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Poems about eating cakes
1. Poems about cakes Hepu moon cake in Su Dongpo's poems was one of the "eight masters of Tang and Song Dynasties" in that year. When Su Dongpo, a scholar of Song Libu and Longtuge, lived in Hepu (July to August of Fu Yuan's third year, that is, 1 100), he left many stories about food and clothing, such as Dongpo Pavilion, Dongpojing, Dongpotang, Dongpo Li, Dongpo inkstone and Dongdong.

Some native products of Hepu were praised by Mr. Dongpo. The poem "Lianzhou longan, with high quality and delicious taste, can be comparable to litchi" has long been known to the people in Zhuxiang. However, although Hepu moon cakes are also praised by Mr. Dongpo's poems, few people know about them.

In a poem entitled "Keep a Picture for Hiding", Su Dongpo described the Hepu moon cake in this way: it was filled with beans and pigs, and painted on it. A cupcake is like chewing the moon. It's crispy and fleshy.

Hangzhi Hepu people recite Dongpo poems. Fortunately, it is real wine. The "weaving irrigation" in the poem "Drunk for Me" is a kind of piglet cage made of shrub strips, which contains piglet cakes with black beans as eyes, and the piglet cakes are painted in various colors.

This is the Hepu pig cake that Mr. Dongpo saw. As can be seen from the poem, the pig cakes that Mr. Dongpo saw in those days are almost the same as those in Hepu Mid-Autumn Festival today, and there is not much difference. Therefore, according to legend, there are many famous dishes directly related to him, and more dishes named after him, such as Dongpo elbow, Dongpo tofu, Dongpo Yu Man, Dongpo leg and Dongpo bud.

"Dongpo Collection" contains: "Shu people cherish the buds of Qin, and mix them with dove meat." Spring pigeon, that is, celery fried turtle breast silk.

Later it was called Dongpo Spring Pigeon. Su Shi likes mutton soup, so he wrote: "Qin only cooks mutton soup, and there is bear wax in the dragon."

He also wrote "Ode to Pork": "Without water, firewood can't smoke. Don't rush him when he is ripe, he will be beautiful when the heat is enough.

Huangzhou good pork, the price is as cheap as dirt. The rich refuse to eat, and the poor don't know how to cook.

Get up in the morning and play two bowls, which are full, so don't worry at all. Su Dongpo cooks pork with his favorite bamboo shoots. At a gourmet party, Su Dongpo personally wrote a jingle: "No bamboo makes people vulgar, no meat makes people thin, good but not thin, bamboo shoots stew meat".

Delicious but poisonous puffer fish has also become a new delicacy he often eats. "Peach blossoms outside the bamboo are three or two, and the spring river warms the duck prophet. Artemisia sphaerocephala has short reed buds all over the ground, which is the time for puffer fish to go up. " This carefree seven-character quatrain is about bamboo shoots, fat ducks, wild vegetables and puffer fish in spring. It's really delicious.

"Qiu Lai frost dew garden east, reed mustard gave birth to children and grandchildren. I am as full as he hates, and I don't know why I want to eat chicken and dolphins. "

In his opinion, these vegetables are more delicious than chicken, duck and fish. Hufeng Lake is Su Dongpo's favorite place for picnicking. He compared the rattan vegetables grown by the lake here to the water shield of the West Lake in Hangzhou: "There are rattan vegetables in Hufeng Lake, which seems to be comparable to soup."

Su Dongpo ate the rice cake made by an old woman and couldn't help but write a poem: "Jade hands are rubbed evenly, blue oil is light yellow." Sleeping at night knows the weight in spring, and the beauty is wrapped in arms. "

In just 28 words, the characteristics of uniform, bright and crisp rice cakes and the image that looks like a beautiful year circle are outlined. "The cupcake is like chewing the moon, which is crisp and sweet." "I went around the wheat field begging for weeds, but I was forced to cook yam soup for the monk's house." "The Yangtze River goes around the country, I know the beauty of fish, bamboo is connected with mountains, and I feel the fragrance of bamboo shoots." "The bright moon is in the sky, and I ask Qingtian wine." "I can't drink it all the time, and it tastes particularly long when it is half full." ""occasionally, wine is interesting, and

"300 lychees a day, you might as well grow into a Lingnan person." Su Shi loves tea and often praises it in his poems. "Baiyun Peak has two new flags, green and fresh, and the valley is rainy and spring comes" describes the scenery of tea gardens in the mountains and plains outside Hangzhou.

