1. What are the words and phrases that describe the deliciousness of cooked crabs
Hello, please refer to the following articles and poems:
1. The third chapter of "Dream of Red Mansions" Chapter 18 describes the scene of nobles admiring flowers, eating crabs and composing poems. Baoyu confidently wrote: "I prefer the coolness of cinnamon when I hold a crab, and I am crazy when I pour vinegar on ginger. A gluttonous king and grandson should have wine, but a tyrannical son has no intestines! At this time, Baochai said: "I also reluctantly composed a song, Just write it down and make fun of it. "The poem goes: "Sitting in the shade of cinnamon and Tongzhi, Chang'an is salivating in anticipation of the Double Ninth Festival! The road in front of me has no longitude and latitude, and the spring and autumn sky in the skin is black and yellow. Chrysanthemum can also be used to purify the fishy smell of wine, and ginger can be used to prevent cold accumulation. What's the point of leaving the cauldron today? The fragrance of grain and millet remains in Yueppu sky. "After everyone read it, they all said that this recipe is the swan song of crab-eating. Novels are novels. In reality, there are also many poets who describe crabs in a poetic and picturesque way, which can be called a classic.
2. Crab Buns Poetry
(Tang Dynasty) Pi Rixiu (Song Dynasty) Gao Sunni
He was well-known before he traveled across the sea. His skillful hands can praise his beauty even if he has bones.
He still has bones. Raw from the meat. Cinnamon is divided into crabs and wrapped.
Mo Dao is not afraid of thunder and lightning, and he does not know that holding his claws is in vain.
The sea dragon king is also holding the claws.
Send a message just asking for crabs
(Song Dynasty) Zhang Lei
I know from afar that the crabs in Lianshui are already frosty in September. , Crab fat and white jade are fragrant.
The dust leaves the homeland, and the poems and wines are sent to other places. If there is no messenger from the west, why does it end up in Luoyang? 2. What are the sentences that praise the deliciousness of big crabs?
There are many sentences praising the deliciousness of big crabs:
1. The whole body of the little crab is khaki, with a snow-white belly; its eyeballs are black and translucent, and it will wave its two big pincers at any time for fear of fear. Something suddenly attacked it; its mouth spit out small bubbles from time to time, as crystal clear as a string of pearls.
2. The crab's eyes are small and black, like two little ones. The black pockmarked body is like a trapezoid, with a pair of very hard pincers in front of it, and its eight legs are very pointed. The front of the body is brown and the back is white.
3. Although. Crabs can be eaten all year round, but autumn is the best season to eat crabs. When the autumn wind blows, crab legs are itchy; chrysanthemums are blooming, and crabs are coming. September to October is the time when crab roe is rich and full of oil. Some foodies say that "eating crabs is the most solemn event in autumn."
The correct way to eat crabs:
1. First remove the round cover on the crab. If it is a female, you will see yellow crab roe on the belly.
2. Crab roe is the most delicious thing on the crab.
3. You will also get close to it on both sides. If you see some white brush hair-like things on the thighs, they are inedible.
4. Usually you have to eat the feet first, then open the shell and take a bite of the delicious crab roe, and finally eat it. Dip the crab meat into your stomach with a little vinegar, it's so delicious.
5. Most people eat crab legs last, because eating crab legs is time-consuming and there is not much meat in the legs, but people still try to eat them. After eating the legs, some people think the meat in the legs is delicious, while others don't want to waste it. 3. What are the sentences that describe the plump and delicious crabs? 1. Every pore is full of juice.
< p> 2. The fatness and fragrance of crabs are the best of yellow. The freshness and beauty of crabs are the best of meat. Every part of crabs is unique.3. It’s not long before you have traveled to the sea. It is well-known that it has bones but grows from flesh; Mo Dao is unintentionally afraid of thunder and lightning, and the Sea Dragon King is also rampant.
4. The shell of this crab is green except for the abdomen, as if it is wearing a green blouse; its abdomen is milky white, as if it is wearing a snow-white shirt.
5. "Crab is fresh and fat, sweet and greasy, white like jade and yellow like gold. It has reached the ultimate in color, aroma and taste, and nothing can be better.
6. The word "fresh" is the most attractive thing about hairy crabs, and it is also the reason why other foods are eclipsed after eating good hairy crabs.
