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Poems about leftover rice

1. Famous sayings about eating without leftovers

1. When drinking water, think about the source, and when eating, be frugal.

Every plate of Chinese food is a labor of love. 2. A porridge and a meal should be remembered as hard-earned, and a ray of constant thought is difficult to obtain.

3. Respecting others means respecting oneself, and being convenient to others is also convenient to oneself. 4. Respecting others means respecting oneself, and being convenient to others means being convenient to oneself.

5. What falls down is leftover food, and what is shed is blood and sweat. 6. One minute on the plate, more work in the kitchen.

7. The era of educated youth has passed, please don’t “jump in line” anymore. 8. The food in the cafeteria is delicious, so be courteous when buying food.

9. If you sweat every grain of rice, you should regret yourself for not sparing food. 10. You and I read the ancient poem "Hoeing the Harvest" and remember that the food on the plate is bitter.

11. Saving is glorious, and everyone praises it; waste is shameful, and everyone hates it. 12. If you don’t eat clean food, you will be sick, and if you don’t eat enough, there will be many flies. 13. The school cafeteria is really big, and it depends on everyone to keep it clean and tidy. 14. Please keep the dining table clean and give us a clean dining environment.

15. If the food is not pure, there will be many diseases, and if there is not enough food, there will be many flies. 16. The school cafeteria is really big, and it depends on everyone to keep it clean and tidy. 17. What is left is leftover food, and what is lost is blood and sweat.

18. One minute on the plate, more work in the kitchen. 19. The era of educated youth has passed. Please don’t “jump in line” anymore.

20. Please keep the table hygienic and give us a clean dining environment. 21. When drinking water, be mindful of its source, and when eating, be frugal.

Every plate of Chinese food is a labor of love. 22. A porridge or a meal should be remembered as hard-earned, and a ray of constant thought is difficult to come by.

23. Please stand in line when you come to buy food. It’s really wrong to rush to be the first. 24. Even if you are hungry, you must remain graceful.

25. We work together to keep things clean and hygienic. 26. No matter how small a grain of rice is, don’t throw it away, but be diligent and thrifty to keep a good reputation.

27. Although a grain of rice is small, it is not easy, so don’t take the hard work as a joke. 28. Please queue up when you come to buy food. It’s really wrong to rush to be first.

29. Even if you are hungry, you must remain graceful. 2. Poems about wasting food

1. "Part 1 of Compassion for Farmers" by Li Shen of the Tang Dynasty

Plant one grain of millet in spring and harvest ten thousand grains in autumn.

There is no idle land in the world, and farmers are still starving to death.

2. "Part 2 of Compassion for Farmers" by Li Shen of the Tang Dynasty

It was noon on the day of hoeing, and sweat dripped from the soil.

Who knows that every meal on the plate is hard work?

3. "Compassion for the Peasants" Southern Song Dynasty·Yang Wanli

The rice clouds do not rain or turn yellow, and the buckwheat flowers are empty and frost comes early.

Having endured hunger for the rest of the year, it is even more worthy of the extra years.

4. "Compassion for the Farmers" by Li Liuqian of the Song Dynasty

The autumn seedlings are swept away, and the spring seedlings burst out of the ground.

If there is still time to accumulate, there must be something to eat.

I don’t know that I have to work all year round and I don’t have a day’s eclipse.

The parents of the people who obey the orders, but the lowly people can only save him.

5. Building a family is like picking up dirt with a needle, and losing a family is like wading through sand. 3. Famous sayings about eating without leftovers

When drinking water, think about the source, and when eating, be frugal.

Every plate of Chinese food is a labor of love. A porridge and a meal should be remembered as hard-earned, and every trace of constant thought is difficult to obtain.

Respecting others means respecting oneself, and being convenient to others is also convenient to oneself. To respect others is to respect oneself, and to be convenient to others is to be convenient to oneself.

What falls down is leftover food, and what is shed is blood and sweat. One minute on the plate, more work in the kitchen.

The era of educated youth has passed, please don’t “jump in line” anymore. The food in the cafeteria is delicious, so please be considerate when buying food.

