Tricholoma matsutake is a delicious food with high nutritional and medicinal value. Common ways to eat Tricholoma matsutake are: 1. Stewed soup: Tricholoma matsutake is stewed with meat or vegetables, and ginger, garlic and other seasonings can be added, which is very delicious. 2. Make chicken soup with Tricholoma matsutake: Use chicken to make soup, and you can also add some other ingredients, such as mushrooms and onions. 3. Making Tricholoma matsutake pizza: mix Tricholoma matsutake powder with flour, add vegetables, meat and seasonings, and bake to make a pizza with rich taste.

4. Making cream soup of Tricholoma matsutake: Cook Tricholoma matsutake and cream together, add vegetables and seasonings to make a delicious cream soup. 5. Making Tricholoma matsutake wine: soaking Tricholoma matsutake in wine can make Tricholoma matsutake wine with a refreshing export feeling. Tricholoma matsutake is a fungus, which is common in pine forests and pastures. Tricholoma matsutake is a highly nutritious food, which is rich in minerals such as protein, carbohydrate, fat, vitamin C, vitamin E, calcium, iron and zinc, and can effectively improve immunity and antioxidant capacity.

Tricholoma matsutake has a unique taste, a sweet fragrance and a delicate taste. When cooking, Tricholoma matsutake can be added with seasonings such as minced garlic and coriander to become a delicious side dish. Tricholoma matsutake can also be used to make various dairy products and medicines, such as Tricholoma matsutake wine, Tricholoma matsutake sauce and Tricholoma matsutake extract.