Picking flowers to make wine is not an invention of modern people. It is recorded in Volume 8 of Tiaodingji in Qing Dynasty: "Take all kinds of fragrant flowers, add rock sugar and mint Jamlom, seal them in the altar and drink them in January."
When flowers and wine meet in poetry, what kind of sparks will they collide?
Light red wine
Zhi Zhu Ci in the Continuation of Pingyin County Records in Wanli Period of Ming Dynasty;
A thousand branches are born in a gap, just like red beans send acacia.
Roses are as fragrant as the sea, just when the wine is ripe.
Every time the roses in Pingyin County of Jinan are in full bloom, they are like tens of millions of red bean-colored flowers in acacia trees, clusters and full of fragrance. Every household in the village began to make wine.
Roses can be seen, drunk, elegant and beautiful.
"Beauty is better than painting. Whoever is famous will be a rose." Bright colors are more attractive than paintings, and rich fragrance makes people fondle it. Who named you Ross?
Xinghuajiu
When it comes to apricot blossom wine, it will immediately be associated with Du Mu's "Where is the restaurant? The shepherd boy points to Xinghua village. "
In March and April, the grass grows, the apricot blossoms bloom, and the beautiful petals and branches occupy all the spring scenery. It is necessary to pick the branches and flowers, fill the baskets with incense and use them to make wine, so as to live up to the good intentions of this season.
There is a poem in the collection of Yuguanyin Tea Factory in Jiaonan: "Apricot blossom wine in Xinghua Village, a stormy building". Listening to the wind and rain outside the building, it is the best time to drink a glass of apricot blossom wine from time to time.
osmanthus wine
There is a wooden name, Dangui, which is fragrant all the time.
Flowers are snow at night and leaves are green in spring.
Osmanthus fragrans is probably the most common in life. Its color is a little golden, and its faint fragrance can float ten miles.
Osmanthus wine has a long history, which appeared in the Warring States Period. Qu Yuan's "Nine Songs" has the words "Yao Hui Steamed Xi Lan Chicken, Diangui Wine Xi Jiaojiang", and sacrifices to the gods with various herbs and osmanthus wine.
Ghost wine is suitable for Mid-Autumn Festival. Osmanthus fragrans has a strong bouquet. It's warm in a small pot, bright yellow in a cup and bright moon in the sky.