"Never Beautiful Tea Like Beauty" and another poem "Want to compare the West Lake with the West Lake" were compiled into the famous teahouse tea club association. There are many food-related masterpieces in Su Dongpo's poems, such as Vegetable Soup Poetry, Eating Pork Poetry, Bean Meat, A Whale Journey and the famous Gourmet Fu.

2. Lu You was a famous poet in Southern Song Dynasty. He is also an expert in cooking. Among his poems, there are hundreds of poems praising food. The phrase "There is no righteousness in the world, how can you get jade?" The "jade" here refers to the "golden jade" praised by Yang Di as "the delicious food in the southeast".

"Fish fillets" are cut thin; Limulus means chopped pickles or pickles, and it also means "finely chopped". "Jinyu" is mainly made of ground white bass mixed with finely cut golden inlaid vegetables.

"Four Spring" is a kind of soup made of China spring silk, and it is also a famous dish of Wu. "The sky is full of Sutuo, but I know it is not easy." That is to say, the noodles made of scallion oil are just like Suto in the sky (that is, crisp).

He wrote the practice of "sweet soup" in the preface of "Eating Meat All over the Mountain": "Take shepherd's purse, yam, taro and vegetable stalks as omnivores, and cook them with delicacies without soy sauce." Poetry Day: "Always live in a thatched cottage by the lake, and talk about food and wine in the village."

In recent years, the method of sweet soup has been spread, which makes Wu sneer at it. ""East gate to buy Bi bone, some orange paste.

Steamed chicken is the most famous, and beautiful women are not fish and turtles. "Bi" means "pig" and "Bi Gu" means pork chop.

The ribs are cooked or dipped in a sour sauce mixed with spices, such as orange sauce. In addition, the poem also praised Sichuan leeks, zongzi, turtle soup and other foods.

"Frosted vegetables are light and fragrant, and spring seedlings are tender. You can cook it when you come back, without adding half a baht of salt cheese. "

He summed up the choice of vegetables without seasoning, which tasted fresh. "At the beginning of the tour, Tang 'an rice and barley were cooked into carved Hu Mei.

As big as amaranth, as white as jade, as slippery as a spoon, and fragrant. "The white, smooth and fragrant characteristics of coix seed as big as amaranth (chicken head meat) are very distinctive." "Eat porridge": "Everyone in the world is an elderly person, but they don't realize that the long years are in the present.

I have a simple wanqiu (immortal name) method, which only gives porridge to immortals. ""Bass is fat and crisp, and (Michael Joe) cooked oil cake.

Since ancient times, people have been light and rich, and each has returned to his hometown. ""the color is like a jade version of a cat's head bamboo shoot, and the taste is scarlet on the hump and oxtail. "

"Xinjin has no leeks, the color is like goose yellow, the meat in Dongmen is even more unique, and the fat beauty does not reduce the crisp of Hu sheep." "The motherland is infinitely good, and the hometown elders are not poor. When a light cloud comes out of the hole, it will smell like hometown. "

"When I'm full, I'll fry jasmine and chamomile." "The mountains are warm and there are no plum blossoms, and the Qingjiang River is the only crab." 3. Tang poetry.

2. Poems describing that the cake is a little far from the sky (Song Zhuchen Xi Jiangyue) (writing snacks)

A little nostalgic (Song Zhuchen Bao Dingxian) (Who wrote snacks)

Food is not enough for people to eat (Song Shi Guan Shi, 76 poems)

Go back to sleep with your delicious food (Tang Bai Juyi's "My Songs")

Filling the intestines is delicious (Tang Bai Juyi was a bachelor of Hanlin when he wrote Song Zhai. 》)

Good food makes no difference (Song Shaoyong, my book)

Or drink delicious food (Song Kong Zhong Ping's "Dai Xiao's descendants send Weng Weng")

Good food is my meal (Song Shaoyong's Ode to Joy)

Drugs support gourmet sleep (Song Luyou's Autumn Returning to Three Mountains, Benefiting from Cool, Sharing Happiness with Happiness)

Step on food (Song Guoyin, sick eye)

Good food is not delicious (Song Liyun, "The more the assistant sings, the clearer it becomes, and the more invincible it becomes."

