1. Poems about autumn and crabs

Poems about autumn and crabs 1. What are the poems that describe the plumpness of crabs in autumn

1. Crab claws are gold Liquid, Chaoqiu is Penglai.

Source: "Drinking Alone under the Moon" by Li Bai of the Tang Dynasty

Explanation: The claws of crabs are as fresh and tender as gold liquid, and the hills can be regarded as Penglai Wonderland.

2. The bone is clear and seems to contain spring mist, and the foam is white and seems to contain sea frost.

Source: Tang Dynasty Lu Guimeng's "Rewarding the Beautiful Crab"

Explanation: The crab's shell still seems to be covered with spring dew, and the white foam it spits out seems to be from sea water Frost flower.

3. The richness and flavor are better than those of a cricket, and the sharp navel is better than the round navel.

Source: "Crab" by Tang Yanqian of the Tang Dynasty

Explanation: Everyone praises crabs as being more delicious than crickets, and the ones with sharp navels are better than the ones with round navels.

4. Sea food sugar crab fertilizer, river mash termite alcohol.

Source: Huang Tingjian of the Song Dynasty, "Ciyunshi Thick Crabs"

Explanation: The seafood delicacies are very plump when paired with crabs, and the wine made from the river water is very mellow.

5. When the rice is ripe, the crabs in Jiangcun are getting fat, and the double ao is like the green mud.

Source: "Inscriptions on Crabs" by Xu Wei of the Ming Dynasty

Interpretation: This season, when the rice is ripe, the crabs in Jiangcun are plump and plump, and the two crab claws inserted into the blue mud are very lively. .

2. Verses about Fatty Crabs in Autumn

Sitting under the shade of cinnamon and tung trees, raising a cup, Chang'an salivates in anticipation of the Double Ninth Festival.

The road in front of you has no longitude and latitude, and the spring and autumn sky in the skin is black and yellow.

Chrysanthemum is also used when the wine has not eliminated the fishy smell, and ginger is used to prevent cold accumulation.

What is the benefit of leaving the cauldron today? There is a fragrance of grain and millet left in the sky above the moon.

----------------------------Xue Baochai's

The 30th chapter of "A Dream of Red Mansions" Chapter 8 "Lin Xiaoxiang won the first prize for chrysanthemum poems, Xue Hengwu satirical poems and crab chants". In the Grand View Garden, the sisters gathered together at the Haitang Poetry Club and ate crabs during the dinner. Baoyu, Daiyu and Baochai were so interested that they each composed a poem. Crab Chant.

One (Jia Baoyu)

He prefers the coolness of cinnamon when he holds chela, and he loves the coolness of cinnamon and pours vinegar on it to beat ginger to make him crazy.

A gluttonous king and grandson should have wine, but a tyrannical son has no intestines.

There is cold accumulation in the navel and forgetfulness, and the fishy fingers are still fragrant after being washed away.

Po Xian once laughed at the busy life of the world.

The second one (Lin Daiyu)

The iron-armored and long-lasting battle has not been forgotten, and the pile of plates and colors are the first to taste.

The chelated seals are both full of tender jade, and the shell is convex with red fat pieces that are fragrant.

The more fleshy you are, the more pity you have on your eight legs. Who can help me and persuade me to drink a thousand cups of wine?

This is a good treat to celebrate the festive season. The osmanthus blows clear, the wind chrysanthemum carries frost.

3. What are the poems about the fatness of crab roe in the autumn wind

1. In the Tang Dynasty, Lu Guimeng, "Poetry of the Water Country": Until the number of crabs is small, I dare to say that fish and crabs are fat.

2. Tang Yanqian, "Crab" in the Tang Dynasty: Clear frost falls in the lake field in October, and crabs are as fragrant as tigers at the beginning of late rice.

3. Tang Dynasty, chelation seal, "Crab": both tender jade are full, the shell is convex and the red fat is fragrant.

4. In the Tang Dynasty, the Yin Yao vassal, "Nine Days of Sickness": Purple crabs are frosty and fat in autumn, but green fermented glutinous rice ants are slippery and pour out late at night.

5. Qing Dynasty, Cao Xueqin, "Crab Ode": The road in front of you has no longitude and latitude, and the spring and autumn sky in the skin is black and yellow.

Vernacular interpretation:

1. Only in autumn can we dare to say that fish and crabs taste delicious.

2. In October, white frost begins to appear in the fields. In autumn, when the rice matures and smells fragrant, crabs are most abundant and plump.

