundreds of officials are attracted. There is an embroidered curtain in front of the Baoshu Tower, and a colorful railing under the colorful flower gallery.
? The palace banquets and operas are held every year, and I have been able to see the emperor three times. 3. "Yugezi·Dihuaqiu" Five Dynasties: Li Xundihuaqiu, Xiaoxiang night, the beautiful scenery of Juzhou is like a screen painting.
In the green smoke, under the bright moon, the boat is just beginning to fish. Water is the countryside, tents are the houses, and fish, soup, rice and rice are common meals.
The cup is full of wine, the shelves are full of books, and fame and fortune are not concerned. 4. "Staying at Xun Ni's House under Wusong Mountain" Tang Dynasty: Li Bai I stayed under Wusongshan, feeling lonely and joyless.
The autumn work in the Tian family is bitter, and the neighbor's daughter is cold at night. Kneel down and eat the carved rice, the moonlight shining on the plain plate.
It’s so embarrassing that I can’t eat even if I thank you three times. 5. "Liuzhou Cave Meng" Tang Dynasty: Liu Zongyuan's county town went south to connect with Tianjin, and he was incompatible with people in different clothes.
Green bamboo slips wrapped in salt are returned to the cave, and green purses are packed with rice to take advantage of the empty guests. Goose feathers are used to seal the mountains, and chicken bones are used to pray to the water god.
I asked the public court for a re-translation, and wanted to have Zhang Fu tattoo me. 1. Su Dongpo was not only a famous literati scholar, but also a famous gourmet.
Therefore, it is said that there are many famous dishes directly related to him, and there are even more dishes named after him, such as "Dongpo Elbow", "Dongpo Tofu", "Dongpo Jade Grits", "Dongpo Jade Grits", "Dongpo leg", "Dongpo sprouts", "Dongpo black carp", "Dongpo cake", "Dongpo crisp", "Dongpo bean curd", "Dongpo meat" and so on. "Dongpo Collection" records: "Sichuan people value celery, buds, spinach, and mixed dove meat for it."
Spring dove breast is fried turtle dove breast shreds with celery. Later it was called Dongpo Chunjiu.
Su Shi liked mutton soup, so he wrote: "Qin cooks only mutton soup, while Long delicacies have bear wax." He also specially wrote "Ode to Pork": "Wash the pan cleanly, use less water, and the firewood will not smoke.
Don't rush it until it is ripe. When the fire is sufficient, it will be beautiful. Huang The best pork in the state is as cheap as dirt.
The rich will not eat it, and the poor will not know how to cook it. If you get up in the morning, you will have nothing to do with it.
"Su Dongpo." Using his favorite bamboo shoots to cook with pork, at a gourmet party, Su Dongpo wrote a limerick in handwriting: "No bamboo makes people vulgar, no meat makes people thin, not vulgar but not thin, braised pork with bamboo shoots" ". The delicious but poisonous puffer fish has also become his favorite delicacy. "Three or two peach blossoms outside the bamboo are a prophet of ducks in the warm water of the spring river."
The short reed buds on the ground are full of wormwood and artemisia, which is exactly what pufferfish is craving for. "Time" is a carefree seven-character quatrain, which also writes about bamboo shoots, fat ducks, wild vegetables, and puffer fish in spring. It is really a delicacy in one sentence. "Autumn comes, frost and dew fill the east side of the garden, and the reeds bear children and mustards produce grandchildren.
I am as fed up as He hates, and I don't know why I eat chickens and dolphins." In his opinion, these vegetables are better than those of chicken, duck and fish. Even more delicious.
Fenghu was Su Dongpo’s favorite place for picnics. He compared the vines growing by the lake here to the water shields in West Lake, Hangzhou: “There are vines in Fenghu, which seem to be rivaling the water shield soup.” Su Dongpo ate the ring cake made by an old woman, and couldn't help but write a poem: "The jade color will be uniform when rubbed with delicate hands, and the green oil will be fried to a tender yellow color."
When the night comes and spring comes, you know the importance of sleeping, and the gold wrapped around the arms of a beautiful woman is flattened. "With only 28 words, it outlines the characteristics of the ring cake, which is thin, fresh and crispy, and resembles the image of a beautiful lady's ring.
"The cake is like chewing the moon, with crispy and sweet fillings in the middle" "Wandering around the wheat field" Asking for wild shepherds, I forced myself to cook mountain soup for the monks. "When the Yangtze River goes around Guo, you will know the beauty of the fish, and the good bamboo mountains will feel the fragrance of bamboo shoots." "When will the bright moon come? Ask the blue sky for the wine." "Long", "occasionally enjoy the wine, and always hold the empty cup". "If you eat three hundred lychees a day, you may grow up to be a Lingnan native."
Su Shi loved drinking tea, and praises of tea are often seen in his poems, "The two flags are new under the Baiyun Peak, and the greasy green grows fresh from the grain rain. "Spring" describes the scenery of tea gardens in the mountains and plains outside Hangzhou. "Good tea has always been like a beautiful woman" and "I want to compare the West Lake to the West" in another poem were compiled into a famous couplet of teahouses and teahouses.
Su Dongpo’s poetry manuscripts include many good articles related to food, such as "Ode on Vegetable Soup", "Poetry on Pork Eating", "Bean Porridge", "Whale Journey" and the famous "Ode on Lao Tao" . 2. Lu You was a famous poet in the Southern Song Dynasty. He was also an expert in cooking. In his poems, there were hundreds of poems about delicious food.