Great Gourmet Chef (based on "A Tour of Pteridophytes" (Hunger in Minqing County, No Report, People Pick Pteridophytes for Food)

Up to now, those who have delicious food and fresh clothes (Yin Fei Quan He Yun by Song Yu Liang Neng)

Su Dongpo:

"Shu people value celery buds, and miscellaneous pigeon meat is it." That is, celery fried turtle breast silk, later called Dongpo Spring Turtledove.

For mutton soup, "Qin only cooks mutton soup, and there is bear wax in the dragon."

Pork ode: "Without water, firewood can't afford to smoke." . Don't rush him when he is ripe, he will be beautiful when the heat is enough. Huangzhou good pork, the price is as cheap as dirt. The rich refuse to eat, and the poor don't know how to cook. Get up in the morning and play two bowls, so full that you can't care. "

"No bamboo makes people vulgar, no meat makes people thin, good but not thin, bamboo shoots stew".

Puffer, "peach blossoms outside the bamboo are three or two branches, and the duck prophet in the spring water heating." Artemisia selengensis is covered with short reed buds, which is when the puffer fish wants to come up. "

"Qiu Lai frost dew garden east, reed mustard gave birth to children and grandchildren. I am as full as he hates, and I don't know why I want to eat chicken and dolphins. "

"There are rattan vegetables in Hufeng Lake, which seems to be the soup of the enemy."

Donuts: "Rub the jade hand evenly and fry the blue oil until it is light yellow and dark." Sleeping at night knows the weight in spring, and the beauty is wrapped in arms. "

"A cupcake is like chewing the moon. It's crispy inside."

"It is better to ask for weeds around the wheat field than to cook yam soup for the monk's family."

"The Yangtze River everywhere knows the beauty of fish, and the bamboo is good and the mountain is fragrant."

"When will there be a bright moon? Ask for wine from heaven. "

"If you don't drink enough, it tastes very long."

"I am interested in wine, but I often hold an empty cup."

"300 lychees a day, you might as well grow into a Lingnan person." Wait, a lot.

3. The sentence about cake aesthetics is 1, world cuisine.

2. Some people say, "A woman has two stomachs, one for eating and the other for dessert." While worrying about getting fat, it is hard to resist the temptation of dessert.

3. Happiness is the taste of dessert; Every dessert has a story; Life is like a dessert. How do you know which one suits you better unless you taste it?

I always take an apple with me. Eat when you are hungry, and dinner will be normal. The key is to keep my exercise habit and not eat sweets indiscriminately.

5, seemingly greasy and cool, just want to float for condensation; Jade is broken at the bottom of the plate, and snow is different from the mouth.

6. Life is not so sweet, but it is more touched by dullness. Feel the dullness with your heart, and everything is as beautiful as cookies.

Life is like chocolate, you never know what you are going to get.

8. At the moment we got the dessert, the dessert we expected became bitter and sour.

9. Rose is my passion, candy is my taste, stars are my eyes and moonlight is my soul. I will give it to you together.

10, happiness is the right-hand man for dessert.

1 1. People eat too many sweets, and their stomachs are upset: this requires bitter medicine and harsh advice.

12, sweet food must be poured with sour juice.

4. Poems describing the cake far away in the sky (Song Jiangyue) (The one who wrote the dim sum is still in nostalgia (Song Baodingxian) (The one who wrote the dim sum is not full) (Song Shi "Seventy-six Poems") and your food go back to sleep (Tang

) Food makes no difference (Song Shaoyong's Accidental Book) or drinking food (Song Kong and Zhong Ping's Send An Weng to Grandson). Good food is my meal (Song Shaoyong's Ode to Joy). Drugs Support Gourmet Sleep (Song Lu Tour "Returning to Three Mountains in Autumn is Cool and Happy"). Ben's trip to ferns (hunger in Minqing county is not reported, people pick ferns for food) has always been delicious food and fresh clothes (Yin Fei Quan He Yun by Song Yuliang). Su Dongpo: "Shu people cherish the buds of Qin, and the mixed dove meat is it." Is celery fried turtle breast silk, later called Dongpo spring turtle.