3. There are so many crab claws in the crab shell that they overflow. The red crab shell is bulging and the crab oil is delicious and juicy.

4. Eating crabs in autumn is great, and it is even better if you have a few lazy drinks.

5. Crabs walk awkwardly and there are only a few crab roe inside the crab shell. To satirize those who are flashy and pompous.

Crabs have been on Chinese dining tables for thousands of years, dating back to the Western Zhou Dynasty.

The ancients wrote many poems praising the deliciousness of crabs. Li Yu, a writer and dramatist in the Qing Dynasty, said: "Crabs are fresh and fat, sweet but greasy, white like jade and yellow like gold. They have achieved color, fragrance, and taste." The three tastes are the best, and nothing can top them."

Extended information

"When the west wind blows, crab legs are itchy, and golden autumn is the perfect time to eat crab roe." Autumn is the best season to eat hairy crabs. Crab meat is tender, delicious and has very high nutritional value. It is rich in trace elements, such as riboflavin, calcium, phosphorus, iron and vitamin A. The protein content is several times higher than that of pork and fish. Crabs are not only edible, but can also be used as medicine.

"Pick yellow flowers with dew and cook purple crabs with frost." Late autumn is the season when crab fat is delicious. When it comes to eating hairy crabs, people naturally put Yangcheng Lake crabs with "green backs, white bellies, golden claws and yellow hairs" at the top of the list. "The most delicious food from all over the world is Han Huangbo." Yangcheng Lake hairy crabs in the golden autumn are the most delicious food in the world. The earliest ancient people valued crab claws most when eating crabs.

Reference material: People's Daily Online - A unique landscape of crab culture

4. When autumn comes and crabs grow fat again, how much do you know about those famous poems about crabs

"Nine Days of Sickness" by Yin Yao Fan of the Tang Dynasty

On the Double Ninth Festival, chrysanthemums bloom full of gold, and I feel so good when I get up when I am sick.

The purple crabs are frosty and fat in autumn, and the green glutinous rice ants are pouring out late at night.

My eyes are tired when I walk in the mist, my body is afraid of the cold wind and I can't help but sit still.

Indulgence has become a date for next year, and I sing about it while chatting and taking notes

The great writer Ouyang Xiu was not willing to be lonely. He could not forget the plump crabs even when he was ill. The poem "A Letter to the Twenty-fifth Brother of Saint Yu" can be seen in:

I remember you coming from Vietnam last year, and it was time for me to send you a carriage to urge you to go to Que.

It is the new autumn and the crabs are getting fat. I hate to be drunk and say goodbye to you.

The disease you get this year is caused by drinking alcohol. If you don’t drink Qi throughout the spring, your health will be worse.

It is a sin to be hungry and hungry before it is full.

A full meal can cause physical illness. How can you be favored and rewarded without punishment from God?

We know that there is an end to the distribution, and there will be no end to the appropriate distribution.

When I was young in Luoyang, I was always full of spring thoughts.

The sprouts do not wait for the willows to move, and the hoofs of horses often tread on the snow when exploring spring.

I am only thirty-nine this year, and I am afraid of seeing new flowers and turning my hair gray.

The color of the face is windy and frosty, and the patient has passed the peach and plum month in Zhenyang.

The soldiers are doing nothing but living in a simple place, and their minds are declining and not disdainful.

The days are long and the sky is warm, but I want to sleep. I hate the beauty of sleeping, especially the chirping doves in spring.

It’s only a hundred steps from Beitan to the city, and the ice in the Lu River kills fish and plucking their thorns.

I have never been here before, but I heard from tourists that the scenery is good.

Although the official honor is rich and the taste of the world is thin, I still believe that the clothes and tassels are the restraints.

There are some old friends who miss you alone. Ande sees that your worries are temporarily relieved.

The wine in the public kitchen is far more beautiful than anything else. When I read about you, I often take off my clothes while drinking.

Guo Sheng's letter has not yet arrived, and he is hungry for new poems.

Everything in my youth is gone now, but my love for poetry remains.

Jun Xian may write it for me, but don’t write it yourself.