The sentence "There is nothing interesting in the world, how can I exchange it for jade clam and silk water shield"? This "jade clam" refers to the "golden clam and jade clam" which Emperor Yang of the Sui Dynasty praised as "the delicacy of the southeast". "荍" means thinly sliced ??fish fillets; "齑" means chopped pickles or pickles, which also means "finely chopped".
"Jinyuyu" is made of frosty white seabass as the main ingredient, mixed with finely chopped golden cauliflower. "Silky shield" is a soup made from shield flower silk, which is also a famous dish in Wu.
"The Sutuo offering in the sky is not the same as the Sutuo in the sky." That is to say, the noodles made with scallion oil are the same as the Sutuo (i.e. crispy) in the sky. He wrote down the method of making "sweet soup" in the preface of "Mountain Dwelling Food Every Meat-Free Drama": "Make it with a mixture of water spinach, yam, taro, and rapeseed, without adding fermented glutinous rice sauce, and cook it with the delicacies of mountain cooks.
"Poetry: "I used to live on the edge of a lake, and the village wine and mountain delicacies were passed down over the years, and Wu Suan made a mockery of it."
"Buy pig bones at Dongmen, with fermented glutinous rice sauce and orange scallions. Steamed chicken is the most famous, and the most beautiful ones are fish and turtles."
"Pig" means "pig", and "pig bone" means pork chops. The ribs are cooked or dipped in a sour sauce mixed with orange peel and other spices.
In addition, the poem praises Sichuan's leek, rice dumplings, turtle soup and other foods. "The vegetables left after the frost are light and sweet, and the spring is approaching and the seedlings are tender and not wilted.
You can cook them right after you pick them, and there is no need to add half a baht of salt and cheese." He summed up the choice of vegetables without seasoning, and the taste of the vegetables. Very fresh too.
"When I first visited Tang'an, I cooked barley, and the cooking was as beautiful as the carvings. It was as big as amaranth and as white as jade, and it was as smooth as a spoon and filled the house with the fragrance." Put the barley as big as amaranth (chicken head meat) The characteristics of whiteness, smoothness and fragrance are all written very vividly.
"Eating Porridge": "Everyone in the world learns about the long years, but they don't realize that the long years are in the present. I have Wanqiu (the name of the immortal) to make things easier, and I will only eat porridge to bring immortality."
< p> "The crispy spoonfuls of seabass fat and wild rice are delicious, and the freshly made cakes with (Mai Qiao) cooked oil are fragrant. Since ancient times, people have been disdainful of wealth and wealth, and they have fallen in love with the local flavor and recalled their hometown.""The color is like a jade version of cat-head bamboo shoots. "It tastes as good as the hump of an oxtail orangutan." "Xinjin has no yellow chives in the world, and the color is as yellow as a goose for more than three feet. The Dongmen pig meat is even more amazing, and the fatness is not less than the Hu Yangsu." When will the Xiu Dynasty be released? ""He.
5. What are the idioms to describe superb cooking skills? , Bazhen Jade Food, delicious and popular
1. Cook Ding Jie Niu
Explanation: Cook Ding: cook; Jie: dismemberment and division. It is a metaphor for mastering the objective nature of things after repeated practice. Follow the rules and do things with ease and use them freely
From Zhuangzi's "Zhuangzi: Master of Health Preservation" in the Warring States Period: "The cook Ding untied the ox for Lord Wenhui, what he touched by his hands, what he leaned on by his shoulders, what he walked on by his feet, what he touched by his knees. Wherever he stumbles, there is a loud sound, and when he plays a sword, there is always a middle note. ”
Translation: The chef was slaughtering a cow for King Hui of Liang. The hands touched, the shoulders rested, the feet stepped on, and the knees were rugged. Not in tune.
2. Lifelike
Explanation: Wei: auxiliary word; Miao: skillful craftsmanship; Xiao: similar, lifelike, describing a description or imitation that is very lifelike.
From: Qing Dynasty Feng Zhenluan's "Reading Miscellaneous Stories from a Liaozhai Studio": "The description is lifelike, just like the words coined by "Shui Jing Zhu"."
Translation: descriptive description or imitation It is very lifelike, just like the poem "Shui Jing Zhu"
3. Eight Precious Jade Foods
Explanation: Generally refers to exquisite delicacies.
From: Volume 3 of "The Romance of the West Chamber" by Dong Jieyuan of Jin Dynasty: "Eight precious jade delicacies are invited to a meal, and a thousand words can be said about business."
Translation: "Exquisite delicacies are invited. When you eat, you can answer your questions with a thousand words."
4. Relish
Explanation: Relish: A sign of strong interest. It means eating very deliciously or talking with great interest.
From: Chapter 12 of Part 1 of Yang Mo's "Song of Youth": "That's what he said, but when it came to theory, Xu Ning still talked to Dao Jing with gusto and lucidity. ”
5. Popularity
Explanation: 荍: finely chopped meat; Zhi: roasted meat. Wan and Zhi are both popular foods that people love to eat. It means delicious food that everyone loves to eat. Good metaphorical poems are praised and criticized by people.
From: Modern Wen Yiduo's "Songs and Poems": "A popular "Guofeng" and "Xiaoya" is also the most exciting part of "Three Hundred Chapters", which is the poetry cooperation The happiest result."