2. Store a spoonful of rice a day and a stone of grain a thousand days.

3. A grain of rice takes ninety-nine workers.

4. Save food and stay away from waste.

5. Ten spoonfuls make a bowl of rice.

6, three years of rotten rice build a tall building, three years of porridge buy a cow.

7. A kilo of grain, a thousand grains of sweat, scrimp and save.

8. Establish the awareness of saving grain and cherish the fruits of labor.

9. No matter how much grain you have, you should also prepare several pots of wild vegetables.

1, grain harvest mangoku, but also rough tea and light rice.

11. cherish and save food.

12. Save food and give more opportunities for future life!

13. If you don't eat well, you will get sick, and if you don't eat enough, you will get flies.

14. The mouse still has three points of grain. The head of the grain is not frugal, and the tail of the grain calls for rice.

15. Don't forget the hardships of farmers when eating, and the busyness of workers when dressing.

16. Saving a grain can save a person's life!

17. Go out and walk, watch the wind, dress and eat, and measure your belongings.

18. who would know her simple face the loveliest of them all, * * * pities the times and thrives on dressing.

19. Cherishing food means loving life.

2. Cherish the fruits of labor and oppose wasting food.

21, the mouth is bottomless, eating is better than gambling.

22. It is everyone's responsibility to cherish food!

23, heaven and earth "grain" heart, precious food does not eclipse search.

24. There is a long stream of water, so you don't worry about disasters.

25. A good harvest is a bad year.

26, a porridge and a meal are hard to come by, and a trace of persistence is difficult.

27. If you have enough to eat, why do you need eight treasures? Seven feet, thousands of households?

28. Don't forget the disaster and famine when the grain is put into the warehouse.

29. Who knows that every grain of Chinese food is hard?

3. Although the grain of rice is small, it is not easy, so don't take hard work seriously.

31. Every grain of rice is sweaty, and I regret it at the expense of food.

32. Cherishing food means loving life.

33. What fell down was leftovers, and what flowed away was blood and sweat.

34. Start with me to save grain and build a conservation-oriented society.

35. At noon on weeding day, sweat drips down the soil. Who knows that every grain of Chinese food is hard.

36, simple tea and light rice, eat old; Coarse cloth and cotton-padded clothes can wear well.

37. Advocate grain saving and promote sustainable development.

38. A drizzle makes a river, and grains of rice make a basket.

39, saving food is glorious, and wasting food is shameful.

4. Eat, drink, and look after the present, and scrimp and save.

41. Success comes from thrift and failure comes from extravagance.

42, the benefits are safe, and the pains are money.

43, grain harvest mangoku, but also rough tea and light rice

44, one or two coals, a piece of charcoal, every little makes a mickle cooked rice.

45. There are thousands of burdens at home, so don't take off your clothes or throw away leftovers.

46. There is no kind of gold, but it comes from the thrifty family.

47, cherish food, start from me!

48, fertile land is vast, and there is a liter of solar eclipse. There are thousands of rooms in Guangsha, and I sleep seven feet at night.

49. If you have a bumper harvest, you should eat humble meals.

5. Maybe it is still a problem to have enough food and clothing in a certain corner. Please cherish the food in your hand!

hope to adopt, thank you!