Jurong city, located in the southeast of Yangzhou City, Jiangsu Province, is famous for its unique food culture. It is no exaggeration to say that everyone will find their favorite specialty here. Jurong's delicious food is full of fragrance, which makes people drool. The following are the three most famous specialties of Jurong:

The first one is Jurong's stinky tofu. Jurong's stinky tofu tastes crisp and fragrant. The tofu it chooses is extremely exquisite, made of fresh soybeans, and with special pickling skills, people will never forget it after eating it.

The second paragraph is Jurong's Melaleuca Oil Cake. The cakes it chooses are thin and crisp, wrapped in delicious fillings, and melt in the mouth. This kind of food is usually sold in the morning. Follow the aroma, and you will find the freshly fried Melaleuca oil cake.

The third paragraph is Jurong's bean skin ball. This drum is made of beans and flour, with sesame seeds, peach hearts, duck breasts, peach blossom sauce and other fillings. It is very delicious. Especially in the cold winter, a cup of hot and sour soup with a little tofu brain makes you feel warm and satisfied.

Generally speaking, Jurong's food is diversified and has its own advantages. If you are planning a trip about food, don't miss this food paradise.