First, dumplings are not as delicious as dumplings, and they are not as comfortable as upside-down

Dumplings are a favorite delicacy of people, and upside-down means lying down. For people who have been busy for a day, maybe not What's better than having a good meal and then lying down comfortably. It's not as delicious as dumplings, and it's not as comfortable as dumplings. This is the truest wish of the working people.

Second, bring dumplings and noodles when you go out

This is a folk custom in my country related to "travel". In the past, in rural areas, especially in northern rural areas, dumplings were often eaten on grand occasions such as entertaining guests and worshiping ancestors. In addition, dumplings were also eaten when seeing people off, but families generally did not want to eat more. The shape of the dumplings is very similar to the gold ingots of the past. Villagers believe that eating dumplings to see them off will bring good luck to the travelers.

3. Winter Solstice Dumplings and Summer Solstice Noodles

On the Winter Solstice, steamed buns are eaten in the North. On the Summer Solstice, noodles are commonly eaten in various parts of the North, commonly known as "Guoshuishui". There is "Winter Solstice Dumplings and Summer Solstice Noodles". " proverb.

Four. Dumplings when going out and dumplings on the doorstep

"Dumplings when going out" When relatives and friends are going on a long trip, they gather together to eat dumplings, which means they want to be reunited and have a safe journey. "Enter the facade" When the prodigal son who traveled far away returned to his hometown, everyone ate noodles together. The meaning of noodles was that they could bring back the wandering heart!

Fifth, first pot dumplings and second pot noodles

It is said that fresh water is better when cooking dumplings. Why do we say this? In order to reduce the sticking of dumplings to each other , usually a lot of flour is put in. When the water is put into the pot, there will be a lot of noodles, which will become noodle soup. If the dumplings are added again, the dumplings will be too sticky; and when the noodle soup is at the bottom, there will be less flour on the noodles. , so the noodles made with it will taste better.

"On October 1st, when the winter solstice arrives, every household eats dumplings." This custom was left to commemorate the "Medical Saint" Zhang Zhongjing who gave up medicine during the winter solstice. For details, see the aforementioned "Zhang Zhongjing" section.

The more wine you drink, the more dumplings you get, which means the days get better and better.

Toufu Dumplings and Erfu Noodles (Futian is the hottest, humid, and sultry day of the year. There are "three volts" in a year. The "bitter summer" that the people call it is at this time. When it comes to volts, It is when the wheat harvest is less than a month old, and every household has a full warehouse. People take advantage of this opportunity to make tooth sacrifices and eat a meal of white noodles. The dumplings are rare and top-quality, so there is a saying of "Tou Fu Dumplings and Second Fu Noodles").

Winter Solstice Dumplings and Summer Solstice Noodles.

During the Great Cold and Xiaohan, we eat dumplings to celebrate the New Year.

On the summer solstice, noodles are commonly eaten in various parts of Shandong, commonly known as "crossing the water surface". There is a proverb of "winter solstice dumplings and summer solstice noodles".

Eating dumpling soup is better than prescribing medicine.

It is better to sit upside down than to be comfortable, and it is not as delicious as dumplings (this northern saying is verified here, northerners like to eat dumplings very much).

The dumplings go out and the dumplings come in

The dumplings open - the fillings are exposed

A blind man eats dumplings - he knows what he knows

A dumb man eats dumplings - You know what you're doing

Boiling dumplings in a teapot - there's so much stuff in your belly that you can't pour it out

Eating dumplings on New Year's Day - no outsiders.

Boiling dumplings in a teapot - there is a mouth but cannot be poured out