7. The degree of "fatty" indicates the quality of hairy crabs. The quality is good or bad. It is yellow and creamy, with a naturally plump taste and delicate oil. Pick up the hairy crab and look at its thickness. The crab shell is so full that it looks like it is about to open and has a faint yellow color. It must be the fattest.
8. The advancement of the times and technology has given us more culinary enjoyment than Li Yu, but hairy crabs that are large, fresh, fat, sweet and fishy are still the best in color, aroma and taste. One thing can be the best.
9. The "fishy" taste is also an indispensable original taste of hairy crabs. It is the taste of crabs that have eaten enough fresh aquatic animals. , in order to retain this attractive taste, and those hairy crabs whose main feed is corn have no fishy smell
10. The "sweet" taste must be present in high-quality hairy crabs. Before cooking, experts can judge the quality of hairy crabs by smelling the sweetness. The sweetness of cooked hairy crabs can be felt with the tip of the tongue.
4. Poems describing the deliciousness of food
There are no plums to break in the warmth of the mountains, but crabs are the only ones in Jiangqing.
Eat 300 lychees a day and live a long life as a Lingnan native.
The people of Shu value celery, buds, spinach, and mixed dove meat.
Qin cooks only Yang Geng, while Long delicacies include bear wax.
When the Yangtze River flows around Guo, you will know the beauty of the fish, and the mountains with good bamboos will feel the fragrance of bamboo shoots.
Buy pig bones at Dongmen, and some orange scallions with fermented glutinous rice paste. The steamed chicken is the most famous, and the fish and turtles are even more beautiful.
When I first visited Tang An, I cooked barley, and the cooking was as good as the beautiful ones. It's as big as amaranth, but as white as jade, and it's so slippery that it fills the house with fragrance.
The crispy sauce of seabass and wild rice is delicious, and the freshly made cakes with (Mai Qiao) cooked oil are fragrant. Since ancient times, great people despised wealth and honor, but fell in love with the local flavor and recalled their hometown.
Clean the pan, use less water, and the firewood will not smoke. Don't rush him until he is mature. When the heat is sufficient, he will be beautiful. Huangzhou's good pork is as cheap as dirt. The rich refuse to eat it, and the poor do not know how to cook it. Get up in the morning and make two bowls. You'll be so full that you don't care. 5. Idioms to describe the deliciousness of crabs
Hold the wine and hold the claws
[Pinyin]
bǎ jiǔ chí áo
[Definition]
p>Drinking with crab claws in hand. The ancients regarded it as a great pleasure in life.
[Source]
The quote comes from "Jin Shu Bi Zhuo Biography": "Zhuo Chang said to people: 'I got hundreds of dendrobium boats full of wine, and the sweet taste of the four seasons is placed on both ends. Holding a wine glass in your right hand and a crab claw in your left hand, you can spend a lifetime swimming in a floating wine boat.'"
The Crab Lu You
We have forgotten each other for a long time, and the young masters follow each other. It has a long lasting taste.
Drunk to death without regrets, it seems that you have no guts.
Ciyun Master's thick-eating crab Huang Tingjian
Sea delicacies with sugared crab fat and river mash with termite alcohol.
Every time I hate it, I still feel tired, and I boast about it and make my teeth wet.
At the age of three, outside the river, the frost navel often eats new food.
Look at Guo Suo in the mud in the morning, and adjust the sour and pungent in the evening cauldron.
Although it makes you laugh, the flavor is very pleasant.
Recalling the night in Huainan, the fire attack was not as strong as in the morning.
Walking wildly among the reeds, you don’t value yourself.
Whoever has mercy on the whole net will go to Hebomin.
The Ding Secretary spent thousands of dollars, and the jade and food were often treasured.
My review of Yangzhou Gong is that it is truly unparalleled.
During autumn and winter, there are no crabs in the city of Ezhu. Today, I occasionally get a few crabs to spit and wet each other. Huang Tingjian
Angry eyes are rampant and the tigers are fighting, and the cold sand and fire are causing trouble.
Although it is three times in the sky, it is still like five cauldrons in the human world.
6. Sentences to describe eating crabs
Although crabs can be eaten all year round, autumn is the best season for eating crabs. It is said that when the autumn wind blows, crab legs will itch; when chrysanthemums bloom and crabs are heard coming, every year From September to October, crab roe is rich and oily, so some foodies say that "eating crabs is the most solemn thing in autumn."
