A bowl of steaming flat meat is out of the pot. It swims in a small white porcelain bowl like a small fish. When it shakes, the "little fish" wriggles its white tail and swims back and forth in the onion like a weed, which makes people can't help but imagine.
Flat meat is the best in the world, with good color, flavor and taste. Looking at the delicious flat meat, the "Zhuge Liang" in my stomach has loudly sang the empty city plan. I have no choice. I picked up the spoon and carefully scooped up a flat piece of meat. Oh, it's crisp. The dough melts in the mouth, and the meat is tender and can be broken in one bite. A thick smell of meat directly penetrated into my heart and spleen. The greedy bug in my stomach was hooked out, so I quickly buried my head and tasted one bite after another. Pat your stomach when you are full, boss, and have another bowl. I buried my head again, divided by three times five, and there was another empty bowl on the table. Cool! No matter Dongpo meat or instant-boiled mutton, it is far from flat meat!
The method of flat meat is very simple, buy a catty of dough and some lean meat. Chop up the meat, put it in a bowl, and you can start. Spread a piece of dough with your left hand, pick out some meat with a stick with your right hand, and wrap the meat stuffing with dough, just like kneading it into a paper ball, a flat meat is formed. Take out a bowl, add salt water, monosodium glutamate and other seasonings, and gather more than a dozen pieces of flat meat into the boiling water in the pot. After a while, the cooked flat meat floated up, scooped it into a small white bowl with a big colander, and finally grabbed a handful of onion slices and sprinkled them evenly into the bowl.
Every time I pass by Shaxian snack bar, I will stop and have a look. A smell of meat wafted with the wind, and the temptation of flat meat was too great. I pestered my mother to death and sat down in the store and ordered a bowl of flat meat. Once, my aunt took me to eat flat meat and brought a bowl to my mother. Mom resolutely refused to eat, and the opportunity came. I went into the kitchen and a bowl of flat meat was all in my stomach after three or two times. Now I remember what it was like.
Ah, flat meat, I will praise you countless times, just because you satisfy my taste.
2. The taste and practice of Muyang's flat meat ingredients (used to make ") The skin of dry flat meat ("") is very thin. Grandma said (its thickness) is only one-fifth of the thickness of dumpling skin, and it is translucent. ) The meat inside is not cut with a knife, but made like a swallow's skin. When it is finely divided, it is stirred into the shape of rice paste that we ate with chopsticks when we were young. This is handmade meat stuffing.
By describing the making characteristics of the skin and stuffing of "Shanggan Flat Meat", it is pointed out that "Shanggan Flat Meat" is really vivid and not easy. But this should be a separate paragraph. )
() Dried flat meat () is troublesome to make, but easy to eat). It is very convenient to eat. You don't have to bite when you eat (at the entrance), you can suck it in. So my grandmother said that I always eat flat meat when I have no teeth or only teeth, because it is easy to digest (,), so I eat (physically) vigorously. (It is troublesome to make and easy to eat. "You can suck it in with a thud" vividly reflects the fineness of "dry flat meat".
But this should be a separate paragraph. ) the "dried flat meat" also pays great attention to the delicious soup. ) the most wonderful thing about flat meat is soup, and the best soup is the soup cooked with ribs.
Its cooking method is relatively simple (after the soup is cooked). Simply put the flat meat ("still dry flat meat") into a clear water pot and boil it. After a while, the flat meat floats (pops up) like a mushroom after the rain and floats on it like a soldier. At this time, its appearance (one by one) is crystal clear, indicating that it is ripe, and then it is picked up with something and cooked in a pot. The description in this paragraph gives people a feeling at your fingertips, and it can also stir people's appetite. "Dry flat meat" is delicious from the side. )
3. Fuzhou traditional snacks-how to write Fuzhou snacks in the explanation of flat meat Traditionally, "snacks" should be sweet and salty cakes; However, in the minds of Fuzhou people, dim sum is "slippery beef+steamed buns", "fishing" (Xinghua powder is added on the basis of "fresh fishing") and "noodles (steamed duck, topped with wine or fried eggs according to personal taste)". Of course, the most popular is "mixed noodles+flat meat".
