Drunk shrimp, as the name suggests, is drunk when you put shrimp in wine. First put ice cubes, pour live shrimp, and pour yellow wine to soak live shrimp. Then add other seasonings and you can enjoy it. You can taste the fresh flavor of shrimp and the aroma of wine.
Blood clams Put blood clams in boiled water with barbed wire 10 second. It was bloody to eat with blood and meat directly before opening the shell.
Raw pickled Pipi Shrimp The Pipi Shrimp we eat is usually cooked. It is said that raw and pickled Pippi shrimp is more delicious. Marinate with wine, light soy sauce, celery, onion and green pepper.
Sashimi It is said that salmon is rich in unsaturated fatty acids and vitamins, which can resist oxidation and delay skin aging. Whether it is true or not, sashimi is really a famous dish in Japan. In fact, there are many pickled raw materials, such as tuna, oysters and crabs. People with poor gastrointestinal function are not suitable for eating raw seafood. Although parasites in seafood are not human hosts, raw seafood also contains a lot of bacteria. Salt water can kill many bacteria. Seafood can be soaked in salt water and then pickled.
For example, pour fresh crabs into boiling cold soup. 12 hours later, crabs suck the soup and spit out seawater. Filter out the soup, then pour in the clean soup to continue pickling. Can be stored for 1 month. Because the crab is fresh, it keeps the activity of protein, and it is original and delicious.
Because some raw seafood tastes better? And harmful bacteria and parasites are less than freshwater aquatic products. For example, cut the swimming crab into pieces, put some ginger and garlic powder, a little white wine, and marinate it with salt a little; Red shell shrimp is eaten after choking with salt water, white wine, etc. It doesn't matter if you eat it often, otherwise it will be easy to have diarrhea. Don't covet novelty.