Traditional Chinese medicine dietary soup is taken as food on an empty stomach, and the patient takes it as medicine. It can not only cure diseases, but also strengthen the body and prevent diseases. This is one of the characteristics that is different from drug treatment. Therapeutic soup in traditional Chinese medicine has been the first choice for health and longevity since ancient times. Since ancient times, there has been a famous saying from doctors that drinking soup before meals is better than taking medicine. Its effect on preventing and treating diseases and maintaining fitness is relatively significant.

Because most Chinese medicine decoctions have a bitter taste, there is a saying among the people that "good medicine tastes bitter". Some people, especially children, are afraid of the pain and refuse to take medicine. Most of the dietary soups used in traditional Chinese medicine are medicinal and food products, and have the color, aroma, taste and other characteristics of food. Even if some bitter medicinal materials are added, due to the attention paid to the selection of the properties and taste of the medicine, and through the blending with food Even with careful brewing, delicious medicinal soup can still be made, so it is said that "good medicine is delicious and easy to take."

This traditional Chinese medicine dietary soup uses subversive thinking to create a simple fool-like operation, and has become a standardized, simplified, large-scale, functional and original traditional Chinese medicine dietary soup produced at home and abroad to inherit the tradition. In order to promote the cultural tradition that traditional Chinese medicine and food have the same origin and medicine and food have the same functions, we create a traditional Chinese medicine dietary soup with outstanding characteristics and full advantages to benefit human health.