In fact, lunch, dinner and midnight snack can also be handled in this way. All simple snacks without rice are collectively called "dim sum" by Fuzhou people.
There is a "Dongxing Beef Shop" in the north gate of Duff University. The beef soup in the shop has a unique taste with ginger. There are also homemade zongzi, which contains eggs, meat, shrimp and mushrooms, topped with sweet and spicy sauce and peanut butter. It is really delicious. There are several famous cattle-walking shops in the area around Avenue and Xiaoqiao. Chop beef with minced beef, thicken it with soup, and put it in a bowl. The beef bone soup is smooth and delicious. Beef bone soup is particularly fragrant. Salted vinegar and fish sauce can also be used according to personal preference, so they are very popular.
"True" has almost become a signboard, and the value of intangible assets is also certain. Every family in that area is authentic. When it comes to cattle slippery, we can't help but talk about beef offal; The so-called "beef offal" is also beef offal; Beef heart, lung, tripe and tendon are all cooked in a big pot.
The waiter there shouted "Two bowls of beef offal …", and the chef here brought you some beef bone soup from the bowl. There is a "Wuzhong Snack Bar" at the intersection of Wu Shan. The three brothers who set up shop are like secular experts who live in seclusion. They only cook a pot of beef offal a day and sell it. Most people there like the smell of fresh beef offal, so business is not bad.
There is also a kind of beef bone soup as the base material, which is called "fishing". This kind of rice flour is called "Xinghua powder" in Fuzhou. After soaking in cold water, cook in boiling water, soak in beef bone soup, sprinkle with chopped green onion and monosodium glutamate. This is called "photochemistry". If served with the same cooked duck intestines, pig blood, liver slices, kidneys, etc., you can eat them together. At the entrance of Qingcheng Temple market, a kind of "labor-oriented culture" is widely known, with a wide variety of fishing and often overcrowded.
Jin Mu meatballs, an old brand founded by Yao 192 1, are located in the alley leading to the Maternal and Child Health Hospital at the intersection of Daoshan Road. Meatballs are made of taro, potato powder, pork, red dates, sesame seeds, brown sugar and other raw materials, processed into granules or steamed in cages.
Each package has sweet and salty meat stuffing, which is moderate in sweetness and very delicious. I often go to buy some meatballs to eat during the Spring Festival.
There will be more delicious food when we arrive in Taijiang. Rongcheng ancient street has gathered many Fuzhou time-honored snacks.
For example, Dafuxing fish balls, Etopo fishing and so on. Dafuxing fish balls are made of sharks, eels or freshwater fish, chopped and stirred with potato powder as the skin, wrapped with lean pork or shrimp, and kneaded into balls.
The skin is thin and even, the color is white, the food is smooth and crisp, and the soup is fleshy but not greasy. "Without fish balls, there is no table". From this proverb, we can know Fuzhou people's preference for fish balls.
According to Tubo fishermen, the soup is light and full of flavor, and the beef pieces are fat but not greasy, refreshing and delicious. Walking out of Rongcheng Ancient Street, there is a century-old shop-Taijiang Toothless Peanut Soup Shop next to Taijiang Sanfu Department Store. The storefront is very small, only the width of the balcony, slender and slender, and only one row of seats can be put down, but the signature peanut soup in the store is really classic.
Peanuts are soft, melt in the mouth, and the soup is sweet and smooth, feeling like ice cream. It is also a good choice. Speaking of Fuzhou snacks, how can we lose steaming pot stickers? The pot-side paste is most famous for Lianjiang seafood pot. Use clam juice as soup and cook it in a pot to get its taste. After the ground rice slurry is poured along the edge of the pot, the rice slurry is scalded to the edge of the pot and scraped into the pot with a spatula. Add celery, onion and shrimp skin, mushrooms and other seasonings. The cooked pot is a pot of boiling "pot-side paste". Pay attention to seasoning: shrimp.
