Poems about saving food
Poems about saving food include "Who knows that every grain of food on the plate is hard work", "Looking at the virtuous countries and families in the past, success was achieved through diligence and frugality. "Luxury" etc.
(1) Who knows that every meal on the plate is hard work. "Who would have known that every grain of food on the plate has been worked hard" comes from the third and fourth lines of the ancient poem "Compassion for the Farmers" written by Tang Dynasty poet Li Shen. The full poem says: "It is noon on the day of hoeing, and the sweat is dripping from the soil. Who knows Every grain of food on your plate is a labor of hard work." The main idea of ??the poem is that farmers were weeding in the fields at noon, and drops of sweat fell on the soil. Who can know the origin of this meal? Every grain is so painstaking. In the first two sentences, the author does not say how hard it is for farmers to farm and how difficult it is to grow crops. He only vividly exaggerates the scene of farmers sweating while hoeing under the scorching sun, making people think of this hard work. And it is not easy to taste more concrete, profound and real. Therefore, the poet finally used a rhetorical tone to say "Who knows that every grain of food on the plate is hard work" is very convincing, especially comparing grains of grain to drops of sweat, which makes people cherish food even more.
(2) Looking at the virtuous countries and families in the past, their success was due to diligence and thrift, and they were destroyed due to extravagance. The phrase "Looking at the virtuous countries and families in the past, success is due to diligence and frugality, and destruction is due to luxury" comes from "Two Ode to History·Part 2" written by Li Shangyin of the Tang Dynasty. The whole poem says: "Looking at the virtuous countries and families in the past, the success was caused by diligence and frugality, but it was broken down by luxury. Why do you need amber to be a pillow, how can you get a real pearl to start a chariot. When you are far away, you will not see the Qinghai horse, and if you are poor, it is difficult to pull out the Shushan snake. Several people once Pre-Nan Xun song, the ancient Cang Wu cries for the green flowers." The general idea of ??the poem is that throughout history, any wise country's success stems from diligence and frugality, while its decline stems from luxury. Why does amber have to be used to make a pillow, and why is a car inlaid with pearls a good choice? I want to travel far, but I don't see a thousand-mile horse. I am alone and unable to pull out the fierce snake in Shu Mountain. How many people have heard Emperor Shun's "Song of the Southern Wind" with their own ears? For eternity, I can only cry in Cangwu facing the green canopy. The first sentence of this poem, "Looking at the virtuous countries and families in the past, success was due to diligence and thrift, and success was due to luxury." It directly points to the topic. It means that looking back at the past dynasties, diligence and thrift can make the country prosperous, while luxury and corruption can destroy the country. It puts forward the success or failure of all political powers. key. Li Shen's poem about saving food? , Verses and riddles for saving food
It is noon on the day of hoeing, and the sweat is dripping from the soil. Who would have thought that every meal on the plate is hard work? Couplets about saving food
The first couplet: A porridge and a meal, when you think about the difficulty of getting there;
The second couplet: Half a thread, half a strand, always remembering the difficulty of material resources.
Excerpted from "Zhu Xi's Family Instructions" famous aphorisms about saving food
●If a family has ten thousand stones of grain, the pile will not grow long
●If one gathers ten thousand stones of grain, You also need simple meals
●There is no seed for gold, it comes from a diligent and thrifty family
●Save a mouthful when you are full, and get a bucket when you are hungry
●A long stream of water will not stop you from disaster. Worry
●Save money on cigarettes and alcohol, and ask for help in times of emergency
●Save money when there is a shortage, save money when there is a shortage, and save money when there is a shortage
●Save money for the benefits, and use money for the hardships
●If you plan carefully enough for half a year, you will not suffer in times of famine
●There will be storage every year, and there will be no shortage of people in famine
●Ten thousand hectares of fertile land, one solar eclipse Lift. There are thousands of rooms in the mansion, and seven feet of sleep at night
●Why do you need eight treasures and nine tripods when you have one full meal? A seven-foot body can be used in thousands of households?
●I have so much money behind me that I forget to shrink my hand, and there is no way to look back.
●One porridge and one meal are hard-earned, and half a strand of persistent thoughts are hard to come by.
●Cherish clothes and clothes, cherish food and have food
●Who knows that eating a plate of Chinese food is hard work
●One porridge and one meal are worth the sweat
●If you are not a householder, you don’t know how expensive firewood and rice are.
●Whoever loves fashion and high style, *** pity the times and frugality in dressing up
●When eating, you should know the kindness of cattle and horses, and when wearing silk, you should remember the silkworm breeder What are some poems about saving food?
The verses expressing the need to save food are as follows:
1. It is noon on the day of hoeing, and the sweat drops from the soil. Whoever wants to have a plate of lunch has to work hard every step of the way.
2. Pearls are treasures and rice is king.
3. Stay calm to cultivate your character, and be frugal to cultivate your virtue.
4. It is easy to go from frugality to luxury, but it is difficult to go from luxury to frugality.
5. Frugality is the greatest virtue; extravagance is the greatest evil.
6. Frugality and simplicity are human virtues.
7. Be diligent in your country and frugal in your family.
8. People’s livelihood depends on diligence, and diligence will lead to failure.
9 The foot is full of rustic heat, and the back is scorching with the light of the sky.
10. There is no idle land in the world, and farmers are still starving to death.
11. A porridge and a meal, when you think about the different places where you come from; half a thread, half a thread, always remember that material resources are difficult.
