Suining Salt Beans
There is a saying in Suining: Pancakes rolled with salt beans are not enough for three meals a day. Salt beans, also called chili beans, are called "old salt beans" by people in Suining. The old salt bean in Suining is loved by all men, women, old and young. In the past, in ordinary people's homes, all year round, as long as they had a plate of old salt beans when eating, they would have a good appetite and be full of wine and food. The production of salt beans...
Xuzhou rice noodles
Xuzhou rice noodles
Xuzhou rice noodles combine the characteristics of local snacks, and the seasonings are fresh and strong. It is similar to the cold noodles in Fengxian and Peixian (mainly Fengxian) areas of Xuzhou, but it is different. Unlike southern rice noodles, which are mostly made of rice flour, Xuzhou rice noodles also contain starch in addition to rice flour. The color is slightly yellow or off-white, while Fengxian cold noodles are yellow...
frog fish
frog fish
"Frog fish" is not a fish, but made of starch The delicacy is similar to the Yantai snack braised sub. The difference is that the stew needs to be fried before eating, while the "frog fish" is already steamed and can be eaten directly with garlic, vinegar, shredded pickles and chili. Extremely refreshing. Frog fish in northern Jiangsu, eastern Henan, and southwestern Shandong are the same as Shaanxi-style...
Xuzhou Pancakes
Pancakes - one of the traditional Chinese foods. It is made from mixed noodles mixed into a paste, and the cooking and eating methods vary slightly from place to place. Pancakes are mostly made from whole grains and have high nutritional value. Pancakes are loose and porous and can be thick (layered) or thin, making them easy to combine with other foods and can be eaten on different occasions. Pancakes are the staple food in Xuzhou in northern Jiangsu. …
Vegetarian ham
Vegetarian ham
Jiawang vegetarian ham: Vegetarian ham is a famous local flavor dish in Jiawang District. Vegetarian ham adopts traditional technology and uses modern technology. Refined by scientific methods, the product is tough, soft, fragrant, delicious and rich in nutrients, comparable to ham. Vegetarian ham is easy to carry and easy to eat. It can be used with meals, wine, and as a family,...
Longmen Fish
Longmen Fish
Carp is a favorite thing of the people in Xuzhou. Carp is regarded as a festive thing, so there is a custom in Xuzhou that "there is no feast without carp". When children enter school and students take exams, carp must be cooked and eaten, which means "Jackie Chan". According to legend, the dish "Longmen Fish" originated from Pengcheng native Liu Yu (Emperor Wu of the Song Dynasty in the Southern Dynasty). Liu Yu entered school at a young age...
Peng Zuying Wei Banquet
Peng Zuying Wei Banquet
Peng Zu, whose surname was Qian and whose name was Keng, was from the time of Emperor Yao. It is a way of maintaining health in our country. The originator, the master of cooking. Yingwei refers to Yingqi and Weiqi. The two qi are generated from the essence of food grains and water. Ying Qi works within the blood vessels and nourishes acupoints throughout the body; Wei Qi runs outside the blood vessels and has the function of defending the body and resisting the invasion of external evils, hence the name. Peng Zuying…