1. a wind, bringing willow-cotton, sweetens the shop, and a girl from Wu, pouring wine, urges me to share it. -parting at a Wine-Shop in Nanjing by Li Bai in the Tang Dynasty

Interpretation: The catkins are blowing in the breeze, and the hotel is full of fragrance; Wu Ji held out the newly pressed wine and advised the guests to taste it.

2. The tulip in Lanling wine and the amber light in the jade bowl. -Li Bai's "Journey to China" in the Tang Dynasty

Interpretation: The wine in Lanling is full of fragrant turmeric, and it looks like amber in a jade bowl.

3. we open your window over garden and field, to talk mulberry and hemp with our cups in our hands. -Meng Haoran's "Passing the Old Man's Village" in the Tang Dynasty

Interpretation: Open the window and face the grain field vegetable garden, holding a glass and chatting about the crops.

4. There are even more precious fruits in the world, and the jade snow skin is covered with crimson gauze. -Poem on Litchi by Qiu Jun in Ming Dynasty

Interpretation: There is nothing better in the world, and its snow-like skin is covered with a layer of red gauze.

5. sigh and make up for the past, who will sleep for tea in the afternoon. -Song Dynasty Lu You's "Living in a secluded place in the early summer"

Interpretation: I didn't see you when I met you, and I dreamed of returning to tea at noon. Who talked about that year?

6. there's a gleam of green in an old bottle, there's a stir of red in the quiet stove. -a suggestion to my friend liu by Bai Juyi in Tang Dynasty

Interpretation: Newly brewed rice wine is green and fragrant; A small red mud stove burns deep red.

7. don't laugh at the muddy wine in the farmhouse, and keep enough chickens and dolphins in good years. -A Tour of Shanxi Village by Lu You in the Song Dynasty

Interpretation: Don't laugh at the muddy wine brewed in the twelfth lunar month. There are many dishes to entertain guests in the harvest island.

8. yellow chicken and white wine, you go to the village for an autumn. -Song Dynasty Xin Qiji's Song Dynasty's

Interpretation: After Jun returned home, Huang Ji and Bai Liquor celebrated the Autumn Society.

9. The wine bar prefers the bitter taste of tea, and it is better to be fragrant in dreams. -Song Dynasty Li Qingzhao's

Interpretation: I prefer to taste the bitter taste of group tea after drinking, and it is especially suitable to smell the refreshing fragrance of Ruinao when I wake up in my dream.

1. It's time to bathe in orchids. Acorus calamus wine is beautiful and clear. -Ouyang Xiu's "Fisherman's Pride, May Liuhua is enchanting and baking" in the Song Dynasty

Interpretation: This day is the Dragon Boat Festival. People bathe and change clothes, trying to get rid of dirt and foul smell, and drink realgar wine to ward off evil spirits. 2. What are the poems about food

1. Eating Litchi Su Shi in Song Dynasty

It's spring at four o'clock in Luofu Mountain, and Lu Ju Yang Mei is the second new. There are 3 lychees a day, and I don't hesitate to grow up to be a Lingnan person.

The next four seasons in Luofu Mountain are spring, and loquat and Huangmei are fresh every day. If I eat 3 lychees every day, I would like to be a Lingnan person forever.

2,

Traveling to Shanxi Village

Don't laugh at the farmer's wine and wine, and keep enough chickens and dolphins in good years.

Don't laugh at the muddy wine brewed in the twelfth lunar month. In the harvest year, the dishes are served to guests, and the chicken and fish are rich and delicious.

3,

. Rummaging through the bottom of the building, the more the dinner goes.

Translation: Cut the live and fresh crucian carp into silver wire and stew it with celery beside the clear water stream to make a fragrant soup. This is clearly eating dinner in Vietnam, where is it to eat under the pagoda in Shaanxi?

4, "Fisherman on the River" Fan Zhongyan in Song Dynasty

People came and went on the river, but he loved the beauty of perch. Look at the poor fishermen, bobbing up and down in the big waves, swaying in a small boat.

People coming and going on the river only like the delicious taste of perch. Look at those poor fishermen, who are driving their boats up and down in the big wind and waves, wobbling

5. Sending Hu Cake and Yang Wanzhou, Bai Juyi in Tang Dynasty < P > Hu Cake is like Kyoto, and its noodles are crispy and oily.

Translation: The appearance of the flax cakes here is made in the same way as that of Beijing. The newly baked flour cakes are crisp and fragrant. 3. Poems related to food

Lu You is a famous poet in the Southern Song Dynasty. He is also an expert in cooking. In his poems, there are hundreds of poems praising food.