12. Saving food is glorious, wasting food is shameful.
13. No matter how small a grain of rice is, don’t throw it away, but be diligent and thrifty to keep a good reputation.
14. If you don’t eat clean food, you will be sick. If you don’t eat enough, you will have many flies.
15. A grain of millet planted in spring will turn into ten thousand grains in autumn. There is no idle land all over the world, and farmers are still starving to death. Poems of the Tang Dynasty poet Li Kun about saving food
Compassion for farmers
Plant a grain of millet in spring,
Harvest ten thousand grains in autumn.
There is no idle land everywhere, and
farmers are still starving to death. A 500-word essay on saving food
When I was in first grade, I didn’t pay much attention to saving food. Every day when I eat, I leave a lot of white grains of rice on the table and fall into the bowl.
When my mother saw me wasting food like this, she decided to take me for a walk in the fields on Sunday and let me take a look at the hard work of the farmer uncle planting rice. I didn't know my mother's painstaking efforts. I was so happy that I jumped three feet high.
On Sunday, when my mother and I were going to pull the car to the fields, my mother suddenly said: "My child, the car broke down. We have no choice but to walk." The loud weather was daunting. , the strong sun is like a big fireball baking the earth. Big beads of sweat continued to ooze from my forehead. I said to my mother impatiently: "Mom, when will it arrive?" But my mother always said: "It's coming soon!"
When I got to the countryside, I opened my eyes wide and saw that the fields were all green, like big green blankets spread there, making people want to jump on them and have a good sleep. On this lush green blanket, there are many hard-working farmer uncles busy doing farm work. Some are raking the fields, some are picking seedlings, and some... Look, there is a thirty-year-old man over there. The old farmer uncle is throwing rice seedlings! He took out the emerald green seedlings from a board and scattered them in the field, letting them "take care of themselves". Every time he threw a handful of seedlings, the sweat on his arms flew to the field along with the seedlings. In addition, there is a farmer uncle who is weeding. The uncle gently bends down and uses his calloused hands to remove the dirty weeds and mud in the rice fields. The flaming sun shone on each farmer's back, and sweat soaked through each of their clothes. Each farmer walked out of the field, covered in mud and dripping with sweat. Suddenly, I saw my grandmother, who was over sixty years old, also working in the fields. She bent down for about five or six minutes before she stood up to stretch her waist, and kept beating her waist with her hands. There was no time to wipe the sweat beads on my head, and they were falling drop by drop on the field, like rain. At this time. I couldn't help but think of a poem by Li Shen: "It's noon on the day of hoeing, and the sweat is dripping from the soil. Who knows that there is a meal on the plate. Every grain of it is hard work."
After returning home, I thought about it again and again. After thinking about it, I felt that it was really inappropriate for me to waste food like this before. I made up my mind to cherish every hard-earned grain of food. An essay on saving food, 60 words
Food is very important to us. Without food, it would be difficult for us to survive.
Nowadays, due to global warming, environmental deterioration, and abnormal climate, the grain grown in some places has not been harvested, resulting in food shortages and soaring food prices. Many poor people cannot afford to buy food because of the soaring food prices. Living a miserable life of starvation. Food has become a big problem in the world.
Food is so important to people, and saving and cherishing it have also become people’s topics.
I remember when we were young, our kindergarten teachers taught us to sing food-saving children’s songs such as “Who knows how hard it is to make every grain of food on the plate”, teaching us to cherish every grain of food and not to waste it; my mother also set an example. , she always washes the rice carefully when washing it, carefully picks up the fallen rice grains and puts them into the pot. This taught me how to cherish food.
In the Chinese language class in primary school, the teacher asked us to use "hard-won" to make sentences. I wrote without hesitation: "We must cherish the hard-won food grown by the farmer uncle." I put a bright red checkmark on my sentence.
However, I also found that there is a lot of food waste: not many students eat lunch at school, but you can always find white rice in the trash can; in the restaurant, some people's Ordering a lot of food and throwing it away before you can finish it costs money and wastes food. These phenomena are really sad.
In order to save food, my parents and I have also made great efforts: I clean the rice grains in the bowl every meal; when eating out, my parents never extravagant and wasteful. Eat as much as you can. Once, my mother saw that I was eating so cleanly, so she said half-jokingly: "My son doesn't need to wash his bowl today." I felt happy after hearing this.
We must cherish food and not waste it, because wasting food is wasting the hard work of the farmer uncle, and wasting food is wasting the fruits of the farmer uncle's labor.
Ah! As long as everyone saves food, protects the ecological environment, and takes care of the earth's resources, I believe that the world will become a better place. Poems about saving food by Li Shen, a poet of the Tang Dynasty
The day of hoeing is at noon
Sweat drips from the soil
Who knows how to eat on a plate
It’s hard work even if it’s fast