A speech with the theme of cherishing food Dear teachers and dear students:

Hello everyone!

There is such an ancient poem: "It is noon on the day of hoeing, and the sweat is dripping on the soil. Who knows that every grain of rice on the plate is hard work." This poem tells us to cherish every grain of rice and cherish every grain of rice. Every bit of food. But I used to be very wasteful, thinking that the few grains of rice I wasted were nothing. However, one day last week, I suddenly realized that I had been wrong all along.

On Thursday afternoon, after my grandma made dinner, she called me back from my classmate’s house to eat. Since I wanted to go to my friend's house to play quickly, I hurriedly put the food into my mouth. While I was eating, I was absentmindedly thinking about my friend's game console. I didn't eat much at all, and there was still a lot of rice left in the bowl.

I turned around and was about to leave, but my grandma grabbed me and said to me seriously: "I haven't even finished eating, where do you want to go? Sit down! Don't leave until you finish eating!" She muttered a few words: "Humph! It's just a waste of half a bowl of rice. Why are you so angry?" After hearing this, grandma said, "Let's go, I'll take you to see something!"

With that said, grandma took me to the TV. I saw pictures of black people who were so thin that only a layer of skin remained appeared on the TV screen. One of the pictures showed a baby. If you look closely, you can see that the baby is lying on the palm of an adult. The baby is hungry. It's only as big as a palm. "They are all so hungry that it's hard to find even a grain of rice there." Grandma said pitifully. "Children today don't cherish food. I think back then, in our era, we couldn't even eat even if we wanted to." Even if there is food, it is just a big pot of water with a little rice in it. Unlike you, you not only have delicious rice, but also delicious vegetables and meat."

Looking at grandma. and the thin man on TV, my mood became serious, and immediately, I felt very regretful. I thought of all the past events: I often complained that my grandma always talked about me for a little rice grain, and I also laughed at her for always being so pedantic. And now, I finally understand grandma’s good intentions. I picked up the chopsticks again, picked up the remaining rice in the bowl, and chewed it slowly in my mouth. At this moment, I suddenly found that today's rice tasted much better than usual, so I ate it all. Grandma looked at it and smiled happily.

After this incident, I will never waste any bit of food again. Students, please cherish the food! Because every grain of grain contains the hard work and sweat of the farmers!

Thank you everyone!

Part 2 Speech on the theme of cherishing food Dear teachers and students:

Hello everyone! The topic I want to talk to you about today is "Save Food and Stay Away from Waste".

The Chinese nation, with its five thousand years of Chinese civilization, is enduring; its excellent traditional culture, after several years of civilizational transmission, is still dazzling; every piece of high-quality rice has been passed down for thousands of years. This scientific research can be said to be a thousand miles away.

Diligence and frugality are the traditional virtues of the Chinese people. Yao, who governed the country diligently and thriftily, was respected by all people and praised forever; Yuan Longping, who buried his head in the fields, worked hard throughout his life to benefit mankind. The golden and plump grains are the hard work, sweat and dedication of our fathers. What reason do we have to waste, what reason do we have to squander? We have no reason, we can only "cherish food and prevent waste".

The ancients said: "One porridge and one meal should be remembered as hard-earned; half a thread and half a strand should be remembered that material resources are difficult." When you see the drops of sweat shed by your parents busy under the scorching sun At that time, did you realize that food was hard-earned? When you hear the sound of reading aloud, "Who knows that every grain of food on the plate has been worked hard for?", are you feeling ashamed of your waste? When you see the grains of rice left on the table, do you feel that strange look? Students, take action, start from the little things around you, start from saving grains of food.

Classmates, we are the descendants of the dragon, the Chinese who inherit virtues! Although China has gone through vicissitudes in the long history, it still stands in the east among the nations of the world, showing the world the legend of a soaring dragon based on agriculture! So we are not qualified to put a stain on our motherland. We should make her more prosperous. To this end, we must take active actions, cherish every grain of food, and enjoy a happy tomorrow. Cherishing every grain of food means respecting every worker; cherishing every grain of food means cherishing every happy life; cherishing every grain of food means passing on every care.

The rice in the bowl is sweat, and the soup in the bowl is hard work. We may not necessarily be the people whose history is valued by the people, but we must strive to be fresh and powerful standard-bearers in the long river of history. Classmates, let us hold high the banner of "save food and stay away from waste", and let us inherit this excellent tradition.

Part 3 Speech with the theme of cherishing food Dear teachers and dear students:

Hello everyone!

"A small grain of rice is hard-earned." "A porridge and a meal should be remembered as hard-earned." This is a well-known saying. Every grain of rice contains the sweat of the farmer uncle.

But in life, food waste happens from time to time, and even I am no exception.