The sentence "There's no meaning in the world, how can I get jade and silk?" This "jade and silk" refers to the "golden jade and jade" praised by Emperor Yangdi as "the delicious food in the southeast. "Fish fillets" are sliced thin; "Limulus" means chopped pickles or pickles, which also means "finely chopped". "Golden Jade" is mainly made of frosted white perch mixed with finely cut golden-colored mosaic vegetables. "Si Chun" is a soup made of Chinese Chun silk, which is also a famous dish in Wu.

"Suduo in the sky is a tribute, but it is not easy to know the difference", that is to say, the noodles made of scallion oil are just like Suduo in the sky (that is, crisp).

In the preface of "The Play of Eating Every Meat in a Mountain Residence", he wrote down the practice of "sweet soup": "Take shepherd's purse, yam, taro, and potherb as the miscellaneous food, and do not use soy sauce, but cook it with delicacies in the mountains." And poetry day: "I always live in a handful of Mao by the lake, and when I talk about the village, I have food and wine." In the past few years, the sweet soup method has been passed down, which is even more ridiculous for Wu Suan. "

"Buy pork bones at the East Gate, and order some orange sauce. Steamed chicken is the most famous, and the beauty is not counted. " "Bo" means "pig" and "Bo bone" is pork chop. Pork ribs are cooked or dipped in sour sauce mixed with spices such as orange sauce. In addition, the poem praised Sichuan chives, zongzi, turtle soup and other foods.

"Frosted vegetables are light and sweet, and the seedlings are tender and not withered in spring. You can cook it when you come back, and you don't need to add half a baht of salt cheese. " He summed up the choice of vegetables without seasoning, and they taste fresh.

"It's my first trip to Tang 'an to eat coix seed, and when I cook it, I will not lose my carving of Hu Mei. As big as amaranth, as white as jade, and as slippery as a spoon, it is full of fragrance. "The white, slippery and fragrant characteristics of coix seed as big as amaranth (chicken head meat) are very vivid.

"Eating porridge": "Everyone in the world is old, but they don't realize that long years are now. I have a simple method of Wanqiu (immortal name), and I only eat porridge to immortals. "

"The perch is fat and crisp, and the spoon is delicious, and the new cooked oil (Mai Qiao) smells like cakes. Since ancient times, people have been light and rich, and they have returned to their hometowns. "

"The color is like a jade version of a cat's head bamboo shoot, and the taste reaches the hump oxtail scarlet".

"There is no leek yellow in Xinjin, and its color is more than three feet as yellow as goose. The meat in Dongmen is even more unique, and the fat is not reduced."

"The mountains and rivers of the motherland are infinitely good, and the elders in their hometown do not suffer from poverty. When the light cloud comes out of the cave, it will be as delicious as the hometown. "

"When I'm full, I'll fry the jasmine and chamomile."

"There is no plum to fold in the mountain warmth, and the crab is unique to Qing Jiang."

3. Although Du Fu, a poet in the Tang Dynasty, was not a gourmet, he had many poems about food.

two for the road contains "red camel-humps are brought them from jade broilers, and sweet fish is ordered them on crystal trays; Though their food-sticks of unicorn-horn are lifted languidly, and the finely wrought phoenix carving-knife is very little used; The poem "fleet horses from the Yellow Gate, stirring no dust and bring precious dishes constantly from the imperial kitchen" is "Eight Treasures".

"Green bamboo shoots greet the boat and red fish come in for nothing".

"Shu wine is strong and invincible, and the river fish is beautiful."

"Whispering in silence and breaking snow" and "Not feeling completely empty after letting go" describe the superb knife skills of chefs in the Tang Dynasty in processing raw fish and the warm scenes of diners vying for food.

"Fine lettuce on a spring plate"

"Fresh crucian carp eats shredded meat, and celery and green soup".

Before answering questions, my children Luo Jiujiang spring chives cut in the night-rain's new cooking room Huangliang ("Give Wei Ba Chu Shi")

First-class people are tired of Liang meat, and Mr. Guangwen has insufficient food ("Drunken Song")

The scorpion waved his double knives left and right to fly the golden plate, and the snow was high, and Xuzhou's bald tail was insufficient. Recalling Hanyin, if the head was far away, the squid was fat and beautiful, and the first one was full of fun and bleak (.

In Zheng Banqiao, there is a saying, "In the middle of the night, under the moonlight, the beauty cooks fish heads with her hands."

"Yangzhou fresh bamboo shoots take advantage of the shad to cook the spring breeze in early March."

"Only perch can be eaten manfully, and Xiaguan is also a fish."

"Every household peels bamboo shoots"

"Brown rice with green salt in Chinese cabbage and chrysanthemum tea in earthen pots and waters"

There are many others, such as:

Zhang Zhihe's "Fisherman's Song" includes "Egrets in front of Mount Cisse. The fragrance keeps cooking dragons "

Du Mu, a poet in the Tang and Song Dynasties, once wrote" The yellow oranges in Yuepu are tender, and the purple crabs in Wuxi are fat ".4. Write poems related to food

Poems about food:

The mountains are warm, and the crabs unique to Qing Jiang are worth holding.

