In the era of continuous progress, more and more occasions need to use job responsibilities, and job responsibilities are the basis of organizational assessment. So what kind of job responsibilities are effective? The following are the job responsibilities of inspectors I have collected. Welcome to learn from them, I hope it will help you.

Inspector's job responsibilities 1 responsibilities:

1, responsible for the daily inspection of products and marking the status of products after inspection;

2. Exercise inspection duties and fill in the corresponding inspection record form;

3. Track the problems in the inspection process;

4. Summarize the inspection data every month.

Qualifications:

1, college degree or above, major in food testing, medicine and other related fields;

2. More than one year working experience in food inspection;

3. Skilled in operating precision instruments;

4. Have good communication skills, team spirit and cooperation spirit.

Inspector 2 1 Job responsibilities, responsible for the inspection of microorganisms and physical and chemical indicators of raw materials, semi-finished products, finished products and workshop smears, and timely issue inspection reports:

2. Observe and record the retained samples;

3, responsible for the determination of pesticide residues in fruits, vegetables and other raw materials, and record;

4. Analyze the nonconforming products, find out the reasons and prevent similar problems from happening again;

5, responsible for the product shelf life experiment;

6. Be responsible for the maintenance and internal and external efficacy of inspection instruments;

7. Management of chemicals and configuration of drugs and reagents;

8, after the experiment, the instrument and laboratory hygiene;

9. Be familiar with the technical standards and quality operation documents of this position, and strictly implement the operation procedures and inspection specifications.

Inspector's job responsibilities 3 To be a qualified food inspector requires professional study and training, so what kind of professional technicians are food inspectors and what are their job responsibilities?

First of all, food inspectors refer to those who are mainly engaged in the inspection of finished products, semi-finished products and raw and auxiliary materials related to the food industry, including food, dairy products, primary products of tropical crops, beverages, food additives and food packaging materials.

Secondly, a qualified food inspector should complete the following work in time, seriously and with good quality and quantity:

1. Abide by laboratory rules and regulations and technical regulations, complete inspection tasks timely and accurately according to relevant quality standards and inspection operation procedures, obey the work arrangement of leaders, and ensure safety in production.

2. Be responsible for the analysis and inspection of raw materials, intermediate products and finished products.

3. In the process of inspection, if quality problems or abnormal phenomena are found, they should be reported in time, and the reasons should be jointly found and properly handled.

4. Prepare various reagents and test solutions regularly according to regulations, and maintain and calibrate instruments and meters.

5. Fill in the original inspection records and issued inspection reports timely, accurately and truly.

6. Quality problems or inspection accidents shall be reported in time, and shall not be concealed or falsified.

Finally, if you want to obtain the food inspector certificate, you need to meet the following conditions:

1. College degree or above in food major or related major; 2. More than two years of laboratory inspection work in food enterprises; 3. Hard-working, serious and responsible, with strong learning, analysis, communication and coordination skills; 4. Familiar with the relevant quality and hygiene requirements of the food industry. Pass the relevant exams.

The inspector's duty is 4 1, and he is responsible for receiving, registering, transferring and keeping samples, distributing inspection samples, reporting internal circulation forms and accurately inputting sample information, and inspecting, supervising, coordinating and assessing the completion of inspection tasks; Responsible for summarizing inspection reports as required;

2 responsible for issuing, reviewing, printing, stamping and distributing inspection reports; Responsible for filing inspection reports, original records and related business data;

3. Responsible for business consulting, collecting customer information, establishing customer files, soliciting customers' opinions and tracking services;

4. Be responsible for keeping inspection backup samples; Undertake the disposal of expired and backup samples;

5. Understand customer needs, sign contracts/agreements, be responsible for tracking and supervising project progress, and communicate and coordinate in time;

Inspector's job responsibilities 5 responsibilities

1, according to the production instructions, carefully complete the work, and make records and analysis in the production process;

2. Operate precision electronic balance, high performance liquid chromatograph, rotary evaporator, ultraviolet spectrophotometer and ultraviolet lamp analyzer, and maintain the instruments;

3, responsible for laboratory health work, keep the laboratory clean;

4, responsible for water and electricity safety after work every day;

5. Complete other tasks assigned by superiors.

qualified

1, major in chemistry, college degree or above;

