There is a saying: "Jiangxi is not afraid of spicy food, Sichuan is not afraid of spicy food, and Hunan is not afraid of spicy food." It is difficult to draw conclusions about where you can eat spicy food.
After analyzing the spiciness of Chinese food, Professor Lan Yong from the Institute of Historical Geography of Southwest University drew a map of China's "spicy eating". The "heavy spicy areas" include Sichuan, Hunan, Hubei, Guizhou and other places. ; To the north is the "mildly spicy area", including Beijing, Shandong, Shanxi, Shaanxi, Gansu, Qinghai, Xinjiang and other places; to the north is Shandong, including Jiangsu, Shanghai, Zhejiang, Fujian and Guangdong, and in the south and southeast coast is the "mildly spicy area" "Except for the southernmost and northernmost provinces and cities, China has always been covered by "spicy" food, but he also said that due to the influence of Sichuan cuisine, the proportion of spicy food among the younger generation can be said to be increasing throughout the country. There are only a few people in various places who are not "spicy".
Sichuan and Chongqing people like to eat spicy food. Sichuan and Chongqing people may not particularly like Guizhou's surprisingly spicy peppers. , Bashu people pay attention to the taste of chili in the dish. The spicy taste is in the red oil, which seems to remind people of the famous saying "the whole country is red". Top-heavy.
Hunan, central Shaoyang and Loudi, Changsha and western Hunan are also very popular in Hunan, but they are not spicy and are not happy to eat nearby. In residential areas, every range hood exudes a strong spicy smell. People in Guangxi can also eat spicy food (the most powerful ones are the Dong areas in Hunan), but a girl from the Dong ethnic group in Guangxi once said. She once said that when she was a child, she went to another Dong primary school in Hunan to perform and was overwhelmed by the spicy food. However, after coming to Guizhou, Hunan people generally felt that the spicy taste in life was unbearable. < /p>
What Guizhou eats is not simply spicy, but dry, spicy and sour. Guizhou people generally have four kinds of chili: chili powder, specially used to hold watery leeks; oil chili, used to eat powder. and noodles; kimchi-type rotten peppers, chopped, specially used for cooking and fried rice; dried red peppers, stir-fried in the pot when cooking. Reasons for the championship: Guizhou spicy, all kinds of spicy, unforgettable and unforgettable. My stomach cramps just thinking about it.
Dehong, Yunnan, has the world’s hottest pepper variety, the Yunnan Xiangbi Instant Pepper, and the devil pepper in the mountains of northeastern India is a variant of the same variety that is native to Yunnan. Be careful when eating this kind of pepper, because it is 20-30 times hotter than Chaotian pepper. If Yunnan people can't eat spicy food, you can eat two "instant hot cakes" to see how you feel.
Guangxi eats chili very poorly, but the Dong residents can also eat chili. Guilin's chili sauce is definitely not famous for its spicy taste. It is pickled with garlic. Suitable for growing chili peppers because it is close to Thailand, Vietnam and other countries, chili peppers are an integral part of the daily diet. Whether hot or spicy, the spicy sauce in the Guilin rice noodles is a must. With the unique soup and marinade, you are full! Guangxi also produces a kind of chili transplanted from Thailand, which is comparable to the instant chili in Yunnan. There is a place in Jiangxi that may be the hottest place in China, and that is Pingxiang. city! Here, chili peppers are served in porridge and stews. The spicy food in the vast areas of Jiangxi, represented by Nanchang, Pingxiang and Ji'an, has a pure peppery taste. The stir-fry was delicious and had a strong flavour. However, people in Jiujiang, Jingdezhen and Ganzhou in Jiangxi do not eat spicy food, which affects the overall level of spicy eating.
The spicy food in every city in Hubei is somewhere between dry and spicy. Every household loves spicy food, especially spicy stews. Duck neck is famous all over the country. If you eat the neck of Hubei roast duck while watching a football match, it is likely that your eyes will be blurred and you will not be able to see the ball clearly on TV. However, Hubei people’s home-cooked food is not particularly spicy. No one in Hubei seems to have told me that I can eat spicy food. Hubei people not only eat spicy food, but also like hemp. In terms of the absolute value of spiciness, it's even worse than Chongqing in Sichuan.
However, the use of chili pepper is no less than that of Chongqing and Sichuan