Champagne comes from France. Parisians say, "Champagne is the wine that a young man drinks when he does his first wrong thing." -what a strange statement! However, if you know the famous saying of Madame De Pompadour, Louis XV's girlfriend, you won't be surprised: "Champagne is the only wine that makes women look beautiful when they drink it."
Champagnes stand on the shelves with great pride. Usually, they are princesses in dark green dresses and gold crowns, with exquisite curves and graceful labels, which are so different. The mixing of champagne is generally very simple. The practice of blue champagne has been mentioned before when introducing blue orange peel wine, which is also a beautiful drink suitable for festive occasions. Here are some other methods of mixing champagne:
champagne cocktail with ginger juice (for two)
Materials: peeled ginger, 4 strawberries with pedicels removed, iced champagne
Method: Wash a small piece of ginger (according to your own taste, first, Putting the strawberry and the strawberry into a juicer to juice; Filter the squeezed mixed juice and pour it into two goblets; Add champagne to the top.
The taste of ginger is a little exciting. Besides being as exciting as alcohol, it also has the effect of warming the stomach and smoothing the qi. It can also stimulate the appetite when making aperitif wine, and has a unique and healthy taste.
Champagne punch (5 persons)
Ingredients: 3 cups of iced champagne, 1 ounce of Curacao (blue orange peel wine), 2 ounces of fruit liqueur (choose your favorite colorless fruit shochu, such as peach shochu and apple shochu), 1 ounce of liqueur, 2 ounces of lemon juice, 2 ounces of pineapple juice, 1/4 cup of colorless syrup and 2 cups of soda water < Add champagne when serving, and serve in a punch jar.
green fairy (1 persons)
materials: 1/8 cup Chartreuse (a French wine with the smell of fruit, honey and cream), 1 bottle of champagne (1ml), 5ml white dinner wine (cream liqueur is a good choice), 1/8 cup curacao (blue orange peel wine). Add champagne when serving, and serve in a punch jar.
Apple Champagne (3 persons)
Ingredients: 1/3 cup lemon juice, 2 cups apple juice, 1 cup cherry with stems removed, 4 cups pineapple cubes, and 3 bottles (3ml) of champagne
Method: first pour lemon juice and apple juice into the punch jar, then add fruit little by little, stir well, and finally pour champagne, and prepare a spoon for everyone.
OK？ Then celebrate the festival, be happy, why not make us more beautiful and enjoy the most luxurious, tempting, romantic and mysterious wine, Cheers!
holiday CHAMPAGNE tips:
* Only sparkling wines from French champagne producing areas are qualified to be called "Champagne". Others are all copied by other countries, and are generally called "sparkling wines" to distinguish them. French sparkling wines are recognized as the best, but I suggest that you choose wines that suit your taste, and you don't have to be obsessed with the origin and brand.
* There are about 19 famous champagne brands in France, such as Bolinger, Krug, Veuve Cliquot, Moet Chandon, etc. According to the decree issued by the French government in 1927, champagne is classified as follows: ﹝Champagne Premiere Zone﹞: vineyards in the highlands and valleys of Manu, France. Champagne produced in secondary producing areas (﹝Champagne deuxieme Zone﹞): produced in regions such as ﹝Aube﹞, ﹝Haute Marne﹞, France. Sparkling wine: sparkling wine produced in areas other than the first and second grades. Its brewing methods include fermentation in champagne bottles or bottling after closed fermentation. Eggplant Safifi (﹝Gassific﹞) or Pantesi (﹝Fantiaisic﹞): Sparkling wine made by artificially pressurizing carbon dioxide in wine. Expensive brand wine, it is recommended to drink pure, and ordinary sparkling wine can achieve good results in making punch wine.
* Good food is beautiful, and good wine should be accompanied by beautiful glasses. There are generally three kinds of champagne glasses, Tulip cups, Flute cups and Saucer cups, which can be selected according to your own hobbies and the type of wine. For example, Flute is the best for blue champagne. Punch has different sizes and models, which are prepared for banquet occasions. Punch usually contains a lot of fruit juice or fruit pieces, and a wooden spoon should be put in it for guests' own use.
if you want to learn more modulation methods, you can consult some related materials. This field is very special and cannot be taught one by one like you. I hope you can become a master.