Yi Yin

Born in Xikongsang Village, Gegang Town, Qixian County, he assisted Wang Jianli of Shang Tang in Shang Dynasty and was honored as a saint in the history of China by later generations. He was the first outstanding figure in history who ruled the country with the help of the emperor. The "Five Flavors Harmony Theory" and "Heat Theory" he founded are still the unchangeable principles of China's cooking. Yi Yin can not only eat, but also cook, which is the highest level of eating.

Confucius:

Confucius, whose real name is Kong, was born in Lu (now Qufu, Shandong) at the end of the Spring and Autumn Period, and his ancestral home was in Song (now Xiayi, Henan). He was a thinker, educator and founder of Confucianism in ancient China.

Confucius is a saint and a glutton. More than 2000 years ago, Confucius advocated that "food is not tired of essence, and food is not tired of essence", which means that the finer the food, the better the meat is cut. Confucius is a foodie, not just a foodie. Confucius was very principled in his diet, demanding not only the shape of food, but also the cooking technology and the source of raw materials, and even summed up a set of principles of "eight don't eat", which was simply picky. Because Old Master Q pays attention to diet, Confucius' figure is also well maintained. Moreover, Confucius ate a lot of meat, because when he described his study, he also said that he didn't know the taste of March meat, which showed that meat was his favorite.

Zheng Fan

Zheng Fan, a nun and a famous female chef in the Five Dynasties, created a "sample of Wangchuan" landscape platter, which integrated dishes with plastic arts, making dishes full of mountains and rivers, full of poetry and famous all over the world.

She was a nun in the Five Dynasties and a famous female chef, who was famous all over the world for creating a landscape platter called "Wangchuan Xiaoxiang". Wangchuan samples are carved and assembled from raw materials such as bacon, meat sauce, melons, fruits and vegetables. When she was spelling, she made villa scenery based on 20 landscape pictures painted by Wang Wei, which made the dishes have scenery and poetry. In the Song Dynasty, he praised: "Bichuni is upright and exquisite, with preserved tomatoes, pickled melons and yellow and red juice as the scenery. If he sits with 20 people, he will stage a scene to synthesize Wangchuan Villa samples. " If you are good at cooking, you will definitely be better at eating. Every chef creates his own dishes first.

Yuan Mei, a great writer in Qing Dynasty, has been flaunting himself in the food industry for more than forty years. I also wrote my own diet experience into a book "Suiyuan Food List", which can record 326 popular North and South dishes in detail. He also solved three ultimate philosophical problems in the food industry. What is eating goods? How to be a tall foodie? What is the significance of being a foodie? Can eat as a kind of food, it must be delicious.