It is interesting to read an article in the newspaper about the ranking of the level of eating peppers in southern provinces. Excerpts are as follows, in order to make people laugh. Chairman Mao once said a famous saying when he was in Jinggangshan: "Whether you can eat spicy food is a sign of revolution or not." Although I was born in Jinggangshan, a very hot place, I have always been "it is not easy to say I love you" to Chili. Although he is no longer a young man, he will get acne when he eats Chili. Although chicken feet with pickled peppers are favorite food, it is still very painful to give up in order not to affect the city appearance. I have heard a saying: men have three loves, beauty, food and wine. No wonder Xiangmei, Chuanmei and Ganmei are all popular. It turns out that they are all delicious with Chili, and that's how beautiful women are made. All the above is nonsense, please see below. The Grade and Characteristics of Pepper Consumption Level in Southern Provinces Pepper was introduced to China in the late Ming Dynasty, and people in China did not eat pepper before the late Ming Dynasty. Pepper was deeply loved by most southerners after it was introduced. When I was a child, I heard a folklore about eating Chili: Hunan people are afraid of spicy food, Sichuan people are not afraid of spicy food, and Jiangxi people are not afraid of spicy food. After taking part in the work, I ran through many provinces and cities. According to what I have seen and heard, the legendary spicy ranking is not accurate, and some provinces that eat spicy food have been omitted. The southern provinces eat spicy food because it is humid and needs dehumidification. Here, I rank the level of spicy resistance in southern provinces. Champion: Hunan province features: salty and sour for spicy: griddle rabbit runner-up: Guizhou province features: dry and spicy for spicy: Laoganma runner-up: Sichuan province and Chongqing city features: spicy and stubborn for spicy: boiled pork slices fourth place: Jiangxi province features: water and spicy for spicy: pickled chicken feet There is a place in Jiangxi that may be the hottest place in the country, and that is Pingxiang city! Pepper should be put in porridge and stewed in this place. The spicy dishes in the vast areas of Jiangxi, represented by Nanchang, Pingxiang and Ji 'an, have a pure sense of Chili. Stir-fried dishes are delicious and have a strong taste. However, people in Jingdezhen, Jiujiang, Jiangxi don't eat spicy food very much, which affects the overall level of eating spicy food. Fifth place: Hubei Province features: spicy food: delicious duck neck sixth place: Guangxi Zhuang Autonomous Region features: love Chili sauce seventh place: Guangdong Province and Hainan Province features: spicy food gradually rises eighth place: Jiangsu, Zhejiang, Shanghai and Anhui features: repel spicy taste finally: Fujian Province features: repel Chili most.