The writing power of a young man can tolerate my harmoniousness, but it is difficult to pursue the rhyme without any difficulty

5. Sentences describing crabs in Shanghai in autumn, urgent

I don’t have any original ones. But I have the words of an ancient master describing crabs in autumn:

In the eighth month of the lunar calendar, the weather is getting cooler. The sweet-scented osmanthus is fragrant, the golden chrysanthemums are blooming, and the crabs wandering in the rivers and lakes have also arrived at the most plump time of the year. In the eyes of the elegant ancients, the most chic and poetic thing in this season is to hold a crab in your hand, face the bright autumn moon, drink wine in the back garden, look at the flowers, and compose poems in rhyme.

Mr. Lu Xun has a famous saying about crabs: "Those who eat crabs for the first time are very admirable. Who else dares to eat crabs without being a warrior?" There is some truth to this. Crabs not only look weird and scary, but also have hard shells like armor. How can anyone not be a warrior think of eating its meat? However, after the first person becomes a warrior by eating crabs, the second or even the Nth crab eater can only be a diner. At most, there is a distinction between elegance and indecentness between them.

Crab is indeed a poetic thing. Since about the Wei and Jin Dynasties, eating crabs in autumn has become a symbol of fashion and elegance. "Shishuo Xinyu" clearly states: "Bi Mao Shiyun said: 'Holding crab claws in one hand and wine in the other, swimming in the wine pool is enough for a lifetime.

'" From about that time on, eating crabs, drinking wine, admiring chrysanthemums, and composing poems became the romantic affairs of celebrities in autumn.

In "A Dream of Red Mansions", Cao Xueqin also wrote in Chapter 38 "A Dream of Red Mansions" Lin Xiaoxiang spends a lot of space describing the elegant event of eating crabs and writing poems in "The Chrysanthemum Poem, Xue Heng Wu Satire and Crab Ode": The novel first writes about Li Wan and Sister Feng serving Jia Mu and Aunt Xue to peel crab meat, and then Instructing the girl to bring mung bean noodles smoked with chrysanthemum leaves and osmanthus stamens, and preparing to wash her hands, Ping'er wanted to wipe her face with the smelly hand, but Amber dodged it and wiped it on Sister Feng's face instead, attracting everyone. Laughing loudly. Baoyu, the passionate seed in Jia's family, said: "Today I am holding a crab to appreciate the osmanthus, and I cannot do without poetry." I have already chanted it, who dares to do it? "Unexpectedly, Baoyu's crab-eating poem was very poorly written, but Xue Baochai's poem after that. "After everyone read it, they all said it was the swan song of crab-eating." That poem said: "Gui Ai Tong Yin" Sitting and raising the wine cup, Chang'an salivates in anticipation of the Double Ninth Festival. The truth in front of you has no latitude and longitude, and the spring and autumn sky in the skin is black and yellow. Chrysanthemum can also be used to prevent the smell of wine, and ginger can be used to prevent cold accumulation. What is the benefit of leaving the cauldron today? The moon is empty and the fragrance of grain and millet remains. ”

Nowadays, agricultural breeding technology is developed. Crabs are not only plump in autumn, but also fat and big all year round. Some are so exaggerated that it is suspicious. Under such premise, people only eat crabs. It has become an outdated fashion. Have you ever noticed that in any decent restaurant today, there is no popular dish like spicy crab on the menu? As for writing poems while eating crab, that has long been an ancient tradition.

In my opinion, the reason why eating crab has become a fashion and trend is not really because of how delicious it tastes, because there are so many delicious things nowadays. , but it is really rare for a crab to last for thousands of years. Eating crabs is a matter of slow work and careful work, and requires excellent leisure and relaxation. If you are hungry for three days, then he is. Between a plate of good spicy crab and a bowl of omelette noodles, you will definitely choose the latter. In this way, there is a prerequisite for eating crab: that is, only when you are not hungry. Only then could the diners effortlessly get the crab meat out of its hard shell (actually it took a long time, but it was only enough for one mouthful). Feng Zikai once recalled when writing about his father that his old man said: One of my favorite hobbies is to drink rice wine for several hours with a crab. In fact, the drunkard’s intention is not in the wine, nor in eating crabs, but in the elegance or elegance that can be exaggerated. Pretentious elegance. Therefore, when some people want to pick up a girl, they often call and say: "I'll treat you to spicy crab tonight." "It seems that with a spicy crab in hand, people can immediately become petty bourgeoisie and white-collar workers.

