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The Birth and Development of Akebia Kadi
Akutong Jiadi was born in 1930. Medoc's producing areas encountered difficult years of 1928 and 1929 with abnormal climate. At that time, the grape planting and wine-making technology had not reached the modern advanced level, so the bad climate had a great influence on the quality of wine. Therefore, Baron Philippe de Rothschild, owner of Mouton Rothschild Winery, decided to name the wine produced by 1930 "Mouton Student", that is, Akebia Winery logo, in order to maintain the quality and reputation of the wine. Cadet means small in French, and Baron Philip is the youngest of the brothers and sisters, so it means self-metaphor. Mouton Gardy is the younger brother of Mu Tong Winery.

As soon as Akebia Jiadi brand wine was introduced, it was immediately welcomed by the market, and it was a great success because of its superior quality, good quality and low price, as well as the reputation of Mu Tong Winery. Due to the huge market demand, the grape raw materials of Mu Tong winery vineyards can't meet the demand of brewing. Therefore, from the year of 193 1, Akebia Jiadi changed some grapes from Akebia winery and grapes from pauillac and St. Esteve vineyards, thus taking the first step of brand wine. 1932, in order to maintain the stability of wine quality, Baron Philippe decided to expand the scope of wine acquisition to the whole Bordeaux region and set strict acquisition standards, thus creating an era of brand wine development driven by the reputation of high-end wineries. This is the biggest difference between Akebia Kadi and general Bordeaux dealers.

After World War II, Akebia Kadi re-developed in the ashes of the war. At first, it was only famous in France. With the expansion of brand reputation, 1950 began to enter the British market. After that, it developed rapidly and entered the American market on 1960, becoming a world-famous Bordeaux brand wine. Following the success of Mutongjiadi red wine, Philip developed Mutongjia deidara wine (Mutongjia deidara wine) on 1972 in order to meet the demand of white wine in American market. Mutong Kadi white wine, which is characterized by fresh fruit aroma and mellow softness, immediately became popular all over the world, with the sales volume reaching 1986 to170,000 bottles. At that time, one out of every four bottles of Bordeaux wine sold in the market was Akebia Jiadi red wine, and one out of every two bottles of Bordeaux white wine was Akebia deidara wine.

1988 After the death of Baron Philippe, his daughter inherited her father's business and became the chairman of Baron Philippe de Rothschild. Driven by her constant innovation, Akebia Kadi not only continues to consolidate and develop traditional markets in Europe and North America, but also continues to expand global markets, especially emerging markets. In South America, Japan, Southeast Asia and other countries and regions, Akebia Kadi has become a symbol of Bordeaux wine.