I have been involved in reading and writing for three months since I joined the narrator group in mid-February. I read Education with Temperature by Fang Hua in February, University and the Doctrine of the Mean translated by Professor Fu Peirong in March, and Human Interest by Mr. Wang Zengqi in April.
When I first read Sifang Cuisine, the first series of A Taste of the World, I only felt that the author was a veteran "foodie". I saw that he introduced some famous dishes in Kunming, such as "crossing the bridge rice noodles" and "nourishing healthy qi" steamed chicken. Dongyuelou's pot stickers are mullet and chicken legs with sauce; Chicken soaked in oil, snowflake eggs and osmanthus eggs in spring; Oil elbow of Xinya Hotel; Huguo Road white soup mutton; Beef from Majia Beef Restaurant in Xiaoximen; The roast chicken in Yongdao Street ... really makes my mouth water at 3,000 feet. I only hate that Kunming is too far away, but I still have to have a good meal.
Who is such a "senior foodie"? Then find "Du Niang": Wang Zengqi,1born in Gaoyou City, Jiangsu Province on March 5, 920, is a contemporary writer, essayist, dramatist and representative of Beijing School writers in China. Known as "lyrical humanist, the last pure scholar in China and the last scholar-bureaucrat in China." He has made great achievements in the creation of short stories, and has also made in-depth research on drama and folk literature and art. No wonder Lao She, Shen Congwen and other famous artists are mentioned in the book.
The first two parts of the book "Taste the World" are all about local food and special snacks, which makes me feel the love and intoxication of the author Mr. Wang Lao for life, and I can't help thinking of the great writer Su Dongpo. He is also a scholar, and his poems and songs are exquisite; I also love food, and life is real everywhere. It is said that "Dongpo Meat" and "Yangxiezi" were all invented by Su Da.
Mr. Wang Zengqi said: "A literary writer, a writer and an actor, it is best to have mixed tastes, from bean juice in Beijing to dragon lice in Guangdong." I have a good ear and can understand several dialects, such as Sichuan dialect, Suzhou dialect and Yangzhou dialect. Otherwise, it is a loss. "Of course, if the taste is monotonous, it doesn't matter if the ears sound poor. The most important thing is to have a wider interest in life.
We know that a good dish should be a combination of color, aroma, taste, meaning, shape and nutrition. To make such a dish, we should pay attention to the whole process of cooking-carefully prepare the dish, stir-fry it alive and taste it slowly. In the process of cooking, people's minds have been exercised, their skills have been cultivated, their desires have been satisfied, and their mood has been happy. In the process of teaching, the minds of teachers and students have also been exercised, their abilities have been cultivated, their desires have been satisfied, and their mood has been happy.
The fun of cooking lies not only in eating vegetables, but also in the process of cooking. The fun of a good class lies not only in the teaching effect, but also in the experience of the process. A good class emphasizes not only how teachers teach, but also how students learn. Teaching and cooking, although seemingly unrelated, have many similarities.
People with true temperament love life. My music teacher, Miss Zheng, is an excellent teacher. She took me into the concert hall. Teacher Zheng is not only excellent in teaching, but also excellent in cooking. I remember that in the first month, the teacher always called several of our disciples near her home to have a small party, and then the couple went into battle together, swimming in the water, running on the mountain, flying by the fence and growing in the vegetable field. After the teacher made it, it was delicious, so let's put down our chopsticks. Teacher Zheng also said that class is like cooking, the same content, different design procedures, different teaching methods, different students' interests, and the classroom effect will definitely be different; The same raw materials, different production methods, different seasonings and different tastes, so the feelings and reactions of diners are definitely different.
Chen Pu, a special music teacher in Shanghai, also said: Why do excellent teachers cook? First of all, a truly excellent teacher must be a person who loves and embraces life, and cooking is an ordinary and unavoidable life. Secondly, using daily ingredients to match dishes is just like teaching design. In fact, it is an exercise of overall design thinking and imagination, and it is also a combination of aesthetics and skills. Finally, when you can't go out to eat like this, you can at least be self-sufficient. Left-handed piano, chess, calligraphy and painting, right-handed fireworks, sometimes wandering, sometimes laughing happily, this is life!
Personally, I never pursue food and delicacy, and my life is relatively simple. I just think I can eat three meals a day. Although there is no "kitchen under the classroom" and no big meal, the meals in daily life can still be managed. My son's favorite is "towel gourd and sliced egg soup".
Anyway, it should come from "lazy"! Because anyone who wants to eat delicious food must run errands to buy fresh raw materials, and then pick, knead, wash, rinse, knife work and heat can't be neglected. When the pot is cooked and put on the table, it will be delicious, and then a group of people will sweep it and a table of CDs will be available. Then clean up the pots and pans in the kitchen and toss them over for three hours. It is estimated that it only takes ten minutes to eat such delicious food. In contrast, I always feel that eating something is not worth it, as long as I can fill my stomach. Therefore, I am a person who lacks interest in life. But I don't hate kitchens and cooking. I just think there are still many things we need to do in life. If you always waste your time on three meals a day, it will inevitably be a bit extravagant.
But according to Chen Pu, if a teacher can't match dishes, he won't design textbooks. If you can't cook, you can't have a wonderful class. Therefore, if you want to be an excellent music teacher, you must not only play the piano and sing, but also learn how to cook, how to mix different raw materials, how to process and how to cook, so that you can become a dish that everyone likes. This is an art and an ability. I will work hard in the direction of the guidance of famous teachers!