I think there is so much food, it’s okay to waste a little. However, when I saw a public service announcement on TV, my mind changed. What the advertisement said was that there are now 200 million poor people in our country. When I saw the pitiful eyes of the children, I couldn't bear to waste any more.

Our country now has a population of more than 1.3 billion. If each person wastes one grain of rice, then 1.3 billion grains of rice will be wasted. What a huge astronomical figure that is! Therefore, we must cherish precious food and the fruits of labor of farmers.

One time, I came home from school. Grandma had already prepared a sumptuous dinner. I was so hungry that when I saw there were so many delicious foods, I ate them hungrily. After a while, I was full, but there was still a lot left in the bowl. Grandma said to me: "Quick, finish the rest and don't waste food." I replied casually: "There is so much food now, it's okay to waste a little." But grandma said to me seriously: "Although there is a lot of food now , But we still can’t waste it. When we were young, food was very expensive and we were hungry every day. We could only have a full meal during the Chinese New Year. You have so much food now. You are so blessed that you don’t know how to be blessed.” After listening to grandma’s words, I was so ashamed that I immediately ate the rest of the meal.

Finally, I declare once again that we must cherish food and prevent waste. Cherish the food that farmers have earned through hard work, and we must respect their work! Only in this way can we set a good example for our future generations! Let us start from me, from the little things around us, work together, and cherish food together!

Thank you everyone!

Part 4 Speech on the theme of cherishing food Dear teachers and classmates:

Hello everyone!

Today, the title of my speech is "Saving Food, Starting from Me". Grain is the crystallization of the hard work of the farmer uncles. It is the fruit of the sweat shed by the farmer uncles. Walking into the canteen, the first thing that catches your eye is "Who knows that every meal on the plate is hard work." These obvious slogans about saving food. But how many people actually realize it and take action?

In school, teachers often talk to us about the virtue of "saving food". However, during lunch, I still see many students not eating the dishes because they feel they are not to their liking because of their partial eclipse. , and some were served with a lot of food, but they took the plate out and dumped it before taking two bites. Not only in schools, but also in restaurants and big hotels, I also see a lot of food waste. In the restaurant, many people ordered a large table of dishes, but they only drank a few drinks and wine. They spent most of the time chatting, and when they were done "eating", they smoked a few Zhang Zhang turned away with his napkin, leaving a large table of uneaten dishes.

These behaviors and habits are bad. If everyone is like them, why do we need so much food? So what’s the point of the farmer uncle working so early in the morning and in the dark? Since you served so many dishes, you should be responsible for them and the farmer uncle. In a restaurant, for the remaining dishes on the table, I think you should have the right to pack them up and take them home. You should know how many people in the world are suffering from the oppression of hunger. Every grain of rice and every grain of food is their desire for life. Let us start from now on, save food, start from me, start from everyone!

Part 5 Speech with the theme of cherishing food Dear teachers and dear students:

Hello everyone, the title of my speech today is "Saving Food, From You and Me" Start".

"It's noon on the day of hoeing, and the sweat is dripping from the soil. Who knows that every grain of food on the plate is hard work." I think everyone can recite this Tang poem and understand its meaning. But in our daily lives, food waste can still be seen everywhere. Although our parents and teachers have taught us to save food since childhood, how many of us actually do it?

Therefore, in order to arouse everyone’s awareness of cherishing and cherishing food, October 16th every year becomes “World Food Day”. Although China now has a vast land and abundant resources, and people's lives are getting better and better, the phenomenon of wasting food can also be seen everywhere. The word "saving" has been gradually ignored and forgotten in the hearts of many people.

You must know that there are still many people in the world who are hungry. Since its establishment, the Food and Agriculture Organization of the United Nations has conducted five "World Food Surveys" from time to time. The conclusion drawn from the data of these surveys is that instead of eliminating hunger, it is actually expanding. There are 854 million people suffering from chronic poverty and malnutrition. Faced with such a serious food problem, do we waste food? As our generation, we should not always think that our country is vast and rich in resources. Our cultivated land area is only 7% of the world's but we have to feed 22% of the world's population. It can be seen that it is crucial for us to cherish food, cherish food, and eliminate waste. We must start from a young age, from you to me, and from now on, take practical actions to cherish food, inherit and carry forward diligence and thrift. traditional virtues.

“Frugality cultivates virtue.” Since ancient times, frugality has been a virtue worthy of being promoted by the Chinese nation. The reason why we in China advocate building a conservation-oriented society is because China cannot afford waste.

China is the most populous country in the world. If everyone wastes just a little bit, the total amount will be staggering. Students, in fact, saving food means not wasting it. It is very simple: eat as much as you can, and don’t be picky or picky about your food.

Doing so not only meets the requirements of economy, but is also beneficial to our health!

Finally, I loudly appeal that everyone should be proud of thrift and ashamed of waste! Please cherish food and prevent waste, starting from you and me!

This concludes my speech, thank you all!