The seventeen major cuisines reflect the new characteristics and status of Chinese cuisines, namely "Qilu flavor", "Lingnan flavor", "Suyang flavor", "Bashu flavor", "Huiwan flavor", " "Xiaoxiang flavor", "Qiantang flavor", "Fujian and Taiwan flavor", "Yanjing flavor", "Songhu flavor", "Songliao flavor", "Sanjin flavor", "Zhongzhou flavor", "Jingchu flavor", "Ganjiang flavor", "Qinlong flavor", "Yunnan and Guizhou flavor". Add ***2O categories of "Ethnic Flavor", "Vegetarian Flavor" and "Medicinal Flavor".