In Fuzhou, jiaozi is different from Yuanxiao, which is sweet and salty. The thin bag of Yuanxiao is wrapped in fresh pork. Take a bite of Yuanxiao and oily water will overflow.
Yuanxiao made by Antai Building on Jintai Road is also delicious. Turn from Bayiqi North Road into Gu Xi Road, less than 100 meters, and the signboard of a small shop on the left hand side is unique, with a red folk pattern, which literally reads "Shangyangyi New Noodles Flat Meat".
This family must eat mixed noodles and flat meat. How famous is the swallow skin in Fuzhou, so it is better to make it into a flat-fleshed swallow for cooking. Moreover, the flat meat cut by our own handmade noodles machine is used here, and egg white is added when cooking, which is very strong.
Peanut butter is also ground at home, and it is slightly burnt. Whether it is flat meat or flat meat swallow, it is picked up and rushed into pig bone soup, with endless aftertaste. In fact, Fuzhou snacks are far more than that. Eight-treasure taro paste, onion soup, oyster sauce cake, Taiping Yan and spring rolls are all famous Fuzhou snacks.
I want to save some trouble and eat enough snacks in Fuzhou at one time. I recommend you to "Old Fuzhou", Yuanhongcheng or the top floor of Antai Building. Convenient transportation and cost-effective, especially in old Fuzhou. Antai Building and Yuanhongcheng look a bit upscale, but in old Fuzhou, you can have a full meal for only ten yuan.
4. Fuzhou traditional snacks-how to write Fuzhou snacks in the commentary on flat meat?
In the traditional view, "dim sum" should be sweet and salty cakes; However, in the minds of Fuzhou people, dim sum is "slippery beef+steamed buns", "fishing" (Xinghua powder is added on the basis of "fresh fishing") and "noodles (steamed duck, topped with wine or fried eggs according to personal taste)". Of course, the most popular is "mixed noodles+flat meat". In fact, lunch, dinner and midnight snack can also be handled in this way. All simple snacks without rice are collectively called "dim sum" by Fuzhou people.
There is a "Dongxing Beef Shop" in the north gate of Duff University. The beef soup in the shop has a unique taste with ginger. There are also homemade zongzi, which contains eggs, meat, shrimp and mushrooms, topped with sweet and spicy sauce and peanut butter. It is really delicious.
There are several famous cattle-walking shops in the area around Avenue and Xiaoqiao. Chop beef with minced beef, thicken it with soup, and put it in a bowl. The beef bone soup is smooth and delicious. Beef bone soup is particularly fragrant. Salted vinegar and fish sauce can also be used according to personal preference, so they are very popular. "True" has almost become a signboard, and the value of intangible assets is also certain. Every family in that area is authentic.
When it comes to cattle slippery, we can't help but talk about beef offal; The so-called "beef offal" is also beef offal; Beef heart, lung, tripe and tendon are all cooked in a big pot. The waiter there shouted "Two bowls of beef offal …", and the chef here brought you some beef bone soup from the bowl. There is a "Wuzhong Snack Bar" at the intersection of Wu Shan. The three brothers who set up shop are like secular experts who live in seclusion. They only cook a pot of beef offal a day and sell it. Most people there like the smell of fresh beef offal, so business is not bad.
There is also a kind of beef bone soup as the base material, which is called "fishing". This kind of rice flour is called "Xinghua powder" in Fuzhou. After soaking in cold water, cook in boiling water, soak in beef bone soup, sprinkle with chopped green onion and monosodium glutamate. This is called "photochemistry". If served with the same cooked duck intestines, pig blood, liver slices, kidneys, etc., you can eat them together. At the entrance of Qingcheng Temple market, a kind of "labor-oriented culture" is widely known, with a wide variety of fishing and often overcrowded.