It is said that crabs have been known as the "four flavors" since ancient times. Say. "Thigh meat", the meat is short and slender, and tastes like scallops; "Calf meat", the meat is long and tender, as beautiful as whitebait; "Crab body meat" is white and crystal clear, better than white fish; "Crab roe" contains a large amount of human body It is rich in essential protein, fat, phospholipids, vitamins and other nutrients. Because of this, the chefs have also worked hard to come up with many "crab" food creations, such as steamed hairy crabs, spicy crabs, ginger onion crabs, salt and pepper Crabs, etc.
It is said that autumn is the season for eating crabs. This is because the season has a great relationship with the growth quality of crabs. Autumn is the best period for crabs to grow. Their meat is thick, tender and They are delicious and fragrant, and are the most delicious of the year. Cream crabs, meat crabs, hairy crabs, etc. all grow best in autumn. Especially hairy crabs, with tender meat, cream-like cream, and delicious taste, are top-grade crabs and are valuable. .
However, some people say that although crabs in autumn are delicious, they must be eaten leisurely to be considered "eating refreshingly on a refreshing day". But eating alone is not a good idea. In this way, no one will compete with you for the food, so you can taste it slowly until all the juice in the crab clam is sucked out; secondly, you can invite two or three friends to sit around a small table and chat while tasting it. Without losing the taste. Because when people are mixed, it is not tasting crabs, but chewing crabs.
There are many techniques for eating crabs. The reason why you should put ginger when eating crabs is because of the sea The product is cold in nature. Drinking black tea and adding some ginger can dispel its cold nature. Foods with warm nature are easy to cause internal heat when eaten in autumn and winter, so the two are just right. Crabs cannot be eaten with persimmons because crab meat is rich in Contains protein, and persimmons contain a lot of tannic acid. If they are eaten together, the tannic acid in persimmons can solidify the protein in crab meat into lumps, which are difficult to digest after eating. If they stay in the intestines for a long time, they will ferment and become rotten. , causing nausea, vomiting, abdominal pain, diarrhea and other discomforts.
There is really a lot of knowledge about crabs. Some gourmets said that when eating crabs, it does not mean that you are eating crabs when you bite it in one bite. Knowing how to eat is the only way to really "eat" crabs. People who don't know how to eat crabs usually bite it in with the shell and meat, then chew it a few times and spit it out with the shell and meat, so that they can actually eat the crab in their belly. Very limited. Some people also eat crabs like this. They first lift the crab shell and suck the crab paste, then split the crab into two sides, eat one side and then the other, and finally eat the crab claws and claws. In fact, these people They all don’t know how to eat crabs.
The correct way to eat is to first remove the round cover of the crab. If it is a female, you will see the yellow crab roe in the belly—— This is the most delicious thing on the crab. You will also see some white brush-like things on both sides near the thighs, which are inedible. After eating the crab roe, you can eat crab meat. Crab meat It is white like fish meat. It is best to break the crab in half so that the white crab meat can be exposed.
Most people eat crab legs last because eating crab legs is time-consuming and There isn't much meat in the legs. But people still try to eat the legs. Some people think the meat in the legs is delicious, and some people don't want to waste it. You have to find a way to get the meat out of the crab legs. You can use a special crab-eating machine. Use a clamp to crush the hard shell of the legs, or use a toothpick or fork to get out the crab meat. Because the crab shell is very hard and the legs of the crab are very sharp, it is easy to break the teeth. 7. Describe the deliciousness of crabs What are the four-letter words?
Four-letter words to describe the deliciousness of crabs: relish, salivate, eight delicacies, move the index finger, three animals and five tripods, all five flavors, salivate, beautiful, popular word definitions: Relish [jīn jīn yǒu wèi] describes a person with strong interest.
salivation [ chuí xián yù dī ] saliva: saliva. He was so greedy that his saliva was dripping.
Describes a very greedy look. Moving the index finger [ shí zhǐ dà dòng ] originally meant that there was something delicious to eat, but later it was used to describe being greedy when seeing something delicious.
salivate [chuí xián sān chǐ] saliva: saliva. The saliva hangs down three feet long.
Describes an extremely greedy appearance. Also described as very hot-eyed.
Beautiful and delicious [xiù sè kě cān] Beautiful: beauty or natural beauty; meal: to eat. Originally used to describe women's beauty.
The latter also describes the beautiful scenery. Bazhenyushi [bā zhēn yù shí] generally refers to exquisite delicacies. 8. Sentences describing eating crabs
I ate crab shells again.
