Tofu famous poems

1. A poem about tofu Song Zhuxi

The seedlings of beans are sparse,

The tired heart has rotted.

If I knew the art of Wang Huai,

Sit back and get the spring cloth.

Tofu poem

beautiful

Beads grind and snow wet.

Refined into nectar to make plain clothes.

It's better to jump out of the box than to be broken,

Sorrow is common in Bai Yunfei.

Vegetables are always mixed with goat cheese.

Elephants are harder to pick than pith.

But laughing at Beiping and thinking about breastfeeding,

Frost knives don't cut powder and are brittle.

Tofu disease

Jacky Yunduan

Growing beans in Shannan,

Frost old pods are new.

Grinding jade milk,

Boiling produces a clear spring.

Color is more brittle than soil,

Incense is stronger than stone marrow.

Delicious,

Don't miss five kinds of food.

2. What are the "tofu" poems describing tofu?

Tofu poem

beautiful

Beads are ground and wet, and refined into manna to make plain clothes.

When you get out of the box, you'd better worry about Fang Bi being broken, but you'll find Bai Yunfei in the soup.

Vegetables and vegetables are used to the same goat cheese, so it's hard to pick out anything fatter than pith.

But I laughed that Beiping wanted to eat milk, and the frost knife didn't cut the powder.

tofu

Jacky Yunduan

Nanshan grows beans, and the old pods are frosty and fresh.

Mill jade milk and cook it as a clear spring.

The color is crisp and clean than the soil, and the fragrance is thicker than the stone marrow.

The taste is not only beautiful, but the five flavors cannot be passed on.

Tofu poem

Su mingping

It is best to apply Huainan, and the skin looks the best.

The spinning mill is dripping with dew and cooking snow in the pot of the moon.

When a crock is soaked, the toad has a shadow, and the golden knife cuts the jade without defects.

Who knows the taste, mostly on monks and Taoists.

Tofu song

Lin Qing LAN qi

Don't take fermented bean curd seriously, it is cold in June.

It's not hard to say it's white, but it's better than his assorted soup.

Huainanwang tablets

Western Han Dynasty (206 BC-25 AD)

Huainan Wang, a self-respecting building with a height of 100 feet, is connected with the sky.

In the back garden, silver is dug as a bed, and golden jars are filled with cold slurry.

Note: ① cold pulp, that is, soybean milk.

3. The poem "King of Huainan" describing tofu in the Western Han Dynasty

Huainan Wang,

Self-esteem,

The 100-foot-high building is connected with the sky.

Dig silver in the back garden to make a bed,

The golden urn and the silver cup are cold-pumped.

Honey wine song

Dongpo of Su Song

The preserved moss,

Roasted green,

Rotten steamed goose and duck is a pot,

Boiled beans in cream are crisp,

High fever, oil candles, mead

Adjacent curve

Song luyou

Turbid wine gathers adjacent qu,

Occasionally non-residential period.

Mop head continuously shows that,

Wash the kettle and cook Richie.

Wu Qin will give a calf,

Green mulberry trees have long shoots.

A lot of happiness in good years,

Persuade and stretch your eyebrows.

Liu Xiuye's Thirteen Vegetarian Songs

Ju Hee Song

The seedlings of beans are sparse,

The tired heart has rotted.

If I knew the art of Wang Huai,

Sit back and get the spring cloth.

Tofu poem

beautiful

Beads grind and snow wet.

Refined into nectar to make plain clothes.

It's better to jump out of the box than to be broken,

Sorrow is common in Bai Yunfei.

Vegetables are always mixed with goat cheese.

Elephants are harder to pick than pith.

But laughing at Beiping and thinking about breastfeeding,

Frost knives don't cut powder and are brittle.

Tofu disease

Jacky Yunduan

Growing beans in Shannan,

Frost old pods are new.

Grinding jade milk,

Boiling produces a clear spring.

Color is more brittle than soil,

Incense is stronger than stone marrow.

Delicious,

Don't miss five kinds of food.

4. What are some poems about tofu? The Poem of Tofu. Bird Shao's beads were wet by snow and refined from plain clothes into nectar.

