1, eating pickled fish, enjoying it, fish, pickled cabbage, and soup that I don't like very much are actually delicious. The fish is delicate and refreshing, and the sauerkraut is spicy, but very chewy! As for soup, although I don't like it, it's delicious and refreshing.

2, first clip a piece of tofu, add some soup, and then some delicious fish, tender and smooth, oily but not greasy, sour and spicy. It's unforgettable and smells good. This pickled fish is really delicious on earth!

After a while, we went upstairs with a steaming bowl of pickled fish. The smell of fish, pepper and sauerkraut makes my mouth water. I can't wait to pour the pickled fish into the basin, pick up chopsticks and prepare a "product".

Second, the steps of pickled fish practice

1. Prepare the materials and wash the onion, ginger and garlic slices. It is not recommended that big bones affect the taste of half a fish.

2. Put the onion, ginger and garlic into the sauerkraut bowl.

3. Cut the fish into fillets. This is a simple fish with Chinese sauerkraut. This step can be handed over to the stall owner. Add two-thirds teaspoons of salt, two teaspoons of cooking wine and one teaspoon of monosodium glutamate to the fish and stir well.

4. Add starch. Adding egg white will make fish smell like eggs. Adding egg whites is not recommended.

5. For the reference of finished products, you can also buy pickled fish packages specially made with pickled fish. There are pickled fish bags in it, pickled with pickled fish bags and cooking wine.

6. Copy the ingredients in the pot (about five seconds).

7. Heat the water according to the taste, add a proper amount of vinegar, a spoonful of salt, a spoonful of sugar and a spoonful of monosodium glutamate. Try not to add soy sauce to this dish to affect the appearance of the finished product.

8. Cook the marinated fish fillets in a pot for about one minute.

9. Take the fish out and put it in a bowl, then add white pepper to improve the taste and fragrance.

10, pour the soup, add the chopped onion, ginger and garlic, and finally pour the hot oil.

Third, the nutritional role of snakehead

Black fish is cold and sweet, belonging to the spleen and stomach meridian;

Treating five hemorrhoids, treating damp arthralgia and facial edema, can "tonify the heart and nourish yin, clear kidney water, drain water and seep dampness, detoxify and clear heat"; Has the effects of invigorating spleen, promoting diuresis, removing blood stasis, promoting tissue regeneration, and clearing away heat, and can be used for treating edema, damp arthralgia, beriberi, hemorrhoid, and scabies.