I used chopsticks to pick out some crab roe, ah! What a delicious meal! I seemed to be taken to the seaside.
Looking up into the distance, the sapphire-like sky is connected to the emerald-like sea. The connection is so natural and harmonious.
In the distance, another sea breeze blew, caressing my face, so light and soft. A few seagulls flew over and played on the sea.
Gradually, the sky darkened, and the sky was covered with sunset glow, which seemed to cover the sea with a golden gauze. The last trace of sunset on the horizon also disappeared, replaced by stars. They seemed to be cute little dolls, blinking mischievously.
Mother Moon spreads the softest light to the earth to illuminate passers-by. After a while, the crab roe disappeared without a trace. 9. Poems describing delicious food
1. Su Dongpo was both a famous scholar and a famous gourmet.
Therefore, it is said that there are many famous dishes directly related to him, and there are even more dishes named after him, such as "Dongpo Elbow", "Dongpo Tofu", "Dongpo Jade Grits", "Dongpo Jade Grits", "Dongpo leg", "Dongpo sprouts", "Dongpo black carp", "Dongpo cake", "Dongpo crisp", "Dongpo bean curd", "Dongpo meat" and so on. "Dongpo Collection" records: "Sichuan people value celery, buds, spinach, and mixed dove meat for it."
Spring dove breast is fried turtle dove breast shreds with celery. Later it was called Dongpo Chunjiu.
Su Shi liked mutton soup, so he wrote: "Qin cooks only mutton soup, and Long cuisine has bear wax." He also specially wrote "Ode to Pork": "Wash the pan cleanly, use less water, and the firewood will not smoke.
Don't rush him when he is ripe, he will be beautiful when the fire is sufficient. Huang The pork in the state is as cheap as dirt.
The rich will not eat it, and the poor will not cook it. If you get up in the morning, you will have two bowls. "
Su Dongpo Using his favorite bamboo shoots to cook with pork, at a gourmet party, Su Dongpo wrote a limerick in handwriting: "No bamboo makes people vulgar, no meat makes people thin, not vulgar but not thin, braised pork with bamboo shoots" ". The delicious but poisonous puffer fish has also become his favorite delicacy. "A few peach blossoms outside the bamboo are a sign of the warmth of the spring river."
The short reed buds on the ground are full of wormwood and artemisia, which is exactly what pufferfish wants to have sex with. "Time" is a carefree seven-character quatrain, and it also writes about bamboo shoots, fat ducks, wild vegetables, and pufferfish in spring. It is really a delicacy in one sentence. "When autumn comes, frost and dew fill the east side of the garden, and the reeds bear children and mustards produce grandchildren.
I am full of hatred, and I don't know why I eat chickens and dolphins." In his opinion, these vegetables are better than those of chicken, duck, and fish. Even more delicious.
Fenghu was Su Dongpo's favorite place for picnics. He compared the vines growing by the lake here to the water shields in West Lake, Hangzhou: "There are vines in Fenghu, which seem to be rivaling the water shield soup." Su Dongpo ate a ring cake made by an old woman, and couldn't help but write a poem: "The jade color is uniform when rubbed with delicate hands, and the tender yellow color is deep when fried in green oil."
When spring comes at night, I know the weight of sleep, and I flatten the beautiful woman's entanglement. "Arm gold." There are only 28 words, which outline the characteristics of the ring cake's thinness, fresh color, and crispness, and the image of a beautiful woman's ring.
"Small cakes are like chewing the moon, with crispy and glutinous rice in them." "When I go around the wheat fields to ask for wild shepherds, I am forced to cook mountain soup for the monks." "When will the bright moon come? Ask the sky for wine." Born in Lingnan. "
Su Shi loved drinking tea, and he often praised tea in his poems. "The two flags are new under the Baiyun Peak, and the greasy green is long and fresh in the spring of the Grain Rain" describes the scenery of tea gardens in the mountains outside Hangzhou. "It has always been "Good tea is like a beautiful woman" and "I want to compare the West Lake to the West" in another poem were compiled into a famous couplet of teahouses.
Many of Su Dongpo's poetry manuscripts are related to food Relevant articles include "Poetry on Vegetable Soup", "Poetry on Eating Pork", "Bean Porridge", "Whale Journey" and the famous "Ode on Lao Tao". 2. Lu You was a famous poet in the Southern Song Dynasty and he was also a good cook. Experts, in his poems, there are hundreds of poems about delicacies.