Every grain of rice is worth the sweat, and you should regret yourself for not sparing food. When you and I read the ancient poem "Hoeing," we should remember the bitterness of the meal on our plate.

Saving is glorious, and everyone praises it; waste is shameful, and whoever hears it hates it. If you eat uncleanly, you will be sick, and if you don't eat enough, there will be flies. The school cafeteria is really big. It is clean and tidy. Please keep the table clean and give us a clean dining environment.

If you don’t eat enough, you will be sick. If you don’t eat enough, you will have flies. The school cafeteria is really big, and it depends on everyone’s cleanliness and tidiness. What’s left is leftover food, and what’s lost is blood and sweat.

One minute on the plate, more work in the kitchen. The era of educated youth has passed, please don’t “jump in line” anymore.

Please keep your dining table hygienic and give us a clean dining environment. When drinking water, be mindful of its source, and when eating, be frugal.

Every plate of Chinese food is a labor of love. A porridge and a meal should be remembered as hard-earned, and every trace of constant thought is difficult to obtain.

Please stand in line when you come to buy food. It’s really wrong to rush to be the first. Even if you are hungry, you must remain graceful.

Clean and hygienic, you and I will work together. No matter how small a grain of rice is, don't throw it away, but keep a good reputation for being diligent and thrifty.

Although a grain of rice is small, it is still difficult, so don’t take the hard work as a joke. Please queue up when you come to buy food. It’s really wrong to rush to be the first.

Even if you are hungry, you must remain graceful.

4. Famous aphorisms to warn against picky eaters

Two Poems of Compassion for Farmers

Li Shen

Part One

Spring Sowing One grain of millet, thousands of seeds in the autumn harvest.

There is no idle land in the world, and farmers are still starving to death.

Second

It was noon on the day of hoeing, and the sweat was dripping from the soil.

Who knows that every meal on the plate is hard work.

Frugality itself is a great source of wealth. - Seneca?

Frugality is a feast that you can never finish in your life. ——Emerson?

Once comfortable enjoyment becomes a habit, it makes people almost feel no fun at all, and becomes a real need of people. ——Rousseau

Whoever scrimps on food and clothing on weekdays will easily survive when he is poor; whoever is luxurious and extravagant when he is rich will die of hunger and cold when he is poor. ——Sadie's "Rose Garden"?

Luxury is just getting happiness from the labor of others. ——Montesquieu's "The Spirit of the Laws"?

A porridge and a meal, when it is hard to think about where it came from; half a thread, half a thread, constant thoughts are difficult for material affairs. ——Zhu Bailu's "Zhu Xi's Family Instructions"?

A gentleman is concerned about the road but not about poverty. ——Confucius's "The Analects of Confucius Wei Linggong"?

Wealth is limited and expenses are unlimited, so we should live within our means. ——Yan Zhitui?

Those who are extravagant and lazy will be poor, while those who are strong and thrifty will be rich. ——Han Feizi's "Han Feizi Xian Xue"?

Always think of time as no time, and never think of no time as sometimes. ——"Zeng Tang Xian Wen"?

Quietness nourishes the body, frugality nourishes virtue. ——Zhuge Liang?

Luxury will be killed by his own strength. ——Pre-Qin "Zuo Zhuan·The 29th Year of Duke Xiang"?

The affairs of the world are often achieved by diligence and frugality but failed by extravagance. ——Lu You?

Extravagance leads to more desires. A gentleman's excessive desire for wealth and honor will lead to disaster in vain. ——Sima Guang's "Exercise frugality to show good health"?

After the success of luxury, there will be both happiness and peace. ——Wang Anshi?

A gentleman uses frugality to overcome difficulties, but cannot use glory and wealth. ——Pre-Qin "Book of Changes·No"?

Frugality is the greatest virtue: extravagance is the greatest evil. ——Pre-Qin "Zuo Zhuan·Twenty-Fourth Year of Duke Zhuang"?

The festival of extravagance and frugality must be regarded as a blessing in the world. ——Pre-Qin "Three Kingdoms·Book of Wei·Ji Kai Biography"?