When you get out of the box, you'd better worry about Fang Bi being broken, but you'll find Bai Yunfei in the soup. Vegetables and vegetables are used to the same goat cheese, so it's hard to pick out anything fatter than pith.

But I laughed that Beiping wanted to eat milk, and the frost knife didn't cut the powder. "Tofu" Jacky Cloud planted beans at the foot of Nanshan, and the old pods were frosty.

Mill jade milk and cook it as a clear spring. The color is crisp and clean than the soil, and the fragrance is thicker than the stone marrow.

The taste is not only beautiful, but the five flavors cannot be passed on. Su Mingping's poems about tofu are the best in Huainan, but the skin has lost its essence.

The spinning mill is dripping with dew and cooking snow in the pot of the moon. When a crock is soaked, the toad has a shadow, and the golden knife cuts the jade without defects.

Who knows the taste, mostly on monks and Taoists. "Ode to Tofu" Lan is crazy not to taste fermented bean curd, and it is cold in June.

It's not hard to say it's white, but it's better than his assorted soup. "King of Huainan" The king of Huainan in the Western Han Dynasty had a high opinion of himself, and there were hundreds of feet of tall buildings reaching the sky. In the back garden, silver is dug as a bed, and golden jars are filled with cold slurry.

Note: ① cold pulp, that is, soybean milk.

5. Famous sayings praising tofu In the past, there were many poems praising tofu.

There is a poem in Lu You's "Mountain Ridge", and he also chanted about tofu making: "Try the board to promote eating, wash the kettle and cook."

Su Shi praised tofu as "cooked soy milk is fragrant and crisp".

Zhu's "Tofu Poetry" describes the arduous process from growing beans to making tofu: "It is rare to grow beans, but my heart is exhausted. If I had known the art of Huainan, I would have sat early and got silk cloth. "

Zhang Shao's poem "Ode to Tofu" in Yuan Dynasty is vivid and detailed: "Pearls are ground with snow, and refined into nectar to make plain clothes. It's better to worry about the broken side of the box than the broken side, and good soup is very common in Bai Yunfei. Vegetables and vegetables are used to the same goat cheese, so it's hard to pick out anything fatter than pith. But when I laugh at Beiping, I want to eat milk, and the frost knife returns without cutting powder. "

In the Yuan Dynasty, Zheng Yunduan's Tofu Zan described the production and delicacy of tofu in a more specific way: "Grinding and flowing jade milk, boiling and making clear water. The color is crisp and clean than the soil, and the fragrance is thicker than the stone marrow. The taste is more beautiful, and jade food should not be passed on. "

In Yuan Dynasty, Sun Daya's poem "Tofu" vividly described the process of making tofu: "Rong Ji came to Nanshan, and Qing Yi mourned Fu Huan. Turn around and grind, and the paste will flow into the tile. The cauldron is floating, and the small eye soup is swirling. Wait until the clear waves turn and sit and watch the snow. Green salt liquid brine, crimson bees fled to bituminous coal. Huohuo grinds Kunwu, and white jade is cut into large pieces. Cooking suits my mouth, not afraid of old teeth. "

Su Ping's poem "Praise Tofu" in the Ming Dynasty vividly describes the making and delicacy of tofu: "It is the best skill to spread Huainan, but the skin fades to see the essence. A round of grinding nectar, boiling soup rolling snowflakes. A toad's crock has a shadow, but a golden knife has no time to cut jade. Who knows the taste, mostly in monks and Taoists. "

Haha, you can refer to it.

6. What are the poems praising "tofu"? 1, Su Mingping, The Poem of Tofu.

It is best to apply Huainan, and the skin looks the best.

The spinning mill is dripping with dew and cooking snow in the pot of the moon.

When a crock is soaked, the toad has a shadow, and the golden knife cuts the jade without defects.

Who knows the taste, mostly on monks and Taoists.

2. "One of the Four Chants of Tofu Products" Qinghu Collection

Faith sharpens the spirit, and night work reveals the truth.

The most honest is the founder, and the lifelong confidant belongs to the poor.

3, "Ode to Tofu" Lin Qinglan Pool

Don't take fermented bean curd seriously, it is cold in June.

It's not hard to say it's white, but it's better than his assorted soup.