There are 3 lychees a day, so I don't hesitate to be a Lingnan person.

Shu people value celery buds and miscellaneous dove meat.

Qin cooks only mutton soup, and bears wax in the dragon.

around the country, the Yangtze River knows the beauty of fish, and the good bamboo connects the mountains to feel the fragrance of bamboo shoots.

at the east gate, buy some pork bones, and order some orange sauce. Steamed chicken is the most famous, and the beauty is not counted as fish and turtles.

It's my first visit to Tang 'an to eat barley, and when I cook it, I will not lose my carving of Hu Mei. As big as amaranth and as white as jade, it is slippery and fragrant all over the house.

the fat and crisp spoon of perch is delicious, and the new cooked oil (Mai Qiao) smells like cakes. Since ancient times, people have been light and rich, and they have returned to their hometowns.

clean the pan, without water, the firewood can't afford to smoke. Don't rush him when he is ripe, he will be beautiful when the heat is enough. Huangzhou good pork, the price is as cheap as dirt. The rich refuse to eat, and the poor don't understand cooking. Get up in the morning and play two bowls, so full that you can't worry about it.

build house is surrounded by people, and there are no chariots and horses.

when you ask him what he can do, you are far from self-centered.

under the east fence of picking chrysanthemums, you can see Nanshan leisurely.

the weather is getting better every day, and the birds are returning.

there is a real meaning in this, and I have forgotten to say it if I want to distinguish it. 5. Poems about food and delicacies

There are many things about writing about food, such as: 1. In Shangyuan Zhuzhi Ci (Qing Dynasty), Zeng Guihua was stuffed with walnuts, and the rice was like a pearl.

It's said that Ma's family is good at dripping powder, and they try to sell Yuanxiao in the wind. "Sending Hu Cake and Yang Wanzhou" Bai Juyi's Hu Cake is like Kyoto, and the noodles are crispy and oily.

I sent it to Ambassador Hungry and Hungry Yang, but it seems to be a blessing in disguise. In the Southern Song Dynasty, Lu You wrote "The Book of Vegetable Food Plays". There is no such thing as leek yellow in Xinjin, and the color is more than three feet like goose yellow.

dongmenkui meat is even more unique, and its fat quality does not reduce the crispy Hu sheep. It's beautiful to eat noodles when you're hungry. It's a play of traveling on the land with a cup of noodles, and your hands are full of scallions.

Su Tuo's confession in heaven is not easy to know. He declared that Su Shi, the son of Zhang Gu's brother, was lush and angry at night, and only then did he see Xu Qing's second chick.

I really want to be a soup cookie, but I'm worried about writing wrong books. The bride who joined the army is an enemy, and A Dazhong Lang is happy.

I've never known anything about English, so I'll try to teach you how to crow. The cake is full of cold in the winter, and in the morning, the nose is frozen with tears and the mouth is frosted.

soup and cake are the best way to solve the war. As weak as spring cotton, as strong as autumn training, the fragrance is scattered and far away.

Pedestrians are dripping in the downwind, while children and servants are looking at it in vain and looking forward to it. Those who hold the vessel lick their lips and make the waiter dry their throat.

Huang Tingjian, who crossed the earthen cottage, was supported by the southerly wind day by day, and he was glad that the north wind would carry us. A cup of soup cake is messy with silver thread, and Artemisia selengensis is like a hairpin.

2. Like some things, many people have praised them. Bamboo shoots that eat bamboo shoots are regarded as "treasures in dishes" because of their white color, delicate quality and fresh taste. When they first came into the market, things were scarce and expensive. Li Shangyin praised: "The tender and fragrant buds first came out of the forest, and the price of the five tombs was as heavy as gold."

Bai Juyi's "Eating Bamboo Shoots" also says: "...... the purple basket folds the old brocade, and the plain muscle breaks the new jade. Add meals one by one every day, and eat well without thinking about meat.

I have been a guest in Jingluo for a long time, and this taste is often insufficient. And don't eat, and the south wind blows bamboo. "

Su Dongpo, who served as a local official in Hangzhou twice, "It is better to eat without meat than to live without bamboo", praised bamboo shoots in his poem "When I first arrived in Huangzhou, it is still fine to throw loose chrysanthemums for a long time, but how can the bitter bamboo shoots and finless porpoises endure?" Lu You praised Jiangxi's "Cat's Head Bamboo Shoot" as "the color is like a jade version of a cat's head bamboo shoot, and the taste is like a hump oxtail scarlet". Zheng Banqiao's poem "Fresh bamboo shoots in the south of the Yangtze River take advantage of the shad, and the spring breeze is rotten at the beginning of March", and the praise for burning shad with fresh bamboo shoots is even more vivid on the paper.

eating pine flowers has the function of health care and beauty, and was listed as a tribute in ancient times. Empress Wu Zetian of the Tang Dynasty likes pine flowers very much. She often likes to eat a kind of "small refined cake" made of pine flowers.