The cost of imprisoning the country and removing its useless expenses is enough to double that. ——Pre-Qin Dynasty's "Mozi: The Use of Jie"?

Jie is used internally and cultivates virtue externally. ——Pre-Qin "Zuo Zhuan·The Nineteenth Year of Zhao Gong"

Frugality is a feast that you can never finish eating in your life (Emerson)

No small things will make your wallet empty. (Toto More)

Coins are round, so they roll away easily (Toriano)

Saving one penny is equal to producing one penny (UK)

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How much you save is how much you get (Denmark)

Gold has no seed, it comes from thrifty families

Save a mouthful when you are full, get a bucket when you are hungry

As long as the water flows, you will not have to worry in case of disaster

Save money on cigarettes and alcohol, and ask for help in emergencies

Save money when there is a shortage, save money when there is a shortage, and save when there is a shortage

The advantage is to settle down, and the disadvantage is to use money

If you plan carefully for half a year, you will not suffer in bad years

Have savings every year, and you will not be short of people in bad years

Luxury is inevitable The consequence is that the disintegration of etiquette, in turn, leads to the corruption of taste (UK)

Luxury destroys the purity of people's souls, because unfortunately, the more you get, the more greedy you become, and indeed you always feel unsatisfied Himself (Angel)

Luxury is like wine, which both excites and debilitates people (Karl)

Luxury and debauchery are just phenomena of social corruption, and are by no means Reason (Lu Xun)

People who pursue high-level material life at all costs must have low-level thoughts and morals (Qianfu)

Luxury is the death of morality (Switzerland) < /p>

Luxury is the starting point of national weakness (Cuba)

Contentment is natural wealth, luxury is artificial poverty (Greece)

Cherishing food is loving life.

Food is life, knowledge saves the soul.

Cherish food and avoid waste.

Food is culture, please start with window civilization.

"Hoeing" is more than just poetry, it is about hard work and requires action.

The heart of heaven and earth is "food", and precious food should not be eaten away.

When drinking water, think about the source, and when eating, be frugal. Every plate of Chinese food is a labor of love.

A porridge and a meal should be thought of as hard-earned, and every trace of constant thought is difficult to come by.

What falls down is leftover food, and what is shed is blood and sweat.

Please keep your dining table hygienic and give us a clean dining environment.

If you don’t eat enough, you will be sick. If you don’t eat enough, you will have flies.

No matter how small a grain of rice is, don’t throw it away, but be diligent and thrifty to keep a good reputation.

Although a grain of rice is small, it is still difficult, so don’t take the hard work as a joke.

Every grain of rice is worth the sweat, and you should regret yourself for not sparing food.

Saving is glorious and everyone praises it; waste is shameful and everyone hates it 5. What are the ancient poems about saving food

1. "Farmer"

Tang Dynasty: Zhang Bi

The stars are rising, and the long acres are abundant and the family is happy.

In the end, the grain and millet belong to someone else, and I don’t know where to leave my wife.

Definition:

Every day before the stars fall (we work under the stars and the moon), we go to the fields to work hard. When the harvest is in sight, the whole family is so happy!

In the end, all the proceeds from the harvest will be exploited by the officials. I can't live at home, and I don't know if I will sell my wife and children one day!

2. "Yong Tian Family / Hurt Tian Family"

Tang Dynasty: Nie Yizhong

Selling new silk in February and selling new grain in May.

Heal the sores in front of your eyes, but cut out the flesh in your heart.

I wish the king’s heart to turn into a candle of light.

Not the Qiluo Banquet, but the Fugitive House.

Interpretation:

The silkworms in February have not yet spun cocoons and have long since become debt repayments; the grains in May are still immature and have been reluctantly sold.

This is to dig out the flesh and blood of the heart to mend the sores in front of the eyes.

The heart of the emperor of hope turns into a candle of light.

Instead of a luxurious banquet, we only care for the empty houses of the victims.

3. "The People of Other Prefectures"

Tang Dynasty: Bai Juyi

The elders covered the way back, and the pots were full of pulp at the farewell feast.

There is not a single tree in Gantang, so I shed tears.

The tax burden is too heavy for poor households, and farmers are hungry for dry land.