Zhang Dai, a scholar in the late Ming Dynasty, once wrote a short article about crabs, talking about his elegance in his youth. : “Food that does not add salt and has all five flavors is called clams and river crabs. By October, the river crabs are as fat as the rice grains, and their shells are as big as a plate... When the shells are lifted, the greasy paste accumulates, like pieces of jade, fat, and amber, and they remain together. Although they are not as sweet and juicy as the eight delicacies. From January to October, I would get together with my friends and brothers, and they would cook crabs and eat them in the afternoon. There were six of them, and they were afraid of the cold smell, so they cooked them repeatedly. From fat cured duck and cow cheese, drunken crab is like amber, to cooking cabbage in duck juice like jade rice. The fruit is made of Xie orange, wind chestnut, and wind chestnut. Drink with ice from a jade pot, use Bingkeng bamboo shoots for vegetables, eat with Xinyuhang white, and rinse with orchid and snow tea. Thinking about it now, it is really like a heavenly chef serving an immortal, drunk and well-fed, feeling ashamed and embarrassed. ”

In his early years, Zhang Dai was a noble son, well-dressed and well-fed, but in his later years, his country and family were ruined, and he went to the mountains with his hair scattered. In the evening when he almost starved to death, this gentleman still talked about the crab feast in his early years, which made him People sigh. In any era, if the trend of luxury is so rampant, there is little reason to survive.

6. Sentences to describe eating crabs

Although crabs can be eaten all year round, autumn is the best season to eat crabs. It is said that when the autumn wind blows, crab legs will itch; chrysanthemums When you hear crabs coming, September to October every year is the time when crab roe is rich and oily, so some foodies say that "eating crabs in autumn is the most solemn thing."

It is said that crabs have been popular since ancient times. There is a saying of "four flavors": "Thigh meat", the meat is short and slender, and tastes like scallops; "Calf meat", the meat is long and tender, as beautiful as whitebait; "Crab body meat" is white and crystal clear, better than white fish; "Crab roe" contains a large amount of protein, fat, phospholipids, vitamins and other nutrients necessary for the human body, and is rich in nutrients. For this reason, chefs have also worked hard to come up with many "crab" food creations, such as steamed hairy crabs, spicy crabs, etc. Crabs, ginger onion crabs, salt and pepper crabs, etc.

It is said that autumn is the season for eating crabs. This is because the season has a great relationship with the growth quality of crabs. Autumn is the best period for crabs to grow. They The meat is thick, tender, delicious and fragrant, making it the most delicious of the year. Cream crabs, meat crabs, hairy crabs, etc. all grow best in autumn. Especially hairy crabs, the meat is tender and tender, with a paste like cream and a delicious taste. Crabs are of the highest quality and are worth a lot of money.

However, some people say that crabs in autumn are delicious, but they must be eaten leisurely to be considered "a refreshing day, a refreshing meal." . But you can eat it alone, so no one will compete with you. You can taste it slowly until you suck out the juice from the crab clam; secondly, you can invite two or three friends and gather around a small group of friends. Table, chatting and tasting at the same time, without losing the taste. Because there are many people, it is not tasting crabs, but chewing crabs.

There are many techniques for eating crabs. When eating crabs, you must The reason for adding ginger is that seafood is cold in nature. Drinking black tea and adding some ginger can dispel its cold nature. Foods with warm nature are easy to get angry when eaten in autumn and winter, so the two are just right. Crabs should not be eaten with persimmons. , the reason is that crab meat is rich in protein, and persimmons contain a lot of tannic acid. If they are eaten together, the tannic acid in persimmons can solidify the protein in crab meat into lumps, which is difficult to digest after eating and stays for a long time. It will also ferment and putrefy in the intestines, causing nausea, vomiting, abdominal pain, diarrhea and other discomforts.

There is really a lot of knowledge about crabs. Some gourmets say that when you eat crabs, you don’t just bite into them. This is eating crabs. In fact, you have to know how to eat to really "eat" crabs. People who don't know how to eat crabs usually bite them with the shell and meat in one bite, then chew it a few times, and spit it out with the shell and meat. There are very few crabs that can actually be eaten into the stomach. Some people eat crabs like this. They first lift the crab shell and suck the crab paste, then open the crab body and divide it into two sides. After eating one side and the other, finally eat the crab claws, Crab claws. In fact, these people don’t know how to eat crabs.