Su Dongpo also likes to eat food made of pine flowers. He steamed pine flowers, Sophora japonica and apricot flowers in rice, sealed them for a few days, and got wine. He sang, "One catty of pine flowers is indispensable. Don't fry eight or two catties of catties of pollen. Five dollars each for Sophora japonica and apricot flowers. Pound two catties of white honey together, eat them or bathe them, and they will look red and white until they are old." Chinese cabbage is also called "fermented grains" because it is "elegant, green and white, does not fade in winter, and has loose exercises when seen for four hours".

there is a poem in Fan Chengda, which says, "It tastes like honey lotus root. Zhumen meat has no flavor and is only served as an ordinary dish. "

Su Dongpo, who likes to eat Dongpo meat, also praises it with "white-fermented lamb dolphin" and "cabbage is better than cake sausage". He often used shepherd's purse, turnip, shepherd's purse, etc., added rice flour and a small amount of ginger to make Dongpo soup, and wrote a poem: "Happy to warm your stomach and drink in winter, knowing that Dongpo cooked it by hand."

eating chestnuts, also known as chestnuts, hairy chestnuts, phoenix chestnuts, chestnut fruits, etc., can achieve the purpose of anti-aging and prolonging life. Sun Simiao, the king of medicine, called it "the fruit of kidney, which is suitable for kidney disease." Su Zhe wrote a poem in praise: "When you get old, you will suffer from waist and foot diseases, and Shan Weng will serve the old side."

According to Li Shizhen, "Put raw chestnuts in bags, hang them to dry, eat more than ten chestnuts every morning, and then eat pig kidney porridge to help them, which will be strong for a long time." Eating plum blossom is not only a famous ornamental flower, but also a good medicine. Bai Mei is the main medicine, which has the functions of "relieving anxiety, quenching thirst, promoting fluid production, soothing the liver, regulating qi and regulating stomach".

Yang Wanli likes to dip fresh plum blossoms in honey and leave immortal poems. Among them, the poem "Qing Chang Shu Zhao Yin" says: "Cooking fruits in the south and gathering in the north is like a delicious dish. Only cane frost can't be separated, so I have to chew plum blossoms. "

Lily-eating lily is named after "dozens of pieces are mutually tired, like Bai Lianhua, and a hundred pieces are combined". It has been loved by people as an auspicious thing since ancient times, and it is a kind of food with rich nutrition, benefiting the spleen and moistening the lungs. Lu You likes to eat lilies, and once wrote a famous sentence, "I am more angry with two clusters of fragrant lilies, and the old man is still childlike at seventy."

eating shepherd's purse, also known as wild vegetables, ground vegetables, wild shepherd's purse, nursing grass, etc., has tender leaves and rich roots, and has a unique and attractive fragrance and delicious taste. Scholars praise it to the utmost, and Su Dongpo has a poem that "when you go around the wheat field, you can cook mountain soup for the monk's house."

Lu You is even more addicted to the habit of licking the skin, chanting poems to praise his freshness and fragrance: "Cooking the wall with your hands is as beautiful as a dolphin"; "The remnant snow disappears at the beginning of the garden, and the beauty of the soup is better than that of the lamb and dolphin"; Even "I miss my fern every day, and don't forget to come home in spring." Eating Artemisia selengensis has the functions of appetizing and strengthening the spleen, and can be stir-fried, made into soup or cold salad.

Lu You regards Artemisia selengensis as one of the godsend vegetables, and his poem "Poems on the First Return" says, "If you cut Artemisia selengensis in a small garden for five acres, you will feel that you can escape from the world", and picking Artemisia selengensis seems to be in a fairyland far away from the world. Lu You, who eats hot porridge, regards eating porridge as an "easy way" to keep fit and keep healthy. His poem "Eating porridge" says: "Everyone in the world is a senior, but he doesn't realize that many years are now.

I'm trying to learn from the local people, and I only eat porridge to the gods. " Su Dongpo is also very interested in eating porridge. When he was in Xuzhou Zhizhou, he was drunk because he was happy. The farmer Ai Xian cooked porridge for him. After dinner, he felt very comfortable, so he endowed the poem "Hot Porridge Poetry" with the cloud that "the body and mind are upside down and don't know it, but they know that there is a real taste in the world."

Not only praised the delicious porridge,