"After three rounds of wine, five flavors of food" comes from the Wine Rules.

three patrols and five flavors are general terms. Generally speaking, the three tours mean that the host respects the guest of honor, and the guest of honor returns to the host, and the host respects the guests at this table. Five flavors are generally five basic flavors: sour, sweet, bitter, spicy and salty.

the so-called "three rounds" means three times. The host pours wine for each guest once, such as touring the city once, pouring it for three times, and all the guests drink it up. This is called "drinking three times". It means that the wine and vegetables are almost eaten during the banquet, the dinner is over, and the stage of talking is about to begin.

Extended information

Another name of wine

Du Kang: Du Kang was the founder of ancient sorghum wine, and later generations took Du Kang as the name of wine. "Only Du Kang" comes from Cao Cao's "Short Songs": How to solve the worries, only Du Kang.

Huan Bo: Because wine can relieve anxiety and bring happiness to people, it is called Huan Bo. This nickname first appeared in Jiao Yanshou's "Yi Lin Kan Zhi dui" in the Han Dynasty. He said, "Wine is a joy for pleasure, and it is fun to get rid of worries."

what's in the cup: it's named after drinking in a cup. It began with Kong Rong's famous saying, "The seats are always full, and the wine in the bottle (cup) is not empty". Tao Qian wrote in the poem "Blame the Son", "It's a lucky day, and it's in the cup".

jinbo: it is named after the color of wine is like gold and it floats like waves in the cup. Zhang Yanghao wrote in "boating in Putian Le Daming Lake" that "the cup is filled with gold".

Naozi: This is an ancient wine made of black millet and vanilla, which was used for offering sacrifices to the gods. According to the book of songs, Daya Jianghan, it is recorded that "there is a

Bai Duo: this is the name of a good brewer. Su Zhe wrote in the poem "Heavy Snow in the Second Rhyme", "Be diligent in giving bamboos, and persuade yourself to drink white."

frozen mash: spring wine. It is a wine brewed in cold winter for drinking in spring. According to "Poetry, Wind, and July", "Rice was harvested in October, and therefore spring wine was made by introducing Mei Shou

. It was originally a vessel for holding wine, and later it was also used as a substitute for wine. Tao Qian wrote in" Going Home to Come "that" the pot was drawn for self-action, and it was awkward.

contents in the pot: it is named because most of the wine is in the pot. In the poem titled Shangrao Pavilion, Zhang Hu wrote, "Only what is in the pot, when you are worried, you should pour it yourself", which is another name for fine wine.

discretion: originally meant to pour wine and drink wine, and later extended to be synonymous with wine, such as "drinking casually" and "drinking". Li Bai wrote in the poem drinking Alone with the Moon, "from a pot of wine among the flowers, I drank alone. There was no one with me"

Yi: According to "Poem of Shang Ode to Liezu", "I have learned from my thoughts".

Reference: Baidu Encyclopedia-Wine Rules