The correct way to eat is to first remove the round cover of the crab. If it is a female, you will see it in the belly. Go to the yellow crab roe - this is the most delicious thing on the crab. You will also see some white brush-like things on both sides near the thighs, which are inedible. After eating the crab roe, you can eat it Crab meat. Crab meat is white like fish meat. It is best to break the crab in half so that the white crab meat can be exposed.

Most people end up eating crab legs because they eat crabs. Legs are time-consuming and there is not much meat in the legs. But people still try to eat the legs. Some people think the meat in the legs is delicious, and some people don't want to waste it. You have to find a way to get the meat out of the crab legs. You can use special crab tongs to crush the hard shell of the legs, or you can use toothpicks or forks to get out the crab meat. Because the crab shell is very hard and the legs of the crab are very sharp, it is easy to break your teeth.

7. Poems related to crabs

"Shengchazi"

Era: Song Dynasty Author: Mao Pang

Perch and crab Zheng When it's fat, there's misty rain and cool days. The pistils are golden and the clouds are blue. This day is the best in ancient times, and this drunken king would rather cherish it. The water curtains are hung high to let in the autumn light.

float. He also took his wife to China twice. The purple crabs and perch are in great condition, and the weather is cool, just in time for the Mid-Autumn Festival. Tonight, I have no one to accompany me, so I will rush into a jade boat. Fame is nothing to talk about, thousands of dollars are used to recruit Chu, and thousands of households are sealed off. They also fight like things outside and enjoy leisurely travels. Fortunately, in the east and north of the country, there are many old people who follow each other. My home is close to the mountain, so I have to go back home and not go up to Wangjing Tower.

"Qinyuan Chun·June Clouds Early"

Era: Song Dynasty Author: Huang Ji

In June Clouds Early, people dispute public affairs, public affairs are not hindered . It is recorded that the boat was flying in a hurry, and the boat returned to the sea. The white water was filled with white water, and the road entered the battlefield. The three armies with the surname Wan rely on the public for their orders, and the law has the responsibility of teasing the public. You still believe, like the pillar of Cui Wei, standing in Qutang. It is difficult to measure the negative virtues of this trip. Only when the conclusion is settled will the taste be known. Look at the fat fish and healthy crabs, the happy wives and children, wine? When the rice is ripe, I will take charge of it. How to repay the public, wish the public a thousand years, how many people burn night incense. On Lingyan, he became even more famous and had a majestic sword.

8. Verses related to chrysanthemums and crabs

Verses related to chrysanthemums:

1. Picking chrysanthemums under the eastern fence, leisurely seeing Nanshan Mountain. ——Tao Yuanming, "Drinking·Part 5"

Translation: Picking chrysanthemums under the east fence, leisurely, the Nanshan Mountain in the distance comes into view.

2. On the Double Ninth Festival, come and take care of the chrysanthemums. —— Meng Haoran's "Passing the Old Friend's Village"

Translation: When the Double Ninth Festival comes, I invite you to come here to enjoy the chrysanthemums.

3. The hedge chrysanthemum planted recently has not bloomed in autumn. —— Jiao Ran's "Looking for Lu Hongjian but not meeting him"

Translation: Chrysanthemums are planted near the fences, but autumn has arrived but they have not yet bloomed.

4. It’s not that chrysanthemums are preferred among flowers, but that there will be no flowers after all the flowers bloom. ——Yuan Zhen's "Chrysanthemum"

Translation: It's not because I prefer chrysanthemums among all flowers, it's just because after the chrysanthemums bloom, I can't see better flowers.

5. The chrysanthemums in bloom will shed tears in the future, and the lonely boat will be linked to the heart of the hometown. ——Du Fu's "Eight Poems of Autumn, Part One"

Translation: The flowers have been blooming and falling for two years. Looking at the blooming flowers and thinking of not going home for two years, I can't help but cry. The boat is still tied to the shore. Although I can't return eastward, I am drifting away, but my heart is always connected to my hometown.

Verses related to crabs:

"Ode to Crabs" by Pi Rixiu of the Tang Dynasty

He was well-known before he traveled to the sea, and even if there are bones, they are still born from the flesh. .

Mo Dao is not afraid of thunder and lightning, and the Sea Dragon King is also rampant.

Translation: Even if you haven’t traveled across the sea, you already know the reputation of the crab. Its meat has bones growing on it and it looks very strange. Don't say it is heartless. Even if it is afraid of thunder and lightning, the Dragon King of the Sea is also rampant.