Famous quotes about catering

1. Greatness can also emerge from the ordinary.

2. Do a little more, be a little more careful, and work a little harder to get a new starting point for career success.

3. The host does as the guest does, and the goods do as the guest wishes.

4. There are thousands of hectares of fertile land, and one liter of solar eclipse. There are thousands of rooms in the mansion, and seven feet of sleeping space at night.

5. Cherish the grain and your children and grandchildren will be blessed.

6. Frugality is an endless feast in your life.

7. Every time I eat, I think about the difficulty of farming; every time I wear clothes, I think about the hard work of weaving.

8. A good store has regular customers, and customers come from any distance.

9. Those who do not know how to repay society can only be called bosses, but cannot be called entrepreneurs.

10. Save and save, a little makes a lot, one drop or two, merge into a river.

11. If the food is not good enough, it can satisfy the hunger; if the body is not rich, it can be covered.

12. Philosophy of doing things: Set extraordinary aspirations, do ordinary things, and achieve ordinary achievements.

13. Even if you have to harvest tens of thousands of kilo of food, you still have to have a simple meal.

14. Heaven and earth are the food and heart, and precious food must not be eaten away.

15. It is easy to go from frugality to luxury, but it is difficult to go from luxury to frugality.

16. Asking employees to strictly abide by systems and procedures is equivalent to hiring only his hands.

17. Marketing work is so important that it cannot be accomplished solely by marketing**.

18. I forget to shrink my hand when there is more left behind, but there is no way to look back.

19. Cherish food and the fruits of labor.

20. Speak softer, be more efficient, have a bigger belly, sweeter mouth, and move faster!

21. If you are not a householder, you don’t know how expensive firewood and rice are.

22. Save money on meals, and save money on clothes every day.

23. I am a cook. Once I am a cook, I will be a cook all my life. I will learn skills all my life.

24. Those who know are not as good as those who are good at it, and those who are good at it are not as good as those who are happy.

25. It’s noon on the day of hoeing, and the sweat is dripping from the soil. Who knows that every meal on the plate is hard work?

26. Cherish clothes and have clothes, cherish food and have food.

27. When eating, you should remember the kindness of cows and horses, and when wearing silk, you should remember the silkworm breeders.

28. I have what others don’t have, but I have excellence when others have it. I am unique when others are excellent; I turn around what is unique about others.

29. When food is put into the warehouse, don’t forget disasters and famines.

30. Food is life, knowledge saves the soul.

31. The food passes through the intestines, but courtesy remains in the heart.

32. Be considerate and attentive, and your customers will be satisfied.

33. There is storage every year, and there will be no shortage of people in famine years.

34. Don’t neglect saving, as a small amount can add up to tens of millions.

35. Work harder, be in a better mood, work more carefully, be more intellectually active, and be less tempered.

36. Serve enthusiastically and proactively to create harmonious relationships.

37. A simple diet is a blessing.

38. Good coffee should be tasted with brothers and sisters, and good opportunities should be shared with brothers and sisters.

39. Smile, you make me happy. Your smile is the motivation for my work, and your satisfaction is the success of my career.

40. Food is culture, please start with window civilization.

41. I would rather trouble myself a thousand times than be inconvenienced at all by users.

42. A porridge and a meal should be thought of as hard-earned, and half a strand of persistent thoughts are hard to come by.

43. Treat customers as bosses and bosses as customers.

44. Innovation concept: Think about something every day, do something every week, make progress every month, and make breakthroughs every year.

45. Good goods don’t have to worry about selling, and good stores don’t have to worry about customers.

46. What you say does not count, what you do does not count, only when you do it well.

47. Win people with your cooking skills and convince others with your cooking ethics.

48. There is not a single piece of firewood or a single grain of rice.

49. When guests come to the restaurant, we should make them feel at home and try to meet their requirements.

50. If the water flows slowly, there will be no worries in case of disaster.

51. When external pressure increases, internal motivation should be enhanced.

52. Coarse food and rice, but a steady flow of water.

53. Continuously understanding self-ignorance is a manifestation of human wisdom.

54. Knowledge and courage, courage and knowledge, knowledge and courage promote each other.

55. Businessmen are like ships, and customers are like running water.