There is such wine.

According to Chochai.com, there is a kind of liquor called "Bancheng Shaoguo Wang Zhizun", which is a highly aromatic liquor produced in Banxi Town, Yinjiang County, Tongren City, Guizhou Province, China . The wine is made from high-quality sorghum and wheat and refined using traditional hand-brewing techniques. Because of its unique taste and rich aroma, it is known as one of the outstanding liquors in China, and the market response is also very good.

It is said that during the Ming Dynasty in history, the residue of a pot burning on a stone slab in front of the trench in Banshan Village, Yinjiang County allowed steam to enter the wine and form a stone pot for simmering, so it was made. With the unique brewing process of "Bancheng Shaoguo" with local characteristics. The name "Bancheng Shaopot King" reflects the wine's status and influence in local culture and wine culture.