The fragrance is nothing but cinnamon alcohol, but narcissus refers to the fragrance of Wuyishan rock tea. It means that the smell of Wuyishan rock tea is comparable to cinnamon, and the alcohol of tea is comparable to daffodils.

Cinnamon is famous for its aroma, rich tea fragrance and rich layers. In addition to the distinctive variety fragrance-cinnamon fragrance, there are various fragrance types such as floral fragrance, fruity fragrance, floral fragrance and caramel fragrance. Moreover, according to the different mountain environment, cinnamon can also evolve into an unusual tea fragrance. On the beauty of tea, cinnamon can be gentle, outgoing, overbearing and restrained, which can be described as IKEA.

Narcissus, on the other hand, pays more attention to the sense of soup. The greatest charm of the soup is that it should be mellow, thick and full. Old and strong, the older the tree is, the more wonderful the mellow degree of the soup is. Cinnamon and Narcissus, as the two masters of Wuyi Rock Tea, are Hua Dan, pink and green, fat and thin, with different styles.

About Wuyi Shuicha:

The great characteristic of Wuyi Shuixian is that the soup is mellow and delicious. In fact, Shuixian is much easier to understand than cinnamon powder. The fragrance of Shuixian tea is not as high as that of cinnamon tea, but the juice of Shuixian tea is mellow and sweet, and the silky channel will melt, and it will not carry all the bitterness. Even if the processing technology is not timely, the Shuixian of Wuyi turns into sweetness, which is the Shuixian.

In fact, narcissus tea is not odorless. On the contrary, narcissus tea also has a different flavor. On the scent of orthodox Wuyi narcissus, there will be five kinds of fragrance: floral fragrance, zongzi leaf fragrance, bamboo leaf fragrance, green moss fragrance and woody fragrance. It's just the fragrance of Wuyi Narcissus, and the elegant and extraordinary fragrance is covered by the halo of "alcohol". It's not hard to see how "alcohol" Wuyi Narcissus Tea is.