For mutton soup, "Qin only cooks mutton soup, and there is bear wax in the dragon." Pork ode: "Without water, firewood can't afford to smoke." .

Don't rush him when he is ripe, he will be beautiful when the heat is enough. Huangzhou good pork, the price is as cheap as dirt.

The rich refuse to eat, and the poor don't know how to cook. Get up in the morning and play two bowls, which are full, so don't worry at all. "

"No bamboo makes people vulgar, no meat makes people thin, good but not thin, bamboo shoots stew". Puffer, "peach blossoms outside the bamboo are three or two branches, and the duck prophet in the spring water heating."

Artemisia sphaerocephala is covered with short reed buds, which is the time when puffer fish want to fuck. ""Qiu Lai is full of frost and dew, and reeds give birth to children and grandchildren. I'm as full as he hates, and I don't know why I eat chicken and dolphins. "

"There are rattan vegetables in Hufeng Lake, which seems to be the soup of the enemy." Donuts: "The jade color is rubbed evenly, and the blue oil is fried into a light yellow color."

Sleeping at night in spring knows the weight, crushing a beautiful woman and hugging gold. ""A cupcake is like chewing the moon. It's crispy and sweet inside. " "I go around the wheat field and beg for weeds, which is better than cooking mountain soup for a monk's house." "The Yangtze River goes around the country, and I know the beauty of fish. Bamboo connects mountains, and I feel the fragrance of bamboo shoots." "The bright moon is in the sky, and I ask Qingtian wine." "I can't drink it all the time, but it tastes half full. "Occasionally, I am interested in wine, and I often.

Wait, a lot.

5. The sentence about cake aesthetics is 1, world cuisine.

2. Some people say, "A woman has two stomachs, one for eating and the other for dessert." While worrying about getting fat, it is hard to resist the temptation of dessert.

3. Happiness is the taste of dessert; Every dessert has a story; Life is like a dessert, unless you taste it, how do you know which one suits you better? I always take an apple with me. I eat it when I am hungry and eat it normally at dinner. The key is to keep my exercise habit and not eat sweets indiscriminately. 5, seemingly greasy and cool, just want to float for condensation; Jade is broken at the bottom of the plate, and snow is different from the mouth.

6. Life is not so sweet, but more touching. Feel dull with your heart, everything is as wonderful as cookies. 7. Life is like chocolate, you never know what you are going to get. 8. At the moment we got the dessert, the dessert we expected became bitter and sour. 9. Rose is my passion, candy is my taste, stars are my eyes and moonlight is my soul. I'll give you 10, happiness is the right-hand man of dessert. 1 1, if you have enough sweets, your stomach will get sick: this requires bitter medicine and mean advice.

6. Su Dongpo is not only a famous scholar, but also a famous gourmet. Therefore, according to legend, there are many famous dishes directly related to him, and more dishes named after him, such as Dongpo elbow, Dongpo tofu, Dongpo jade warm, Dongpo leg, Dongpo bud warm, Dongpo mo carp, Dongpo cake, Dongpo crisp, Dongpo tofu and so on. "Dongpo Collection" contains: "Shu people cherish the buds of Qin, and mix them with dove meat." Spring pigeon, that is, celery fried turtle breast silk. Later it was called Dongpo Spring Pigeon.

Su Shi likes mutton soup, so he wrote: "Qin only cooks mutton soup, and there is bear wax in the dragon."

He also wrote "Ode to Pork": "Without water, firewood can't smoke. Don't rush him when he is ripe, he will be beautiful when the heat is enough. Huangzhou good pork, the price is as cheap as dirt. The rich refuse to eat, and the poor don't know how to cook. I got up in the morning and played two bowls, so I was too full to care. "

Su Dongpo cooks pork with his favorite bamboo shoots. At a gourmet party, Su Dongpo personally wrote a jingle: "No bamboo makes people vulgar, no meat makes people thin, good but not thin, bamboo shoots stew meat".

Delicious but poisonous puffer fish has also become a new delicacy he often eats. "Peach blossoms outside the bamboo are three or two, and the spring river warms the duck prophet. Artemisia sphaerocephala has short reed buds all over the ground, which is the time for puffer fish to go up. " This carefree seven-character quatrain is about bamboo shoots, fat ducks, wild vegetables and puffer fish in spring. It's really delicious.