Jin Mu meatballs, an old brand founded by Yao 192 1, are located in the alley leading to the Maternal and Child Health Hospital at the intersection of Daoshan Road. Meatballs are made of taro, potato powder, pork, red dates, sesame seeds, brown sugar and other raw materials, processed into granules or steamed in cages. Each package has sweet and salty meat stuffing, which is moderate in sweetness and very delicious. I often go to buy some meatballs to eat during the Spring Festival.
There will be more delicious food when we arrive in Taijiang. Rongcheng ancient street has gathered many Fuzhou time-honored snacks. For example, Dafuxing fish balls, Etopo fishing and so on. Dafuxing fish balls are made of sharks, eels or freshwater fish, chopped and stirred with potato powder as the skin, wrapped with lean pork or shrimp, and kneaded into balls. The skin is thin and even, the color is white, the food is smooth and crisp, and the soup is fleshy but not greasy. "Without fish balls, there is no table". From this proverb, we can know Fuzhou people's preference for fish balls. According to Tubo fishermen, the soup is light and full of flavor, and the beef pieces are fat but not greasy, refreshing and delicious.
Walking out of Rongcheng Ancient Street, there is a century-old shop-Taijiang Toothless Peanut Soup Shop next to Taijiang Sanfu Department Store. The storefront is very small, only the width of the balcony, slender and slender, and only one row of seats can be put down, but the signature peanut soup in the store is really classic. Peanuts are soft, melt in the mouth, and the soup is sweet and smooth, feeling like ice cream. It is also a good choice.
Speaking of Fuzhou snacks, how can we lose steaming pot stickers? The pot-side paste is most famous for Lianjiang seafood pot. Use clam juice as soup and cook it in a pot to get its taste. After the ground rice slurry is poured along the edge of the pot, the rice slurry is scalded to the edge of the pot and scraped into the pot with a spatula. Add celery, onion and shrimp skin, mushrooms and other seasonings. The cooked pot is a pot of boiling "pot-side paste". Pay attention to seasoning: shrimp.
There is a Macy's Lantern Festival shop near the intersection of Jingda Road. Although the storefront looks a little rough from the outside, it is really good to make Yuanxiao. In Fuzhou, jiaozi is different from Yuanxiao, which is sweet and salty. The thin bag of Yuanxiao is wrapped in fresh pork. Take a bite of Yuanxiao and oily water will overflow. Yuanxiao made by Antai Building on Jintai Road is also delicious.
Turn from Bayiqi North Road into Gu Xi Road, less than 100 meters, and the signboard of a small shop on the left hand side is unique, with a red folk pattern, which literally reads "Shangyangyi New Noodles Flat Meat". This family must eat mixed noodles and flat meat. How famous is the swallow skin in Fuzhou, so it is better to make it into a flat-fleshed swallow for cooking. Moreover, the flat meat cut by our own handmade noodles machine is used here, and egg white is added when cooking, which is very strong. Peanut butter is also ground at home, and it is slightly burnt. Whether it is flat meat or flat meat swallow, it is picked up and rushed into pig bone soup, with endless aftertaste.
In fact, Fuzhou snacks are far more than that. Eight-treasure taro paste, onion soup, oyster sauce cake, Taiping Yan and spring rolls are all famous Fuzhou snacks. I want to save some trouble and eat enough snacks in Fuzhou at one time. I recommend you to "Old Fuzhou", Yuanhongcheng or the top floor of Antai Building. Convenient transportation and cost-effective, especially in old Fuzhou. Antai Building and Yuanhongcheng look a bit upscale, but in old Fuzhou, you can have a full meal for only ten yuan.
5. How to write true feelings in the third composition of the first volume of the sixth grade Chinese workbook?
On a stormy night, I stood on the windowsill and saw a touching thing.
