Generally speaking, what people call fried dumplings is a traditional food in Shanghai. Its skin is crisp, the soup is thick, and you can smell a faint fragrance from a distance. Everyone gently took a bite, and their mouths were full of rich gravy, which was really delicious. Moreover, when the fried dumplings in Shanghai are made, the bottom of the crust is baked golden yellow, and sesame seeds and onions are sprinkled on it, which can arouse everyone's appetite in an instant and make people eat more delicious. I suggest you eat it while it's hot, so the steamed stuffed bun tastes good.
Ethnicity
Shanghainese call it "fried steamed bread", which has a history of hundreds of years in Shanghai. In Shanghai, shops selling this snack are everywhere. Once the most famous one was "spring frying in a cauldron", which was fragrant and tender.
Now there is a very famous one called "Xiao Yang Fried". Although the word "steamed bread" is omitted, everyone knows that it is a famous shop of "fried steamed bread". It's crowded when you open the door at five or six every morning. If you don't line up early, you won't be able to eat.