If the waiter brings you a wet towel, you should politely take it and wipe your hands gently, and then put it on the edge of the table. Never use it to wipe your face or neck and arms, even if you are sweating.
Usage of napkin:
When the host beckons for dinner, you can lay the napkin flat on the table and put it on your lap. Chinese napkins are completely open, and western napkins are open to double *. When you leave your seat halfway for some reason, you can fold your napkin slightly and put it back on the table, but never put it on the chair.
If you eat it by hand, you can wash it by hand and dry it with a napkin.
If you eat it by hand, you can wash it by hand and dry it with a napkin.
After eating, you can gently wipe your lips and corners of your mouth with a napkin, and then put it on the right hand side of the tableware, but don't put it on the chair or fold it and put it aside.
Usage of chopsticks:
The standard way to hold chopsticks is to use the thumb and forefinger of the right hand to face each other, and the five fingers are held in two-thirds of the chopsticks. When eating, you should first put the dishes you need on your plate with public chopsticks or spoons, and then eat them slowly with your own chopsticks.
When using chopsticks, first, avoid holding too many dishes at a time; Second, avoid dripping sweat when picking vegetables on your plate; Third, avoid using chopsticks on the dining table; Fourth, avoid using chopsticks to pick from the plate; Fifth, avoid washing in soup with chopsticks; Sixth, avoid hitting the tableware with chopsticks; Seventh, avoid pointing at people with chopsticks; Eighth, avoid holding chopsticks in your hand when holding soup with a spoon.
If there are bones and other sundries, clamp them with chopsticks and send them to your own dishes. You can't just throw up on the tablecloth.
< ying ying > September 2008-1516: 48:12
Usage of spoon:
Spoons are specially used for drinking soup, not eating, but can be used with chopsticks to help extract food.
When serving soup, you should put down your chopsticks and then use a spoon. After using the spoon, put it on your own saucer, not directly on the tablecloth.
Different from the way that western food drinks soup from the inside out with a spoon, Chinese food usually drinks soup from the soup pot to its own small soup bowl with a common big spoon, and then picks up the soup bowl and drinks it with a small spoon or directly at the mouth of the bowl.
Drinking method:
1. Bake
Host and guest should clink glasses first. If you accompany your boss to dinner, you should clink glasses with him behind him. Look at each other when clinking glasses to show respect.
Pour wine
When pouring wine, you should hold the bottle in one hand, gently hold the side of the bottle in the other, smile, concentrate, and slowly pour the wine into the other's cup gracefully and seriously.
Fill up the beer and let the foam overflow to the mouth of the cup; Sweet wine should be poured to 80% of the cup; Pour white wine or strong foreign wine to more than two-thirds of the mouth of the cup.
Pick up the wine
When someone pours you wine, you should hold the cup in one hand and the bottom in the other, smile at that person and thank him softly.
Ways to prevent drunkenness:
A toast that exceeds one's capacity for liquor is declined with a smile.
Eat something or drink a bottle of milk or eat greasy food before meals.
Have a drink first, then smile and be quick. Take the bottle from the other person and pour it for him, so that he won't have a chance to pour it for you.
Keep your glass full, because when it is empty, others will naturally pour it for you.
Pretending to be drunk and going to the toilet more can avoid some opportunities for drinking. Or apply a little blush and pretend to blush because of alcohol, which can also dispel other people's toast intentions.
Those who ask for flower protection can sometimes drink on behalf of male colleagues or acquaintances. I believe many people will be willing to show their manly demeanor to help you out.