Hong Kong Daliang Baji Dessert Shop

Anyone who has eaten desserts in Hong Kong will definitely know Daliang Baji. The history of this shop can be traced back to the 1940s in Guangzhou. It is a time-honored brand. One of its characteristics is that the food selection is exquisite, so there are only a dozen types of desserts here, half of which are paste desserts, such as almond paste, walnut paste, sesame paste, etc. The most unique thing is its first-ever coconut paste, which grinds fresh shredded coconut and coconut meat into juice, then mixes it with rice milk and cooks it into a thick paste. The procedure may seem simple, but it actually takes a lot of work, because shredded coconut can only be ground in small amounts, otherwise the grinder will not operate smoothly, making the process complicated. In order to insist on making it fresh every day, coconut paste is only available on Sundays, while stocks last.

Hong Kong’s Lan Fong Yuen Dessert Shop Lan Fong Yuen is known as the best milk tea shop in Hong Kong. There is a famous saying in the Hong Kong food circle: “If you come to Hong Kong and haven’t eaten Lan Fong Yuen, you are the same. I have never been to Hong Kong.” Lan Fong Yuen has two treasures: one is stocking milk tea; the other is French toast. These two "babies" look really inconspicuous, but after tasting them you will know how delicious they are.

Hong Kong Hui Lau Shan Dessert Shop Hui Lau Shan is a Hong Kong chain dessert shop that specializes in selling sweet soups, desserts and snacks, with mango as the main ingredient. In fact, it has long been famous, and it is definitely the most well-known dessert shop in Hong Kong. Opened in Yuen Long, New Territories in the 1960s, it initially sold traditional herbal tea and turtle paste. Fresh fruit desserts were launched in the 1990s. The dessert "Mango Sago" launched in 1992 was very popular. Later, it expanded its business through franchising and has become a famous brand of Hong Kong-style fresh fruit dessert shops. There are currently 42 branches in Hong Kong, mainly concentrated in Kowloon, and a new branch will be opened in Fortress Hill, Hong Kong Island.

Hong Kong Yuan Kee Dessert Shop At Yuan Kee, a time-honored brand born and raised in Hong Kong, you may find celebrities such as Donald Tsang, Richard Li, Tsui Siu-fung, Rosamund Kwan and other celebrities sitting next to you, because they are all loyal fans of Yuan Kee. Yuan Kee is older than any of us. It was founded in 1885 and moved several times in Central District before moving to its current location on Main Street in Sai Wan. The locust egg tea is the signature dessert here. Only old lovers are used, which become more fragrant as they age. They are sweet but not astringent when cooked. The lotus seeds in the egg tea are first peeled and cored, and then cooked until soft and sticky, making them very loose in the mouth. Not only does this dessert taste delicious, the locust in it also has blood-tonifying properties.

Just by looking at the name of Hong Kong’s Stone Mill Dessert Shop, you can already guess what kind of desserts this shop sells, which are raw paste desserts. But what you won’t be able to guess is that the desserts here are absolutely delicious. We will stick to our own laurels and always have new ideas to satisfy our guests’ craving for novelty. The most successful idea is the mango laohe, which is unique to this store and imitates the presentation and preparation of salty food. The "river" referred to is not the rice noodles with soup that Hong Kong people usually eat, but a homemade custard made from coconut milk, noodles, milk and sugar. After solidification, it is cut into strips. , and the milky white color is somewhat similar to rice noodles, so we borrowed the name of rice noodles, but the texture is dozens of times smoother and tenderer than real rice noodles. As for what Hong Kong people call "lao", it means adding sauce and mixing it well. This dessert is mixed with mango syrup and eaten, so it is named "laohe". The dessert also contains many pieces of fresh and sweet Luzon mango pulp, and the top layer is sprinkled with whole white sesame seeds. The taste and texture are all layer by layer. No wonder Japanese magazines are also reporting on it.

Hong Kong Xinghua Lou Dessert Shop "I asked where the desserts are, and passers-by point to Xinghua Lou." The place is not easy to find, but you can always find it if you are determined. Xinghua Lou, located on the ground floor of No. 40 Lok Road or Hankow Road, Tsim Sha Tsui, offers a set menu in the morning. Porridge, noodles, or siomai with drinks start from NT$15. The taste is quite good, especially the two huge pieces fried to golden brown. The carrot cake is really tempting. , ginger sweat milk, sago skin and sesame soup balls, sesame paste, phoenix milk paste, tofu curd, and double-skin milk are especially good, smooth and delicate, with a texture that melts in the mouth, which will definitely make your tongue linger.