As the saying goes, "July peach, August pear, September persimmon skin red." When you see red persimmons hanging on the tree, the dense persimmons bend the tree, and their colors will be dyed red, which will make you feel happy. And this time of year is also the time that many friends who like to eat persimmons look forward to.
Persimmons are edible. According to the previous method, they should be dried in front of the window sill until they become soft. Because only when it becomes soft, it will not be astringent and numb. But this makes many friends who are eager to eat persimmons feel that they are looking forward to the stars and the moon. It takes so long to eat a persimmon.
Do you really have to wait that long to eat persimmons? Actually, it's unnecessary!
Now there is a super delicious persimmon, which can be picked from the tree to eat, without astringency and softening, crisp and sweet. The persimmons in Shaanxi are crisp and sweet.
When the leaves outside have fallen and the grass turns yellow, this persimmon will be listed in the cold weather in late autumn. The colder, the better.
As a specialty in Shaanxi, crispy persimmons are very different from soft persimmons we usually eat. This crisp persimmon has a round head, attractive golden color, thin skin and thick flesh, and sweet juice. The most important thing is that it contains a sugar heart, just like Aksu apple, which is more popular because of its sugar heart. This crispy persimmon is the best in quality, both in appearance and taste.
In a year, crispy persimmons after the first frost are more delicious. So this is the best time to eat crispy persimmons. Frost first to make persimmon sugar precipitate more fully, and temper at low temperature to make persimmon pulp more brittle.
Maybe you don't know persimmon is the least insect-resistant? Since ancient times, it has been said that persimmons have seven unique skills, one is "no insects" and the other is "no bird's nest". Although birds like to eat persimmons, they never nest on persimmon trees. This is probably because persimmon leaves have a unique smell that can drive away germs and pests, and also make birds dislike nesting on them. When the persimmon is ripe, the birds will eat the top persimmon.
Persimmon is absolutely green and healthy food, because it is harmless and insect-free. It is planted in the mountainous area of Shaanxi, where the traffic is inconvenient and far away from the city, so that every persimmon absorbs the cleanest sunshine and rain. Because of the large temperature difference between day and night, especially after the first frost, the skin of persimmon will have a layer of white ash, which is fruit frost and will not affect eating at all.
Cut the crisp persimmon, and you will find a very beautiful pattern like a five-pointed star inside, which radiates light around. When you see this pattern, do you think of apple's rock candy heart? This is the sugar heart of crispy persimmon and the sweetest part of persimmon.
Take a bite, the crisp flesh, plus the thick persimmon fragrance, and the sweetness like a melon, which is crisp and sweet in the mouth. Every bite is extremely enjoyable. The aroma is rich, crisp and juicy, and you won't feel astringent after eating the whole persimmon. Everyone who has eaten is boasting. This persimmon is so delicious that you have to buy it back after eating it.