food
Spring roll skin? 30 sheets
Leek? 100-200g
Bean sprouts100-200g
Pork foam? 500 grams
A little soy sauce
Methods/steps
1
Wash bean sprouts and leeks and cut them into small pieces.
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2
Add bean sprouts, leeks, minced meat, salt, monosodium glutamate, pepper, corn starch, a little soy sauce and a little cooking oil and mix well.
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three
Stir well and let stand 10-20 minutes.
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four
A little flour is mixed with water to make paste, which is used to seal spring rolls.
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five
Take a piece of spring rolls, put in a proper amount of stuffing, roll up the stuffing on one side until the stuffing is completely wrapped, then fold the spring rolls on the left and right sides inward, and then roll them forward.
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six
Finally, put the dough on the seal and gently press it to make it stick.
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seven
After the spring rolls are made, heat the oil to 70% and fry them on medium heat until both sides are golden.
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end
Matters needing attention
After the stuffing is mixed, be sure to let it stand for a while.