2. Have the basic quality of a laboratory technician, and earnestly implement the inspection work of the company;

3. The inspector certificate is preferred;

4. Knowledge of food and drug management system is preferred.

Inspector's Job Duties 6 Duties:

1, responsible for the daily inspection of agricultural products and marking the product status after inspection;

2. Responsible for sensory inspection, warehousing and sample registration of finished products, and establish a complete quality inspection ledger;

3. Track the problems in the inspection process;

4, responsible for the quality control of the production site, not regularly check the operation process and health supervision every day;

5. Other related work arranged by company leaders;

6. Responsible for the preparation of daily reagents and the maintenance and calibration of instruments and equipment.

Qualifications:

1, college degree or above, under 40 years old;

2. Hold a food inspection certificate;

3. 1 year or above inspection experience in food industry is preferred (this year is also acceptable);

4, familiar with food analysis related projects and methods;

5, the main problems in the factory inspection can initially determine the reasons;

6. Honesty, trustworthiness, diligence and responsibility;

7. Have the ability to communicate, coordinate, analyze and solve problems.

Job responsibilities of inspector 7 1. Conduct inspection according to national standards, industry standards, enterprise standards and relevant inspection procedures, fill in the original inspection records in time and correctly, and issue the ex-factory inspection report to ensure the accuracy of the results;

2. Be able to correctly use and maintain inspection instruments and equipment, and be responsible for external calibration of laboratory instruments;

3. Issue inspection report and feedback relevant quality information;

4. Summarize and analyze the monthly data and submit the laboratory report;

5. Do the daily "5S" work in the laboratory, and keep the laboratory clean, tidy and standardized;

6. Complete other tasks assigned by superiors.

Inspector's job responsibilities 8 responsibilities

1, do a good job in microbial inspection and record of the company's products;

2, responsible for laboratory health work, keep the laboratory clean;

3, do a good job of instrument maintenance;

4, responsible for water and electricity safety after work every day;

5. Complete other tasks assigned by superiors.

qualified

1, major in food, technical secondary school or above;

2. Have the basic quality of a laboratory technician, and earnestly implement the inspection work of the company;

3. The inspector certificate is preferred;

4. Knowledge of food management system is preferred.

Inspector's job responsibilities 9 Responsibilities:

1, responsible for the quality inspection of purchased raw materials, and strictly in accordance with the company's acceptance standards for acceptance;

2. Responsible for the quality inspection, test and identification of the company's finished and semi-finished products;

3. Be responsible for the management, maintenance and repair of instruments, equipment and facilities in the quality control department of the company;

4, product inspection record ledger;

5. Other tasks assigned by superiors.

6. Have inspection certificate.

Qualifications:

1, major in food and biotechnology analysis;

2. Have a food inspector certificate;

3, engaged in related workers is preferred, and those with certain food analysis and testing ability are preferred.

4. Be careful and principled.

The company provides shuttle bus and lunch at noon.

6. After becoming a full member, there are five risks: birthday benefits and holiday benefits.

Job responsibilities of inspector 10 responsibilities:

1, responsible for the testing and inspection of raw materials, semi-finished products and finished products;

2. On-site inspection, sampling and record filling;

3. Ensure the accuracy of inspection data and fill in inspection records carefully;

4. Participate in the construction of various quality systems of the company;

Job requirements:

1, bachelor degree or above in food, biology and other related majors;

2. Those who have third-party inspection or internship or work experience in food enterprises are preferred;

3. Complete the internship for half a year and be able to complete relevant experiments independently;

4. Have a certain writing ability and be able to complete the writing of the experimental report;

5. Good team communication and cooperation skills and excellent execution ability; , with a strong sense of responsibility and dedication. "

Job responsibilities of inspectors 1 1 responsibilities

1, do a good job in microbial inspection and record of the company's products;

2, responsible for laboratory health work, keep the laboratory clean;

3. Quality inspection and confirmation in the process of food processing and production in the factory

4, food raw materials procurement warehousing inspection

5, do a good job of instrument maintenance;

6, responsible for water and electricity safety after work every day;

7. Complete other tasks assigned by superiors.

qualified

1, major in food, technical secondary school or above;

2. Have the basic quality of a laboratory technician, and earnestly implement the inspection work of the company;

3. The inspector certificate is preferred;

4. Knowledge of food management system, working in the same factory for more than 1 year is preferred.

The inspector's job responsibilities 12 The inspector's job responsibilities are: the inspector should systematically master the inspection methods and standards on which the inspection is based and understand the inspection process; Make all preparations for inspection (including instruments, equipment, reagents, medicines, specimens, etc.). ) and ensure that it meets the inspection requirements.

