In my memory, it seems that rapeseed can be eaten all year round. I don't know why, but I like eating small rapeseed very much. Some people say it's Shanghai green, but I don't know the variety of rape. It's all rape anyway.

I like the shape of rape, I like the shape of green leaves and small rape. Small rape stands like a vase, and the green leaves on it bloom like flowers.

I like the taste of rapeseed. Generally, I fry rape, put oil in a hot pan, pour in cleaned rape, listen to the sound of scoffing in the pan, fry with a spatula, put salt before cooking, fry for a few times, and then get out of the pan. Eat rape while it is hot, take a bite on the vegetable help, crisp! There seems to be a little sweetness after another bite. If you continue to chew, it seems to be a soft taste, but the taste is light.

I often think of that famous saying: people's taste is pure happiness. I have always felt that the taste of rape is the best taste in my heart.

Some people like to add garlic when frying rape, which is euphemistically called: garlic rape. After eating it, I feel that the garlic in the garlic rape seems to add color to the rape. The taste is not only different, but also a little weak. According to my feeling, rape and mushrooms complement each other best.

Fried rapeseed with mushrooms, its appearance is: the combination of oil green and dark brown; Its taste is that the fragrance of Lentinus edodes is lightly blended with rapeseed, and its taste is that the crispness of rapeseed is compared with the smoothness of Lentinus edodes.

Today, for dinner, I made a mushroom fried rape.

First, wash the rape and break the big green vegetables into small pieces by hand; Wash mushrooms and cut into pieces. A little chopped green onion.

Operation: put the wok on the fire, pour peanut oil into the hot pot, and the oil will smoke. Immediately pour the rape and stir fry. Then pour the chopped mushrooms into the pot, stir-fry the rape and mushrooms together, sprinkle some salt when the mushrooms become soft, stir-fry for a few times, and then turn off the heat and take out the pot.

Oh, no, I put the salt a little early, and there is a little more water in the dish.

Note: when frying green leafy vegetables such as rape, you must put salt before frying. Put the salt early, and water will easily come out of the dish.

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