How important it is depends on the wine Because the packaging of wine is different. The weight of the whole bottle of wine is different.

Introduction:

Wine, that is, alcoholic beverages fermented by substances containing starch or sugar such as grains and fruits. In China, sweet sorghum stalks, Jinya sweet sorghum and sorghum grains are the main raw wines. The chemical composition of liquor is ethanol, which generally contains a small amount of fusel alcohols and esters. The concentration of edible liquor is below 60 degrees (that is, 60%). After fractionation, liquor was purified to be more than 75% medical alcohol and more than 99.5% anhydrous alcohol. Wine is made from fermented grains. China was the first country to make wine. Brewing technology was invented as early as 2000, and it has been continuously improved. At present, it has developed to produce beverages and alcoholic beverages with various concentrations and tastes, and extracted medical alcohol with a concentration of over 95% and anhydrous alcohol with a concentration of 99.99% for industrial, medical and scientific experiments. Due to the prevalence of alcohol, the crime rate has risen sharply. Drinking makes people easily paralyzed, unconscious and irrational.

Nickname:

Du Kang, Huanbo, things in the cup, Jinbo, Qiang, Bai, frozen mash, kettle, things in the kettle, discretion, glutinous rice, glutinous rice, yellow seal, clear flavor, old wine and light green wine.

China has a long history and a wide variety of winemaking, which has been welcomed by our ancestors since its birth. When people drink and praise wine, they always give wine an interesting nickname or alias. Most of these names come from some allusions, or depend on the taste, color, function, function, shade and brewing method of wine. Many nicknames of wine are widely circulated among the people, so literature is often used as a synonym for wine in poetry and novels. This is also a feature of Chinese wine custom culture.

Du Kang: Du Kang was the founder of ancient kaoliang liquor, and later generations named it Du Kang. "Only Du Kang" comes from Cao Cao's "Short Songs": How to solve worries, only Du Kang.

Magic wave: wine is called magic wave because it can relieve anxiety and bring happiness to people. This nickname first appeared in Jiao Yanshou's "Lin Yi Publishing Records" in the Han Dynasty. He said: "wine is the joy of having fun and the joy of solving worries."

What's in the cup: it's named because it's mostly in a cup when drinking. Kong Rong's famous saying, "A full house is filled, and the wine in the bottle (cup) is not empty". Tao Qian wrote in the poem "Complaining Son", "What a lucky day, it's all in the cup".

Jinbo: It is named after the color of wine is like gold and it floats like waves in the cup. Zhang wrote in "Boating on the Lake Ledaming in Putian" that "the cup is full of gold". This is an ancient wine brewed with black millet and vanilla, which is used to worship the gods. The Book of Songs Daya Jianghan records that "there was a loud noise."

Bai Duo: This is the name of a good brewer. Su Zhe wrote in the poem "Two Rhymes of Snow", "Give bamboo diligently and persuade yourself to drink white."

Frozen mash: spring wine. This is a kind of wine brewed in cold winter for drinking in spring. According to "Poetry, Wind and July", "The rice harvest in October, so we celebrate our birthday with spring wine.

Pot cup: originally a vessel for holding wine, it later became synonymous with wine. Tao Qian wrote in "Going Home" that "the pot cup is for your own use, and the court coke." Contents in the pot: named after most of the wine is in the pot. Zhang Hu wrote in the poem Shangrao Pavilion: "Only the things in the pot are poured when you are worried", which is another name for fine wine.

Discretion: originally meant to pour wine and drink, and later extended to the name of wine, such as "casual discretion" and "drinking". Li Bai wrote in Drinking the Bright Moon Alone: "Since from a pot of wine among the flowers, I have been drinking alone. No one is with me. "

Yi: According to Poetry, Shang and Ancestors, "Obviously I have become".