There is only one lake left to save you from the bad years.

Definition:

The elders in Hangzhou prepared a feast full of water and wine and blocked the way to see each other off.

As a local official, he felt ashamed that he had accomplished nothing during his tenure and could not help but burst into tears.

Because of heavy taxes, there are many poor farmers; and because there are many dry fields, farmers also suffer from famine.

I can only leave a lake of water to the elders (referring to the lake embankment construction project in Qiantang) to save the drought and famine.

4. "Compassion for Farmers Part 2"

Tang Dynasty: Li Shen

It was noon on the day of hoeing, and the sweat dropped from the soil.

Who knows that every meal on the plate is hard work?

Definition:

At noon in midsummer, the sun is scorching, and farmers are still working, sweat dripping into the soil.

Who would have thought that every grain of rice in our bowls is filled with the blood and sweat of farmers?

5. "Returning to the Garden and Living in the Fields Part 3"

Wei and Jin Dynasties: Tao Yuanming

At the foot of the southern mountain where beans are planted, there are few bean seedlings in the grass.

In the morning, I clean up the wasteland and filth, and return with a hoe in the moonlight.

The road is narrow and the grass and trees are long, and the evening dew touches my clothes.

It is not a pity to have stains on your clothes, but your wishes are true.

Definition:

I plant beans at the foot of Nanshan Mountain, where weeds are lush and bean seedlings are sparse.

Get up early in the morning and go to the fields to weed weeds, and return home with a hoe under the moonlight at nightfall.

The narrow mountain path was overgrown with vegetation, and my clothes were wet with night dew.

It’s not a pity that my clothes got wet. I just hope it doesn’t go against my intention to return to farming. 6. What are the poems that describe "cooking"

1. "Cold Utensils" - Su Shi of the Song Dynasty

The delicate hands rubbed the jade for several times, and the green oil fried into a tender yellow color.

Translation: The young woman is adding water to the noodles, shaping the noodles, and frying them into tender and golden noodles.

2. "Ode to Pork" - Su Shi of the Song Dynasty

When washing the pan, use less water, and the firewood will not smoke.

Don’t rush him until he is mature. He will be beautiful when the heat is sufficient.

Translation: Wash the pot clean, add a little water, light firewood and weeds, suppress the fire, and simmer it with a virtual fire that does not emit flames. Wait for it to cook slowly on its own, don't rush it, when the heat is enough, it will naturally taste delicious.

3. "The Journey of the Yellow Bird in Noda" - Cao Zhi of the Wei and Jin Dynasties

The Chinese kitchen prepares a sumptuous meal, cooking sheep and slaughtering fattened cattle.

Translation: The chef prepared a rich meal, cooked the mutton, and slaughtered the fat cattle.

4. "Ode to Shanyu Dayin's Poem on the Source of Fishing Fun over the River" - Deng Lin of the Ming Dynasty

White-scaled turtles serve spring wine, and red-tailed soup is served with fragrant dinner.

Translation: Finely chop the white fish meat and mix it with the spring wine, and mix the red fish tail with the porridge for dinner

5. "The Wedding Wife" - —Wang Jian of the Tang Dynasty

He went into the kitchen for three days, washed his hands and made soup.

Translation: Three days after the wedding, I came to the kitchen, washed my hands and made soup myself.

7. When I see a classmate who throws leftovers into the trash; I will use () in " "

When I see a classmate who throws leftovers into the trash When I was a classmate in the box, I would use the poem "Compassion for the Peasants" (Who knows that eating on the plate is hard work) to persuade him?

Also, when I see a classmate who flinches when encountering difficulties, will I use the story (Su Qin) in "Warring States Policy" to persuade him? If I were to advise people to have a broad mind and not have narrow selfish desires, which famous quote would I use? (The road is full of possibilities. A husband’s selfishness will mess up the world.) If I were to advise people to understand the principles of economy, would I use classical Chinese famous sayings (Those who miss the promise will be rare)?

In fact, only the last one answered correctly, the first one was copied from someone else’s. Just make do with the middle two.

If you study for a living or even wealth, if you don't learn from Su Qin, who can you learn from?