An old woman was walking in the street, with a terrible roar in the air, revealing a ferocious face. At this time, the old woman actually fell down. Although it is already late at night, pedestrians pass by from time to time and people just watch. Some people say, poor old woman! But no one stood up to help grandma. Finally, a pedestrian heard grandma's pain and leaned down: Grandpa, did you fall hard? Grandma said: no, no, thank you. I can get up by myself. Speaking of which, I don't know if grandma is weak or the road is too slippery when preparing. Grandma fell like a weak straw. The young man quickly helped her up, took her to the hospital and sent her home.
The old woman was grateful for this, and the young man said, nothing, this is what I should do. Say that finish, then disappeared in the thin twilight.
The young man's spirit of helping others is worth learning, just as the song goes: As long as everyone gives a little love, the world will become beautiful.
6. How to write a composition How to write a composition 1? Good articles come from life, write what you see and hear; Write your own personal experience; Write your true feelings, and such an article will be vivid and touching. 2. Writing can't be done overnight. But in the face of today's exam-oriented education, we might as well learn some skills. For example, you usually recite more paragraphs, with a good beginning and a good ending. Study hard for the exam. 3. Read more, study hard and learn from it. Good articles, good words, good sentences, learn to accumulate. 4. Creating a novel and unique article title can sometimes get twice the result with half the effort. 5. Keeping a diary can not only practice writing, but also accumulate materials. 6. Learning to quote famous sayings and immortal poems will make your article more convincing. 7. Using good words and sentences can add color to your article and make it possible.
7. Composition about life methods and skills
Life is colorful and tips are everywhere. Sometimes tips can help us solve problems in life and eliminate troubles. Today I have a little trick in life to tell you.
I remember one time when I was doing my homework, the hand that turned on the light accidentally knocked over the cup on the table. I quickly turned on the desk lamp, which was terrible! My exercise books were all wet with water, and I thought, it's over. I quickly took a tissue and tried to suck the water out of my exercise book. There is less water, but the books are covered with ugly wrinkles. Just when I was worried, my mother came back. "mom! Come here quickly! Bad thing! " Hearing my shouts, my mother rushed into the room and asked, "What's the matter?" "I accidentally spilled the water and my exercise book got wet. What should I do? " I asked my mother for help. My mother smiled and said to me, "I'll tell you a little trick: flatten the water in the exercise book with a heavy object before it is completely dry, and then freeze it in the freezer of the refrigerator." "Really?" I did what my mother said with a grain of salt. About two hours after "tick-tock", I couldn't wait to open the refrigerator door. A miracle happened, and the homework was plain, as if it had never been wet by water. I was in a daze when my mother came over and told me, "flatten the wet exercise book before putting it in the refrigerator, and take the water out after putting it in the refrigerator to dehydrate it, so that the wet exercise book will be restored to its original state." It dawned on me after listening.
Later, when I was studying extracurricular knowledge, I saw the principle of this little trick. The book also introduces that birthday candles will be frozen in the refrigerator for 24 hours, and then inserted into the cake, so that there will be no wax oil flowing down to stain the cake. Chewing gum on clothes is difficult to remove. You can put clothes in the refrigerator. Chewing gum will become brittle after freezing, and it can be removed by gentle rubbing. Refrigerators have many wonderful uses in life.
From this little thing, I understand that as long as we pay attention to observation, be good at learning and study hard, we can understand and discover many tips in life, which can help us solve problems and bring convenience to our lives.
8. How to write a composition describing characters requires both positive and negative description methods. Positive description is to write directly the portrait, language, movement and manner of the person you want to write. You should write out this person's character, and don't let people think that everyone is like this when they read it. A profile description is to write about people around him like his friends, relatives, partners, parents and people he has dealt with. By describing these people, show the personality characteristics of the people you want to describe. For example, when people in the street see him, both men and women like to look at him more, which shows that he is good-looking or very distinctive. For example, some people are chatting, but they don't joke when they see him. Some people turn around and run away when they see him, which shows that he is terrible. This is a brief description, although it is written by others.