1. Inspectors should systematically master the inspection methods and standards on which the inspection is based and understand the inspection process.

2. Make all preparations for inspection (including instruments, equipment, reagents, medicines, specimens, etc.). ) and ensure that it meets the inspection requirements.

3. Strengthen the management of precision and precious instruments, check regularly, record the archives of precision and precious instruments, and clarify the responsibilities. Familiar with the functions, characteristics and operation methods of laboratory-related instruments and equipment, have knowledge of maintenance and can carry out simple maintenance. If the instrument is damaged due to violation of operating procedures, it should be handled as appropriate.

4. Abide by the laboratory system, go to work on time, stick to your post at work, and cooperate with the supervisor to strengthen the safety management of the laboratory.

5. Laboratory personnel should always clean and maintain the environmental sanitation of the laboratory, and the instruments and medicines used should be frequently washed and wiped, so that the windows are bright and clean, the countertops are neat, orderly placed, clearly marked and easy to use.

6. Strengthen the management of instruments and equipment to ensure that accounts, cards and materials are consistent. If there is any damage or loss, it must be reported to the competent leader for research and handling. Instruments, equipment and invalid drugs that exceed the specified service life and are seriously damaged beyond repair shall be reported by the laboratory in a unified way and properly disposed after approval. No one is allowed to dismantle it without authorization.

7. Inspectors should strictly control the usage of various drugs in the experiment in the spirit of economy, and should not waste them at will. Damaged instruments will be properly disposed of.

8. The recipients of commonly used instruments and drugs shall be filled in by the inspectors, signed by the superior supervisor and collected in the warehouse. The requisition of precision and valuable instruments shall be signed by the supervisor and general manager. No one may transfer any articles in the laboratory to others, and the borrowing of instruments and medicines by other departments of the company must be approved by the supervisor and go through the borrowing procedures. Foreign units and individuals must obtain the approval of the general manager before they can go through the loan procedures.

9. Strengthen the work, ensure personal safety, prevent electric shock, poisoning, explosion and other dangerous accidents, carefully check whether the doors and windows, water and electricity of each laboratory are closed after work, report any unsafe factors in time, and dump the waste liquid in a unified designated place and destroy it in time.

10. Complete other tasks assigned by superiors.

Job responsibilities of inspectors 13 responsibilities

1, fully responsible for the quality inspection of sensory, physical and chemical, microbial and other indicators in the production process and ex-factory products;

2. Strictly abide by and seriously implement the company's policies, quality management, health management and other rules and regulations;

3, collect and keep all kinds of inspection data, establish a complete quality inspection ledger;

4, write the factory inspection report;

5, the quality problems found in the inspection should be timely information and data analysis, and timely report to the superior.

Post requirements

1, familiar with ISO900 1 quality management system and food safety management system;

2. Bachelor degree or above in food major;

3, familiar with all kinds of inspection means, methods and standards, familiar with product production technology, with comprehensive theoretical knowledge and practical experience of quality management;

4. Holders of food inspection certificates are preferred;

Stable personality, strong principle, patience, strong sense of responsibility, initiative, preciseness, dedication and team spirit.

Inspector's job responsibilities 14 responsibilities:

1, responsible for the daily inspection of food and marking the status of food after inspection;

2. Exercise inspection duties and fill in the corresponding inspection record form;

3. Track the problems in the inspection process;

4. Summarize statistical inspection data every month;

5. Strictly control every link in the production process.

Qualifications:

1, college degree or above, major in food, familiar with the professional knowledge of inspection and online quality control, or engaged in related work;

2, raw materials into the factory, finished product inspection and other problems can initially determine the reasons;

3. Strong sense of responsibility and ability to communicate, coordinate, analyze and solve problems.

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