The sentence "There is nothing meaningful in the world, how can I get jade clams and water shields", this "jade clams" refers to. It is the "Jinyu Yuyu" which Emperor Yang of the Sui Dynasty praised as "a delicious dish in the Southeast". "齑" refers to thinly sliced ??fish fillets; "齑" refers to chopped pickles or pickles, which also means "finely chopped". p>
"Jinyuyu" is a soup made from frosty white seabass, mixed with finely chopped golden cauliflower. Famous dish of Wu.
"The Sutuo in the sky is offered, but it is not easy to change" means that the noodles made with scallion oil are the same as the Sutuo in the sky. The preface of "Mei Bu Rou Xi Zu" records the recipe of "sweet soup": "Make it with a mixture of water spinach, yam, taro, and cabbage, without adding fermented glutinous rice sauce, and cook it with the delicacies of the mountain chef." "
Poetry day: "I always lived with a handful of thatch by the lake, and talked about the village wine and mountain delicacies. Over the years, the sweet soup method was introduced, which made Wu Suan laugh at it. ”
“Buy pig bones at Dongmen, and some orange peel with fermented glutinous rice paste. The steamed chicken is the most famous, and the fish and turtles are even more beautiful. "
"彘" means "pig", and "彘bone" means pork ribs. The ribs are cooked or dipped in sour sauce mixed with orange peel and other spices.
In addition In the poem, he praised Sichuan’s leek, rice dumplings, soft-shell turtle soup and other foods.
You can cook it right after you pick it. There is no need to add half a baht of salt and cheese. " He concluded that the vegetables should be used without seasoning, and they taste very fresh.
"When I first visited Tang'an, I ate barley, and the cooking quality was as beautiful as the carrots. "As big as amaranth, white as jade, slippery as a spoon and full of fragrance," the white, smooth and fragrant characteristics of barley, which is as big as amaranth (chicken head meat), are vividly described.
"Eating Porridge" 》: "Everyone in the world learns about the years, but they don't realize that the years are in the present." I learned Wanqiu's (immortal's name) simple method, and only ate porridge to bring immortality to me. ”
“The fat seabass and wild rice are crispy and delicious, and the (Mai Qiao) cooked oil freshly made cakes are fragrant. Since ancient times, great people despised wealth and honor, but fell in love with the local flavor and recalled their hometown. "
"The color is like jade-shaped cat head bamboo shoots, and the taste is as good as the hump of an oxtail orangutan." "The mountains and rivers of the motherland are infinitely beautiful, and the elders in my hometown will not suffer from poverty."
When will the light clouds come out and be deleted? The taste will be as mellow as the local flavor. "When I am full and my son is with me, I will cook Shi Ming floating chamomile." "The mountains are warm and there are no plums to break, but Jiang Qing only has crabs to hold on to." "
3. Although Du Fu, a poet of the Tang Dynasty, was not a gourmet, he had many poems about food. In "The Journey of Beauty", there is "A green cauldron emerges from the purple camel's peak, and plain scales line the water essence; The rhinoceros chopsticks have not been eaten for a long time, and the luan knife cuts through the empty space; the flying hawks at the Huangmen do not move, and the imperial chefs come to deliver the eight delicacies." This poem is the "eight treasures".
"Green bamboo shoots greet you When the boat comes out, the white and red fish come into the meal." "The wine of Sichuan is incomparably rich, and the fish in the river are as good as you can ask for."
"Snowflakes are flying silently and finely", "I put down the chopsticks and didn't realize that everything was empty" describes the Tang Dynasty The chef's superb knife skills in processing the fish and the lively scene of the diners competing for food. It rains at night and cuts spring leeks in the new kitchen. Huang Liang ("To the Eight Imperial Guards") The first class is tired of the Liang meat. Mr. Guangwen doesn't have enough food ("Drunk Song"). The food is flying with two knives left and right, and the gold is flying on the white snow in Xuzhou. The bald tail is not enough to remember the Han Yin cha head and the fat fish is the first to know. It is both full and joyful but also desolate ("Song of Watching Fishing") 4. Zheng Banqiao is not only a famous painter, but also has certain research on eating. "Drinking wine in the middle of the night under the moonlight, a beautiful woman is grilling fish heads with her delicate hands." "Yangzhou's fresh bamboo shoots are boiled with anchovies in the spring breeze in early March."
" "Wei.